House-made dumplings, six to a portion, with thin dough and generous fillings that borrow from everywhere: the Muay Thai (chicken, peanut sauce, red onion, coriander), Cochinita Pibil (achiote pork with guacamole and pickled onion), the K-Pop prawn, a Castizo with brava sauce and torrezno, and monthly specials like a lacquered beef rib with sauerkraut or a vegetarian boletus and asparagus with Café de Paris sauce. Recent cartas have also included Cheese Burger, Carbonara and Honey Pumpkin dumplings.

Each portion is six dumplings, from about €8.95 to €11.25, and the house reckons four portions is the magic number for two people (five if you're hungry). It's a single order, so plan it in one go. There's one starter, currently a 'latindilla' of cockles with causa, chipotle mayo, purple sweet potato and tajín (€14.95).

Both houses open every day for two services, 13:00 to 15:39 and 20:00 to 22:39: the kitchen really does close at 39 minutes past, so don't book at half past and arrive late. The Bernabéu room seats about 40, or 60 standing, and is hired out for afterworks, presentations, team-building and birthdays. Takeaway and delivery run through Uber Eats and Glovo.