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Breogán Cocina Gallega
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Breogán Cocina Gallega cuisine presentation
Breogán Cocina Gallega seasonal dish
Breogán Cocina Gallega culinary creation
Sliced grilled steak with sea salt on a wooden board
Baked cheesecake with a torched top and side of jam

Breogán Cocina Gallega

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#104 in MallorcaRanked #104 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./GalicianGalician cuisine: the kitchen's primary culinary tradition and style./€€€€/Palma/

Breogán Cocina Gallega is a Galician restaurant in Palma run by brothers Carlos and Marcos, specialising in dry-aged Galician beef, fish and seafood. Open Tuesday to Sunday; closed Monday.

Background

About Breogán Cocina Gallega

The Story

Breogán Cocina Gallega was opened in Palma by two Galician brothers, Carlos and Marcos, to bring Galician tradition and cooking to Mallorca. The restaurant sits on Carrer de Rubén Darío and frames itself around honest cooking built on top-quality ingredients.

The Cuisine

The kitchen specialises in dry-aged Galician meats, fish and seafood, with an emphasis on protected-designation products including Galician cow, veal and ox. The menu runs through starters (octopus, cured meats, peppers, tortillas, salads), dry-aged steaks in large cuts (Galician cow and ox, plus Japanese A5 Wagyu), and fish and seafood on a pre-order basis such as turbot, seabream, lobster and shellfish.

The Team

Founded by Galician brothers Carlos and Marcos.

Highlights

What Diners Say

Feels ExpensiveGood for Dates

Consensus

Breogán Cocina Gallega Ratings & Reviews

Diner Ratings

Google

4.9

919 reviews

TripAdvisor

4.8

166 reviews

#104 in MallorcaGood

Breogán Cocina Gallega ranks #104 of 338 rated restaurants in Mallorca. Diners rate it 4.9/5 on Google (919 reviews).

Reservations

How to Book Breogán Cocina Gallega

Booking

Reservations are handled through the website's booking system. Note that fish and seafood are listed as pre-order items, so flag those when you book.

Experience

Breogán Cocina Gallega Dining Experience

Breogán is a relaxed, select dining room focused on Galician produce, run by brothers Carlos and Marcos. The kitchen centres on dry-aged Galician beef over charcoal, with fish and seafood taken pre-order. It suits a date night, though it runs on the pricier side given the quality of the product.

Navigate

Breogán Cocina Gallega Location & Neighbourhood

Address

Carrer de Rubén Darío, 9, 07012 Palma de Mallorca, Spain

Get directions

Getting There

Breogán Cocina Gallega is in Palma, a little north-west of the old town centre and easy to reach on foot or by a short taxi ride from Palma de Mallorca Airport.

Nearby

Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Breogán Cocina Gallega sits on Carrer de Rubén Darío.

Details

Breogán Cocina Gallega Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:30–23:00
Wednesday13:30–23:00
Thursday13:30–23:00
Friday13:30–23:00
Saturday13:30–23:00
Sunday13:30–16:00

Breogán Cocina Gallega hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Book online at breogancocinagallega.es/en/bookings, or call +34 871 712 092.

Good to Know

On Carrer de Rubén Darío, 9, in Palma.
Galician cuisine: dry-aged beef over charcoal, fish and seafood.
Steaks are large cuts.
Fish and seafood are pre-order items.
Open Tuesday to Saturday 13:30 to 23:00; Sunday 13:30 to 16:00; closed Monday.
Email: reservas@breogancocinagallega.es; phone: +34 871 712 092.

Social

From breogancocinagallega on Instagram

La sencillez es la máxima sofisticación 👌

Un bogavante impecable, huevos de campo y patatas fritas que saben a cocina d

La sencillez es la máxima sofisticación 👌 Un bogavante impecable, huevos de campo y patatas fritas que saben a cocina de verdad. En Breogán no necesitamos adornos; respetamos el origen y dejamos que el producto cuente su propia historia. No es solo un plato, es el sabor de siempre llevado a la e

Del Atlántico a nuestra casa 🌊

La frescura no se explica, se siente. En Breogán, traemos la esencia del mar directament

Del Atlántico a nuestra casa 🌊 La frescura no se explica, se siente. En Breogán, traemos la esencia del mar directamente a tu mesa. El respeto por el origen es nuestra ley. —— Straight from the Atlantic to our home 🌊 Freshness isn’t explained – it’s felt. At Breogán, we bring the essence of the

¿Es posible enamorarse de una pieza de carne? 🥩

Nuestros clientes lo tienen claro.
El buey gallego que hace que todo el

¿Es posible enamorarse de una pieza de carne? 🥩 Nuestros clientes lo tienen claro. El buey gallego que hace que todo el mundo se pare a mirar. —— Can you fall in love with a piece of meat? 🥩 Our customers seem to think so. The Galician buey that makes everyone stop and stare. #BreoganPalma #Car

La perfección no es casualidad; es el resultado de respetar el origen 🥩

Un corte preciso, el punto exacto de brasa y un

La perfección no es casualidad; es el resultado de respetar el origen 🥩 Un corte preciso, el punto exacto de brasa y una textura que se deshace en el paladar. No es solo un plato, es el respeto absoluto por la materia prima y el trabajo que hay detrás de cada fibra. La jugosidad que esperas, con el

La excelencia no se cuenta, se siente. La segunda parte de nuestro Buey certificado IGP ya está aquí.

Madre Frisona, pa

La excelencia no se cuenta, se siente. La segunda parte de nuestro Buey certificado IGP ya está aquí. Madre Frisona, padre Angus y una crianza a la antigua, como lo hacía nuestro abuelo: sobre lecho natural, lejos del cemento. 100 días de maduración que resumen nuestra esencia. Galicia en estado pu

Recién llegado desde Galicia. Puro mar en nuestra cocina 🌊

——

 Straight from Galicia. Pure sea in our kitchen 🌊

#Breo

Recién llegado desde Galicia. Puro mar en nuestra cocina 🌊 —— Straight from Galicia. Pure sea in our kitchen 🌊 #BreoganPalma #CocinaGallega #PalmaFoodies #MallorcaGastronomia #MariscoFresco

Questions

Breogán Cocina Gallega FAQ

Where is Breogán Cocina Gallega?

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Breogán Cocina Gallega is at Carrer de Rubén Darío, 9, in Palma de Mallorca.

What does Breogán Cocina Gallega serve?

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Breogán serves Galician cuisine: dry-aged Galician beef and ox, Japanese A5 Wagyu, plus fish and seafood like turbot, seabream and lobster on a pre-order basis.

When is Breogán Cocina Gallega open?

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Breogán is open Tuesday to Saturday 13:30 to 23:00 and Sunday 13:30 to 16:00. It is closed on Mondays.

Do I need to pre-order seafood at Breogán?

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Yes. The restaurant lists its fish and seafood as pre-order items, so request them when you book your table.

How do I book Breogán Cocina Gallega?

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Book online at breogancocinagallega.es/en/bookings, or call +34 871 712 092.