Carles Forteza
Palma-born chef pairing Mediterranean technique with Mallorcan produce at Quadrat, Hotel Sant Francesc.
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Carles Forteza co-leads the kitchen at Quadrat, a MICHELIN Guide-listed restaurant in Palma's Sant Francesc Hotel Singular known for Mediterranean cooking built around seasonal Mallorcan produce.
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1Accolades
- ·Listed in the MICHELIN Guide (Quadrat)
Frequently asked
Who is Carles Forteza?
Carles Forteza is a chef born in Palma in 1992 who leads the kitchen at Quadrat, the restaurant of the Sant Francesc Hotel Singular in Palma, together with chef Alvar Albaladejo.
Where did Carles Forteza train?
He studied at the UIB hospitality school and trained under Eneko Atxa at Azurmendi, as well as with chefs Tomeu Caldentey and Santi Taura, and worked at the Jumeirah hotel in Port de Soller.
What restaurant does Carles Forteza cook at now?
He has cooked at Quadrat, in the Sant Francesc Hotel Singular in Palma de Mallorca, for seven years, sharing the kitchen with chef Alvar Albaladejo.