Manda Huev0s
Manda Huev0s
Manda Huev0s is a chef-led spot in Les Corts doing reinterpreted traditional Spanish cooking with eggs at the centre of the plate. Average spend lands around €28 per person, and it serves both lunch and dinner, with wine on the table. Good for anyone who wants traditional flavours pushed a bit, in a residential corner of the city away from the tourist crush.
Background
About Manda Huev0s
The Story
Manda Huev0s sits in Les Corts, in the western part of Barcelona away from the tourist crush. It's a chef-led kitchen built around an egg-forward take on traditional Spanish cooking, served at both lunch and dinner.
The Cuisine
The cooking is author cuisine rooted in Spanish tradition, with the egg used as the throughline rather than an afterthought. Expect reinterpreted classics across gildas, platillos and a whole section of tortillas, with wine to go alongside; average spend is around €28 per person.
The Team
It's a chef-driven kitchen, so the focus is on a tight rotating menu rather than a sprawling à la carte. The egg-forward angle gives the cooking its identity across the day's dishes.
Highlights
What Diners Say
Consensus
Manda Huev0s Ratings & Reviews
Diner Ratings
4.4
400 reviews
TripAdvisor
4
4 reviews
TheFork
8.8
110 reviews
Manda Huev0s ranks #626 of 1077 rated restaurants in Barcelona. Diners rate it 4.4/5 on Google (400 reviews), 4/5 on TripAdvisor (4 reviews), and 8.8/10 on TheFork (110 reviews).
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Reservations
How to Book Manda Huev0s
Booking
Reservations are accepted, so it's worth booking ahead, especially for the daily menu at lunch. Check the restaurant's current hours before you go, since they can change.
Reserve
Experience
Manda Huev0s Dining Experience
It works for a relaxed sit-down lunch or dinner with wine, in an informal, neighbourhood setting.
Navigate
Manda Huev0s Location & Neighbourhood
Getting There
You'll find it in Les Corts, the district of the same name in the western half of Barcelona.
Nearby
Les Corts is a largely residential, business-leaning district, so its dining skews toward neighbourhood restaurants and weekday lunch spots rather than tourist-facing places.
Details
Manda Huev0s Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 13:00–16:00 & 20:00–00:00 |
| Thursday | 13:00–16:00 & 20:00–00:00 |
| Friday | 13:00–16:00 & 20:00–00:00 |
| Saturday | 13:00–16:00 & 20:00–00:00 |
| Sunday | 13:00–16:00 & 20:00–00:00 |
Manda Huev0s hours verified 2026-06-14. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From @mandahuev0s on Instagram
La Tortilla del Mes — Bomba de la Barceloneta Con motivo del paso del Tour de Francia por Barcelona, rendimos homenaje a dos iconos de nuestra ciudad. Nuestra tortilla del mes se inspira en la tradicional bomba de la Barceloneta, reinterpretando sus sabores más reconocibles en formato tortilla. Un
Els mercats de Barcelona ja pedalen cap al Grand Départ Barcelona 2026! Avui hem presentat la Truita del Tour, una proposta gastronòmica creada pel xef Ot Salvans que es podrà degustar als 40 mercats municipals de la ciutat entre el 8 de juny i el 5 de juliol. Inspirada en la tradicional Bomba de
Entre añadas, etiquetas y botellas que hablan por sí solas. Manda Huevos también se disfruta copa a copa.
Questions
Manda Huev0s FAQ
What kind of food does Manda Huev0s serve?
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Chef-led, egg-forward author cooking rooted in traditional Spanish flavours, reinterpreted.
How much does it cost to eat at Manda Huev0s?
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Average spend is around €28 per person; there's also a midday formula at lunch — check the restaurant for its current price.
Where is Manda Huev0s located?
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It's in the Les Corts district, in the western part of Barcelona.
Do I need a reservation at Manda Huev0s?
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Reservations are accepted and recommended, particularly given how small the place is.
Is Manda Huev0s open for lunch and dinner?
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Yes, the kitchen serves both lunch and dinner. Check current hours before visiting.
Why is the food described as egg-forward?
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The kitchen builds its dishes around the egg, using it as the central ingredient across its reinterpreted Spanish cooking.