Asador Gaztelu
Asador Gaztelu
Asador Gaztelu is a family-run Basque sidrería with a terrace and a rustic room, on the corner of Julián Camarillo and Albadalejo in Simancas, San Blas-Canillejas. Fish arrives daily from Ondarroa, vegetables come from Navarra, and the carta runs through bacalao six ways, bonito in season, stews and grilled meat up to a matured txuletón for two. Two cider-house menus cost €37.50 and €42 a head with wine.
Social
From sidreriagaztelu on Instagram
Ven a conocer nuestra terraza, la hemos rediseñado y acondicionado pensando en tu seguridad, para que la disfrutes en compañía degustando nuestros platos. Haz tu reserva desde la web o por teléfono. . . . . . #sidreriagaztelu #madrid #terrazas #restaurantesmadrid #restaurant #instafood #foodlover #f
Ven a probar nuestra gran variedad de pintxos! . . . . #sidreriagaztelu #madrid #gastronomia #instafood #foodlover #restaurant #instagood #comida #foodstagram #pintxos #food
Background
About Asador Gaztelu
The Story
Gaztelu describes itself as a family sidrería with a terrace and a classic rustic air, serving meat, fish and Basque cooking in Madrid.
The Cuisine
Basque asador cooking: starters like Astigarraga morcilla and txistorra, Gernika peppers and Idiazábal; vegetables from Navarra; fish received daily from Ondarroa; bacalao; stews; bonito in season and grilled meats.
From the carta
On the carta dated December 2023, starters include Gernika peppers in season (€11.75), salt-cured anchovies, salt-cod croquetas (€11.25) and Huelva white prawns (€26.50). Fish from Ondarroa runs to grilled monkfish, hake Ondarroa-style, hake cogote from the grill and line-caught txipirones (€22.50 to €26.75). Bacalao comes al pil-pil, a la vizcaína, grilled or with txangurro (€23.50), or as a tasting. Meat includes a matured beef loin (€28), boneless txuletón (€24.50), lamb shoulder and a matured red-meat txuletón for two (€68). Rice dishes, for a minimum of two, are €22.50 to €25.50 a head.
Cider-house menus
Menu No. 1 (€37.50 a head, minimum two) brings Gernika peppers, salt-cod croquetas, fresh Getaria anchovies in season, a boneless txuletón, Idiazábal with quince, Rioja crianza, coffee and a house chupito. Menu No. 2 (€42, minimum two) offers a choice of starter and main, such as Iberian ham or shiitakes with foie, then txuletón, hake or bacalao al pil-pil, with Idiazábal cannoli for dessert and Verdejo or Rioja. Both are for the whole table. The wine list runs from Rioja, Ribera and Bierzo to Txakoli de Bizkaia, cava, champagne and cider.
Highlights
What Diners Say
Consensus
Asador Gaztelu Ratings & Reviews
Diner Ratings
4.1
1110
TripAdvisor
3.8
83 reviews
Asador Gaztelu ranks #909 of 1001 rated restaurants in Madrid. Diners rate it 3.8/5 on TripAdvisor (83 reviews).
Reservations
How to Book Asador Gaztelu
Booking
Reservations by phone or online via the website.
Reserve
Experience
Asador Gaztelu Dining Experience
A family sidrería with a classic rustic look and a terrace, set up for long shared meals and groups.
Navigate
Asador Gaztelu Location & Neighbourhood
Address
Calle de Julián Camarillo 50, 28037 Madrid, Spain
Get directions→Getting There
Calle de Julián Camarillo 50, on the corner with Calle de Albadalejo, in the Simancas barrio of San Blas-Canillejas, on Madrid's eastern side.
Nearby
Simancas is a residential and light-industrial barrio of Ciudad Lineal, in the stretch of eastern Madrid around Calle de Alcalá and Calle de Julián Camarillo. The eating here serves the offices and workshops of the area rather than visitors, honest and unpretentious.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Asador Gaztelu.
Details
Asador Gaztelu Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 11:00–00:00 |
| Wednesday | 11:00–00:00 |
| Thursday | 11:00–00:00 |
| Friday | 11:00–00:00 |
| Saturday | 11:00–00:00 |
| Sunday | 11:00–00:00 |
Asador Gaztelu hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Asador Gaztelu FAQ
What kind of food does Asador Gaztelu serve?
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Basque sidrería cooking: Ondarroa fish, bacalao six ways, Navarra vegetables, stews, bonito in season and grilled meat, plus two cider-house menus.
Where is Asador Gaztelu?
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Calle de Julián Camarillo 50, on the corner with Calle de Albadalejo, in Simancas, San Blas-Canillejas.
When is Asador Gaztelu open?
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Tuesday to Sunday, from 11:00 to midnight. It's closed on Mondays.
How much does it cost to eat at Asador Gaztelu?
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Around €26 to €50 per person. The cider-house menus are €37.50 and €42 a head with wine, and mains on the carta are mostly €22.50 to €28.
What's in the cider-house menus?
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Menu No. 1 (€37.50) is Gernika peppers, salt-cod croquetas, Getaria anchovies, txuletón, Idiazábal with quince, Rioja, coffee and a chupito. Menu No. 2 (€42) lets you choose a starter and a main such as txuletón, hake or bacalao al pil-pil. Both need at least two people and the whole table.
Does Asador Gaztelu have a big wine list?
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Yes. It spans Bierzo, Rioja, Ribera del Duero, Toro, Rías Baixas, Rueda, Valdeorras, Txakoli de Bizkaia and Navarra, plus cava, champagne and cider.