Steamed soybean pods, with Maldon salt

Seaweed-based salad with wakame and agar, with a touch of sesame

Tempura-battered potatoes with wasabi aioli and japobrava sauce

With red onion, avocado, lemon juice and a touch of kimchi and cilantro. 6 pieces

Mix of baby greens, Japanese mayo, chicken katsu and chopped peppers

Sushi rice base with tuna and slow-cooked egg accompanied by tomatoes, avocado, red onion and corn totopos dressed with chili soy sauce, mayonnaise and sesame oil.

Sushi rice base with poke sauce, panko tempura prawns, grated carrot, red onion, avocado, mango and ponzu sauce

Sushi rice base with poke sauce, avocado, edamame beans, fresh salmon, Japanese mayo, sesame and corn totopos

Sushi rice base with poke sauce, fresh tomato, slow-cooked egg, red onion, broad beans and walnuts, panko tempura carrots, sauce and sesame seeds

With creamy sweet chili sauce

Lightly seared and served with amakuchi sauce (4 pieces).

Aromatic yet mild, lightly seared and served with amakuchi sauce (4 pieces)

With vegetables, a touch of Japanese mayo and fresh herbs. (4 pieces)

With vegetables (4 pieces)

Tomato, asparagus, cucumber, avocado and wasabi sesame.

Goat cheese, dried tomato, avocado and fine herbs

Grilled free-range chicken, mango, cream cheese and noritama furikake

Crispy king prawn roll breaded in panko with Japanese mayo and asparagus, with touches of shichimi togarashi, furikake and fresh herbs

Salmon and avocado with mayonnaise, cucumber and sesame seeds

Salmon and cheese with fine herbs.

Tuna, avocado, tomato, sesame, ume & kimchi and Japanese mayo

Filled with strawberries, cream cheese and arugula, topped with tuna, with sweet chili and teriyaki sauces and red sesame.

Tempura salmon and cream cheese, topped with salmon tartare and fine herbs, Japanese mayo and teriyaki sauce (6 pieces)

Roll wrapped in rice paper, with avocado, tomato, asparagus, cucumber, parsley, dill, chives, baby greens, vegan mayo, sriracha sauce, olive oil and soy

Salmon and cream cheese (8 pieces)

Salmon and cream cheese topped with tobiko (8 pieces)

Wrapped in rice paper, with tuna, avocado, Japanese mayo, tomato, cilantro, mint, chicory and shichimi with sriracha sauce (8 pieces)

Wrapped in rice paper, with spicy tempura shrimp, purple lettuce, asparagus, mint, cilantro, mayonnaise and sriracha sauce (8 pieces)

Salmon and avocado roll, with cucumber, mayonnaise, topped with creamy "aburi" sweet chili sauce and a touch of lime zest, flambéed tableside (8 pieces)

Avocado roll with goat cheese and dried tomatoes with tempura-fried chicken, creamy sweet chili sauce, lime, teriyaki, red onion and teriyaki sauce, smoked live at the table!

Rice and nori seaweed, with shrimp and asparagus tempura, topped with avocado, served with Japanese mayo and teriyaki sauce (8 pieces)

Roll flambéed tableside, made with duck foie gras and caramelized mango with apple, teriyaki sauce and a spicy touch

Salmon and cream cheese, topped with smoked salmon and flamed truffle mayo, tobiko roe, teriyaki, ume sesame and chili threads (8 pieces)

Cantabrian txangurro (spider crab) meat, tempura king prawn, Japanese mayo, asparagus and masago. (8 pieces)

Bites of spicy Almadraba bluefin tuna tartare, over a fresh, juicy roll made with avocado, tomato, asparagus and cucumber, with wasabi sesame and a touch of Japanese mayo. (8 pieces)

Filled with tempura king prawns and topped with shrimp tartare, with asparagus, ume sesame and touches of Japanese mayo, sriracha, olive oil and soy

Tuna with avocado, tomato and Japanese mayo, topped with bluefin chu-toro, a touch of sweet chili, fresh herbs and soy sauce, sesame and sriracha (8 pieces)

Uramaki filled with salmon, avocado and cucumber, topped with grilled eel, truffle mayo, sesame and teriyaki sauce, flambéed tableside.

Avocado, goat cheese and dried tomatoes, coated in toasted corn, served with totopos and chipotle chili sauce

4 dragon, 4 spice girl, 4 ten, 4 tuna spring roll, 2 salmon aburi nigiri, 2 quail egg and truffle nigiri (20 pieces)

4 Salmon & Avocado Roll, 4 Premium Rolls, 2 Salmon Nigiri, 2 Tuna Nigiri

8 Tobiko Salmon, 8 Salmon & Avocado Roll, 4 Salmon & Cheese Nigiri

8 Salmon Maki, 4 Tuna Nigiri, 4 Salmon Nigiri

Tuna roll without nori seaweed, wrapped in baby greens and rice paper

Salmon roll without nori seaweed, wrapped in baby greens and rice paper

Brie cheese flambéed with truffle

Toasted, crispy sushi rice with king prawn and a touch of wasabi aioli.

Norwegian salmon with wasabi mayo torched with a blowtorch

Flambéed with teriyaki sauce

With a touch of sriracha sauce. 2 pieces

8 pieces

6 pieces

6 pieces

With spring onion, Maldon salt and extra virgin olive oil (6 pieces)

Flambéed with soy butter and served over truffle mayo, with touches of sriracha sauce, toasted corn and freshly cut herbs

Freshly seasoned tuna tartare, slow-cooked eggs and crispy potato chips

With teriyaki sauce (2 skewers)

Plain rice with slow-cooked eggs, chicken katsu and japobrava sauce

King prawns in panko tempura with Japanese mayo

Vegetable bites in crispy tempura, sweet chili sauce and Japanese mayo

Plain rice with slow-cooked eggs, soft vegetable tempura and japobrava sauce

Wok-fried noodles with vegetables, mushrooms, egg and soy sauce

Wok-fried vegetables with teriyaki, sesame, fresh herbs and crispy onion

Wok-fried noodles with vegetables and soy sauce

Fried rice with vegetables, egg, chicken and soy sauce

Free-range chicken marinated in teriyaki sauce, rice and baby greens

In panko tempura with rice and Japanese mayo

Wok-fried noodles with pluma (Iberian pork cut), vegetables and soy sauce

With a spicy touch (2 skewers)