Àlvar Albaladejo
Executive chef behind Quadrat in Palma and Ocre at Can Ferrereta in Santanyi, built on seasonal, local produce.
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Àlvar Albaladejo is a Catalan chef who splits his time as executive chef between Quadrat at Hotel Sant Francesc in Palma and Ocre at the Can Ferrereta hotel in Santanyi, both built around seasonal, locally sourced Mediterranean and Mallorcan cooking.
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2Frequently asked
Who is Àlvar Albaladejo?
Àlvar Albaladejo is a Catalan chef and the executive chef of Quadrat at Hotel Sant Francesc in Palma, Mallorca, who also oversees the kitchen at Ocre, the restaurant of the Can Ferrereta hotel in Santanyi.
Which restaurants is Àlvar Albaladejo known for?
He leads the kitchen at Quadrat in Palma, working alongside head chef Carles Forteza, and at Ocre in Santanyi, where he works with chef Tamara Lumbreras. Earlier in his career he ran the kitchen at the Jumeirah hotel in Puerto de Soller for five years.
What kind of food does Àlvar Albaladejo cook?
His cooking is seasonal and product-led, drawing on Mediterranean and Mallorcan traditions and ingredients such as sobrasada and tap de corti, prepared with minimal masking of the produce.