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Quimet d'Horta
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Xapata sandwich with grilled padrón peppers and Estrella Galicia beer on marble counter at Quimet d'Horta
Quimet d'Horta chapata sandwich on branded napkin alongside a toasted bikini and café con leche
Open chapata sandwich topped with tuna, anchovies, roasted red peppers and green olives
Spanish tortilla entrepà on a Quimet d'Horta branded napkin
Quimet d'Horta bar counter with the shelves of collected bottles that line the walls

Quimet d'Horta

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#377 in BarcelonaRanked #377 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./Catalan TapasCatalan Tapas cuisine: the kitchen's primary culinary tradition and style./€€€/Horta-Guinardó/

Bar Quimet d'Horta has been serving its Plaça d'Eivissa corner since April 1927, opened by Quimet Carlús and Rosita Not and now run by the third-generation Jalmar family.

Background

About Quimet d'Horta

The Story

Bar Quimet d'Horta opened in April 1927 when Quimet Carlús and Rosita Not took over the ground floor of a new building on the corner of Plaça d'Eivissa and Carrer Rajolers. It became known as the "bar del lloro" after Juanito, a grey-and-red parrot kept in a cage by the door whose imitation of the tram conductor's whistle would send the Horta-Barcelona tram No. 46 away early. In 1955 Jaume Jalmar Pujol took over, and in 2006 he passed it to his son Josep Lluís, who restored the original doorways, laid the signature floor tiles and made the premises wheelchair-accessible while keeping the bar's early-20th-century character intact.

The Cuisine

The kitchen is built around the xapata del Quimet, a sourdough ciabatta with a custom flour blend baked on-site in a peel oven. Its signature filling is botifarra de Solsona, and the carta lists more than 85 entrepans and over 37 Spanish omelet varieties alongside bikinis, bocatas, torrades and a long list of tapas. Offerings also include house croquetes of chicken, cod or ham, patates braves, Escala anchovies, cured meats, cheeses and a tapa called L'Hou d'Horta built from potato, white and black botifarra, foie and wild mushrooms.

The Team

Josep Lluís Jalmar has run Bar Quimet d'Horta since 2006, continuing the line that began with founders Quimet Carlús and Rosita Not in 1927 and passed through his father Jaume Jalmar Pujol from 1955. The collection of more than 3,000 miniature bottles that fills the walls is Josep Lluís's own, assembled since childhood from purchases, inheritances and gifts brought by customers from trips abroad.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingFair PriceCasualGood for FamiliesGood for Solo DiningGood for GroupsComfort FoodIngredient-LedGreat Wine ListGreat CocktailsLocal FavouriteNeighbourhood GemWalk-in FriendlyQuick ServiceTerraceBar

Consensus

Quimet d'Horta Ratings & Reviews

Professional Ratings

Food 5.5 / Decor 5.5 / Service 5.5
Time Out Barcelona

A true institution in Horta since 1927; ciabatta sandwiches and truita bocadillos revered across the city

4 / 5

Diner Ratings

Google

4.4

4,862 reviews

Yelp

4.2

17 reviews

#377 in BarcelonaWorth Visiting

Professional recognition includes Macarfi food 5.5/10 and Time Out 4/5. Diners rate it 4.4/5 on Google (4,862 reviews) and 4.2/5 on Yelp (17 reviews).

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Reservations

How to Book Quimet d'Horta

Booking

Bar Quimet d'Horta opens six days a week and is closed on Wednesdays. Service runs continuously from 09:00, with the kitchen serving breakfast, lunch and dinner through to midnight Monday, Tuesday, Thursday and Sunday, and until 00:30 on Friday and Saturday. The terrace on Plaça d'Eivissa and the main dining room fill up quickly in the evenings, so reservations are recommended for larger groups and weekend visits.

Experience

Quimet d'Horta Dining Experience

A 1927 Horta corner bar that still keeps its original doorways, marble-topped tables, bentwood chairs and the signature Quimet floor tiles. The walls hold a collection of more than 3,000 miniature bottles and a long counter of spirits; a terrace spills onto Plaça d'Eivissa. The room fills with a mix of regulars of the morning coffee crowd, families and locals at lunch and groups over beer and xapates in the evening.

Navigate

Quimet d'Horta Location & Neighbourhood

Getting There

Located on Plaça d'Eivissa in the Horta-Guinardó district, Quimet d'Horta sits in a vibrant neighborhood away from the tourist center. The address places it firmly within Barcelona's authentic residential fabric, where locals have long gathered for genuine dining experiences. This location reflects the restaurant's character as a true neighborhood establishment.

Nearby

Horta is a residential neighborhood north of Barcelona's center, characterized by authentic local life away from major tourist routes. The area maintains strong community identity with neighborhood gathering places like Quimet d'Horta serving as social anchors. It represents Barcelona's genuine residential character where traditional dining establishments remain central to neighborhood culture.

Details

Quimet d'Horta Reservations, Hours & Contact

Opening Hours

DayHours
Monday09:00–24:00
Tuesday09:00–24:00
WednesdayClosed
Thursday09:00–24:00
Friday09:00–00:30
Saturday09:00–00:30
Sunday09:00–24:00

Quimet d'Horta hours verified 2026-04-01. Contact the restaurant to confirm.

Contact

Phone+34 933 581 916
Instagram

Required. Bookings available through the restaurant website.

Good to Know

Serves lunch and dinner
Serves wine
Serves beer
Serves cocktails
Serves coffee
Serves dessert
No children's menu
Outdoor seating available

Questions

Quimet d'Horta FAQ

What type of food does Quimet d'Horta specialize in?

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Quimet d'Horta specializes in artisanal bocadillos crafted with homemade chapata bread, Spanish omelets, and classic tapas preparations. Their market cuisine (de mercado) approach emphasizes seasonal ingredients and traditional Barcelona sandwich-making excellence.

How much does it cost to eat at Quimet d'Horta?

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Meals at Quimet d'Horta cost under €25 per person, making it an affordable neighborhood dining option. The restaurant operates at price level 1, offering excellent value for their artisanal bocadillos and traditional preparations.

Where exactly is Quimet d'Horta located in Barcelona?

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Quimet d'Horta is located at Plaça d'Eivissa, 10 in Barcelona's Horta-Guinardó district. This residential neighborhood location places it away from the tourist center, making it a genuine local dining destination where Barcelona residents gather.

What are Quimet d'Horta's opening hours?

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Quimet d'Horta is open Monday, Tuesday, Thursday and Sunday from 09:00 to 24:00, and Friday-Saturday from 09:00 to 00:30. The restaurant is closed on Wednesdays, and reservations are recommended especially during peak hours and weekends.

Does Quimet d'Horta have a printed menu or do they change offerings?

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Quimet d'Horta offers rotating seasonal selections based on market availability rather than fixed printed menus. Their specialties include signature bocadillos and Spanish omelets alongside traditional tapas preparations, emphasizing fresh ingredients over static offerings.

What makes the atmosphere special at Quimet d'Horta?

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The restaurant features a charming 1920s-inspired tapas bar atmosphere with thousands of bottles creating a space layered with Barcelona history. The decor reflects decades of authentic neighborhood tradition, making it a quintessential local gathering place where genuine Barcelona character shines through.