La Martinuca
La Martinuca
La Martinuca is a tortilla española specialist at the Madnum food hall on Calle de Méndez Álvaro in the Arganzuela district, one of a small Madrid chain. Its own site builds the menu around the potato omelet, made with organic, fresh and seasonal ingredients and pasteurised eggs, with gluten-free options and delivery. It was a finalist for a Premios Metrópoli Mejor Delivery in 2025.
Social
From lamartinuca on Instagram
¿Cuándo se supera haber estado en la primera edición de @madring_oficial 🥹✨?
RANDOM PADDOCK. Más madrileño que un coche de claveles, llenando titulares con tortilla y tanto celebrity que no caben en este recap.
Modo fan activado @madring_oficial 🏎️✨🏁
Nuestra pole position de @madring_oficial a la mejor vuelta: 🥇 @valtteribottas 🥈 @schecoperez 🥉 @olliebearman
He estado con @lamartinuca en @madring_oficial dando de probar La Monumental a los asistentes al circuito. Esto es lo que les pareció la nueva tortilla de huevos rotos con puntilla y jamón Joselito... Y ojo que hay invitados sorpresa! La Monumental está disponible en los bares de La Martinuca, lam
LA MONUMENTAL paddock & fanzone @madring_oficial we are ready!
Background
About La Martinuca
The Story
La Martinuca is named after a real grandmother, Martina, whose creamy, just-set tortilla with a hint of extra virgin olive oil was the family's signature and the excuse to gather everyone around the table. The business set out to make that recipe 'eternal and global': it now has bars across Madrid (Chamartín, Barquillo, Paseo de San Francisco de Sales, the Mercado de San Leopoldo and Pozuelo among them) and delivers in Madrid, Barcelona and Valencia. This branch is in the Madnum food hall on Calle de Méndez Álvaro.
The Cuisine
The kitchen makes tortilla española with organic, fresh and seasonal ingredients, from its olive oil to free-range eggs and sourdough for its sandwiches. Omelets are now made with pasteurised eggs, and gluten-free options are available.
Eight Tortillas
Tortillas are made with pasteurised Galician eggs and extra virgin olive oil and come individual or to share. Beyond the classic with or without onion, there's caramelised onion, a spicy 'brava', butifarra de perol, Valencian blanquet with a hint of anise, pringá, and La Monumental with Joselito ham, styled on scrambled eggs with puntilla. Every flavour also comes as a bocata, on crispy bread or mollete, with a gluten-free bread option, and the tortillas themselves contain no gluten.
Beyond the Tortilla
Grandma Martina's other recipes, such as stuffed eggs, sit alongside seasonal homemade dishes and chef's specials: León chorizo croquetas, Russian salad and tapas for sharing. Drinks run to Victoria beer, vermouth, specialty coffee prepared by baristas and a monthly selection of natural wines. The bars open from breakfast to dinner, and the company also caters corporate and private events.
Highlights
What Diners Say
Consensus
La Martinuca Ratings & Reviews
Diner Ratings
TripAdvisor
2.9
45 reviews
4.3
714
La Martinuca ranks #384 of 1001 rated restaurants in Madrid. Diners rate it 2.9/5 on TripAdvisor (45 reviews).
Reservations
How to Book La Martinuca
Booking
Reservations by phone or online via the website.
Reserve
Experience
La Martinuca Dining Experience
This branch of La Martinuca sits inside the Madnum food hall on Calle de Méndez Álvaro, a casual, counter-first setup built around one thing done well: tortilla española made with organic, fresh and seasonal ingredients. There's a terrace and takeaway, and the room reads more counter than dining room, family- and dog-friendly.
Navigate
La Martinuca Location & Neighbourhood
Address
Calle de Méndez Álvaro, 61, 28045, Madrid, Spain
Get directions→Getting There
At the Madnum food hall on Calle de Méndez Álvaro in the Atocha area of the Arganzuela district, southern-central Madrid, with Méndez Álvaro (L6) the nearest metro.
Nearby
Atocha takes its name from Madrid's largest railway station, and the streets around it, like Méndez Álvaro, mix office towers with everyday bars and quick-service restaurants aimed at commuters and travellers passing through.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of La Martinuca.
Details
La Martinuca Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 10:00–23:30 |
| Tuesday | 10:00–23:30 |
| Wednesday | 10:00–23:30 |
| Thursday | 10:00–23:30 |
| Friday | 10:00–00:00 |
| Saturday | 10:00–00:00 |
| Sunday | 10:00–23:30 |
La Martinuca hours verified 2026-08-09. Contact the restaurant to confirm.
Contact
Good to Know
Questions
La Martinuca FAQ
What does La Martinuca make?
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Tortilla española, the Spanish potato omelet, made with organic, seasonal ingredients and pasteurised eggs, with gluten-free options and delivery.
Where is La Martinuca, and when is it open?
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At the Madnum food hall on Calle de Méndez Álvaro in the Atocha area of Arganzuela, with Méndez Álvaro (L6) the nearest metro. Open daily 10:00 to 23:30, and to midnight on Friday and Saturday.
Has it won any awards?
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It was a finalist for a Premios Metrópoli Mejor Delivery in 2025. No Michelin or Repsol distinction is recorded.
How much does La Martinuca cost?
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Under €25 per person, in keeping with its tortilla-and-bocata, counter-service format.
Can you book a table at La Martinuca?
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Yes, by phone or online through the venue's own website, with a CoverManager booking link for the Madnum location.
Does it offer gluten-free options and delivery?
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Yes to both, and it's family- and dog-friendly with a terrace.
Who is Martina?
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A real grandmother, the restaurant says, whose creamy tortilla was her family signature; La Martinuca builds its menu around her recipe.
What tortillas does La Martinuca make?
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With or without onion, caramelised onion, brava, butifarra de perol, blanquet, pringá and La Monumental with Joselito ham, each also available as a bocata.