Vinateros 28
Vinateros 28
Vinateros 28 is a cocina de mercado restaurant on Camino de los Vinateros in the Media Legua area of Moratalaz, Madrid, and it holds a Repsol Solete. The kitchen leans on fresh market produce, with fish in daily and meat and seafood from suppliers across Spain. The cellar runs to more than 300 wines, Spanish and international.
Social
From vinateros28 on Instagram
Volver de las vacaciones siempre es duro. Pero darse pequeños placeres como unas navajas que llegan desde Pontevedra es buena idea. Pequeños placeres para hacer la vuelta más fácil. #marisco #vacaciones #madrid #comerbien
¡Recién abiertos! Y casi llenos hoy y mañana! Gracias y feliz vuelta! #moratalaz #madrid #findevacaciones #vino
Descansados y preparados para verles mañana con lo mejor de nosotros. ❤️ #moratalaz @vinateros28 #finvacaciones #madrid
Nuestro percebe Gallego llegado directamente. Mañana domingo cerramos unos días por vacaciones. Les esperamos en @vinateros28 #marisco #percebe #madrid #vacaciones
Elegimos uno a uno nuestros jamones. Así nos aseguramos que todos sean espectaculares. #jamon #madrid #restaurantes #comerbien #moratalaz
Gracias por la visita de hoy!!!! V28 estamos en la tele 📺 Y empezamos el fin de semana increíble de temperatura…. Para disfrutar. #madrid #telemadrid #solomillo
Background
About Vinateros 28
The Story
Vinateros 28 sums itself up as cooking in the traditional sense, with artisanal detail and the best of the market. It receives fish daily and brings meat and seafood direct from suppliers around Spain, from Soria and Ávila to Cambados, Huelva, Denia and Palamós.
The Cuisine
The cooking is market-led Spanish and Mediterranean, with a red-tuna tartar the kitchen is known for. The cellar holds more than 300 references, from Ribera del Duero, Rioja, Albariño, Verdejo, Godello and Priorat to international picks.
What to Order
The bluefin tuna tartare is the house's calling card, and the Guía Repsol recommends it too, along with the rice dishes: creamy carabinero rice, which the restaurant calls its star dish, lobster rice and arroz del señoret. The kitchen also works almadraba bluefin tuna, well-aged, carefully cooked beef and produce from the vegetable garden, and the guide singles out its original desserts. The suppliers it has worked with for some 14 years send fish daily and meat and seafood from places like Soria, Ávila, Cambados, Huelva, Denia and Palamós.
Wine and Hours
The cellar holds more than 300 references, from Ribera del Duero, Rioja, Albariño, Verdejo, Godello and Priorat to international wines. It's closed on Monday and open Tuesday to Saturday from 12:00 to 23:00, with Sunday lunch; the restaurant's own site books lunch and dinner sittings. There's a terrace, takeaway, and a step-free entrance.
Highlights
What Diners Say
Consensus
Vinateros 28 Ratings & Reviews
Diner Ratings
TripAdvisor
4.1
192 reviews
4.3
1642
Vinateros 28 ranks #348 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 4.1/5 on TripAdvisor (192 reviews).
Reservations
How to Book Vinateros 28
Booking
Reserve through the booking widget on the venue's own site (vinateros28.com).
Reserve
Experience
Vinateros 28 Dining Experience
Vinateros 28 describes its own cooking as traditional in the best sense, market-led Spanish and Mediterranean, with fish delivered daily and meat and seafood brought in direct from suppliers across Spain. It's known for a red-tuna tartar, and the cellar runs past 300 references. The room is group-friendly, with a terrace and cocktails too.
Navigate
Vinateros 28 Location & Neighbourhood
Address
C. del Camino de los Vinateros, 28, 28030 Madrid, Spain
Get directions→Getting There
Vinateros 28 is on Camino de los Vinateros in the Media Legua area of Madrid's Moratalaz district.
Nearby
Media Legua is a residential barrio in the Moratalaz district, in the east of the city. The eating is local and low-key, serving residents rather than visitors.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Vinateros 28.
Details
Vinateros 28 Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 12:00–23:00 |
| Wednesday | 12:00–23:00 |
| Thursday | 12:00–23:00 |
| Friday | 12:00–23:00 |
| Saturday | 12:00–23:00 |
| Sunday | 12:00–17:00 |
Vinateros 28 hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Vinateros 28 FAQ
What kind of food does Vinateros 28 serve?
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Cocina de mercado: market-led Spanish and Mediterranean cooking in Moratalaz, with fish in daily. It holds a Repsol Solete.
Does Vinateros 28 have a Michelin star?
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No. It holds a Repsol Solete, the Guía Repsol's distinction for standout casual spots, and isn't in the Michelin Guide.
How big is the wine list at Vinateros 28?
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The cellar runs to more than 300 references, spanning Spanish regions like Ribera del Duero, Rioja and Priorat plus international wines.
What is Vinateros 28 known for, and where does it source?
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A red-tuna tartar is the dish it's best known for, part of a market-led menu that brings in fish daily and meat and seafood from suppliers across Spain, from Soria and Ávila to Cambados, Huelva, Denia and Palamós.
Where is Vinateros 28, and when is it open?
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On Camino de los Vinateros 28 in the Media Legua area of Moratalaz. Closed Monday; open Tuesday to Saturday from 12:00 and Sunday for lunch.
What should I order at Vinateros 28?
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The bluefin tuna tartare and one of the rices, especially the creamy carabinero rice, plus a dessert. The Guía Repsol also recommends the lobster rice and the arroz del señoret.
How do you book at Vinateros 28?
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Through the booking widget on the restaurant's website or by phone. There's a terrace and takeaway is available.