

Sinfonía
Sinfonía
Sinfonía is the in-house restaurant of Hotel Sallés Ciutat del Prat, where chef Joan Figueres cooks zero-kilometer Mediterranean market cuisine grounded in produce from the Parc Agrari del Baix Llobregat.
Background
About Sinfonía
The Story
Sinfonía is the in-house restaurant at Hotel Sallés Ciutat del Prat, a short walk from Barcelona-El Prat airport. Chef Joan Figueres runs the kitchen, building a seasonal menu around produce grown in the nearby Parc Agrari del Baix Llobregat and the Llobregat Delta.
The Cuisine
The cooking is zero-kilometer Mediterranean market cuisine grounded in traditional Catalan recipes. Dishes lean on local specialties such as the Prat artichoke and Pota Blava, the blue-legged chicken breed native to El Prat, alongside produce from small Baix Llobregat growers.
The Team
Chef Joan Figueres leads the kitchen. Service spans weekday executive lunches, à la carte dining, and set gastronomic menus including a dedicated Pota Blava tasting.
Highlights
What Diners Say
Consensus
Sinfonía Ratings & Reviews
Diner Ratings
4.1
103 reviews
Yelp
4.7
69 reviews
Diners rate Sinfonía 4.1/5 on Google (103 reviews) and 4.7/5 on Yelp (69 reviews), with praise focused on local produce and the chef's market-driven cooking.
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Reservations
How to Book Sinfonía
Booking
Sinfonía serves lunch from 13:00 to 15:30 and dinner from 19:30 to 22:30 daily. A weekday executive lunch menu runs Monday to Friday until 15:30. Reservations can be made by phone (+34 933 788 333) or email (hotelcdp@salleshotel.com).
Experience
Sinfonía Dining Experience
Sinfonía occupies a calm, contemporary dining room inside the hotel, with oak slat walls, warm accent lighting, and set tables arranged for both couples and small groups. The space is hotel-restaurant formal without being stiff.
Navigate
Sinfonía Location & Neighbourhood
Getting There
Sinfonía sits inside the Hotel Sallés Ciutat del Prat at Avinguda del Remolar 46, in El Prat de Llobregat just south of Barcelona near the airport. The restaurant opens onto the hotel's interior and is set up for both hotel guests and local diners.
Nearby
El Prat de Llobregat sits south of Barcelona city, against the Llobregat Delta and the Parc Agrari del Baix Llobregat. The area is known for its market-garden produce, notably the Prat artichoke (DOP) and the Pota Blava chicken breed, which shape the cooking at Sinfonía.
Details
Sinfonía Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 & 19:30–22:30 |
| Tuesday | 13:00–15:30 & 19:30–22:30 |
| Wednesday | 13:00–15:30 & 19:30–22:30 |
| Thursday | 13:00–15:30 & 19:30–22:30 |
| Friday | 13:00–15:30 & 19:30–22:30 |
| Saturday | 13:00–15:30 & 19:30–22:30 |
| Sunday | 13:00–15:30 & 19:30–22:30 |
Sinfonía hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended. Reservations by phone or email to the hotel.
Good to Know
Social
From salleshotels on Instagram

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Questions
Sinfonía FAQ
Where is Sinfonía located and how do I get there?
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Sinfonía is inside the Hotel Sallés Ciutat del Prat at Avinguda del Remolar 46 in El Prat de Llobregat, near Barcelona airport. El Prat Estació (L9S) is a 10-minute walk, and Cèntric (L9S) is a 17-minute walk.
What kind of food does Sinfonía serve?
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Mediterranean market cuisine rooted in zero-kilometer produce from the Parc Agrari del Baix Llobregat. Signature ingredients include the Prat artichoke and the local Pota Blava chicken, prepared in traditional Catalan recipes by chef Joan Figueres.
How much does it cost to eat at Sinfonía?
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The weekday executive lunch runs at €19.95 and the Pota Blava tasting menu at €45 per person. À la carte dining is also available.
Do I need a reservation at Sinfonía?
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Reservations are recommended. They can be made by phone on +34 933 788 333 or by email at hotelcdp@salleshotel.com.
What are Sinfonía's opening hours?
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Open daily, with lunch from 13:00 to 15:30 and dinner from 19:30 to 22:30. The executive lunch menu is available Monday to Friday.
Who is the chef at Sinfonía?
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Chef Joan Figueres leads the kitchen, building a seasonal menu around produce from the Parc Agrari del Baix Llobregat and traditional Catalan recipes.
What is Pota Blava chicken?
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Pota Blava is a local blue-legged chicken breed native to El Prat de Llobregat, prized for its flavor and raised in the Baix Llobregat. Sinfonía builds a dedicated tasting menu around it.
