Sallés Hotel Ciutat del Prat is operated by the Sallés Hotels group and located on Avinguda del Remolar in El Prat de Llobregat, the town adjoining Barcelona-El Prat Airport. The hotel offers a free transfer to and from the airport, an indoor pool with a sauna area, and a gym. Its restaurant, Sinfonía, is led by chef Joan Figueres and works with local produce from the Parc Agrari del Baix Llobregat and El Prat, including the area's artichoke and Pota Blava poultry, across an à la carte menu and a daily executive lunch.

The in-house restaurant is Sinfonía, led by chef Joan Figueres, cooking zero-kilometer Mediterranean market cuisine built on produce from the Parc Agrari del Baix Llobregat, including the area's artichokes and Pota Blava chicken. There's a €19.95 executive lunch menu and a €45 tasting menu built around Pota Blava. It's a serious, locally rooted kitchen for a hotel this close to the airport, not just a stopover restaurant.

Sinfonía

• 4-star hotel in El Prat de Llobregat, beside Barcelona Airport
• Free airport shuttle
• 130 rooms; indoor pool with sauna area and gym
• Houses the Sinfonía restaurant (chef Joan Figueres)
• Part of the Sallés Hotels group

Sallés Hotel Ciutat del Prat sits on Avinguda del Remolar in El Prat de Llobregat, the town beside Barcelona-El Prat Airport. The hotel's own site puts it 5 minutes from the airport and 15 minutes from central Barcelona and the port, with a free shuttle running between the hotel, the airport and other key points in town. That makes it a practical pick for an early flight or a late arrival, rather than a base for exploring the city centre on foot.

Avinguda del Remolar 46, 08820, El Prat de Llobregat

Where is Sallés Hotel Ciutat del Prat located?

It is at Avinguda del Remolar 46, 08820 El Prat de Llobregat, in the town next to Barcelona-El Prat Airport, not in Barcelona city itself.

Does the hotel offer an airport shuttle?

Yes. The hotel provides a free transfer service to and from Barcelona-El Prat Airport.

Is there a restaurant at the hotel?

Yes. The Sinfonía restaurant, led by chef Joan Figueres, serves market cuisine using local produce from the Parc Agrari del Baix Llobregat, with both à la carte dining and a daily lunch menu.