




Can Pizza Sagrada Família
Can Pizza Sagrada Família
Can Pizza Sagrada Família does wood-fired pizzas in a spacious dining room with a glass-roofed section, in the Sagrada Família part of the Eixample. There are salads and tiramisu too, plus wine and beer. It's set up for groups, with an average spend around €18.
Background
About Can Pizza Sagrada Família
The Story
Can Pizza Sagrada Família is a pizza place in the Sagrada Família neighbourhood of the Eixample, the gridded stretch of central Barcelona. The dining room is on the spacious side, with a glass-roofed area that pulls in light.
The Cuisine
The focus is wood-fired pizza, built on a long-fermented dough. Alongside the pizzas there are salads and tiramisu, plus wine and beer.
The Team
It's a wood-fired pizza kitchen, so the oven does the heavy lifting and the pizzas come out quickly. The menu stays focused on pizza with a few sides rather than a sprawling card.
Highlights
What Diners Say
Consensus
Can Pizza Sagrada Família Ratings & Reviews
Diner Ratings
4.5
3,753 reviews
TripAdvisor
4.3
182 reviews
TheFork
9.2
3,887 reviews
Can Pizza Sagrada Família ranks #549 of 1077 rated restaurants in Barcelona. Diners rate it 4.5/5 on Google (3,753 reviews), 4.3/5 on TripAdvisor (182 reviews), and 9.2/10 on TheFork (3,887 reviews).
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Reservations
How to Book Can Pizza Sagrada Família
Booking
Reservations are accepted, which is worth doing for a bigger group. Check the restaurant's current hours before you head over, since they can change.
Reserve
Experience
Can Pizza Sagrada Família Dining Experience
It's a spacious dining room with a glass-roofed section, set up for groups, so it works for a big table as much as a casual dinner.
Navigate
Can Pizza Sagrada Família Location & Neighbourhood
Getting There
It's in La Sagrada Família, the neighbourhood in Barcelona's Eixample district named for the basilica.
Nearby
La Sagrada Família is a busy, residential pocket of the Eixample where local spots sit alongside places catering to the steady flow of visitors around the basilica.
Nearby Restaurants

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El Tastet de l'Artur
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El Bund 18
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La Yaya Amelia
Catalan / Spanish home cooking (cod specialty)
Details
Can Pizza Sagrada Família Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 & 20:00–00:00 |
| Tuesday | 13:00–16:00 & 20:00–00:00 |
| Wednesday | 13:00–16:00 & 20:00–00:00 |
| Thursday | 13:00–16:00 & 20:00–00:00 |
| Friday | 13:00–16:00 & 20:00–00:00 |
| Saturday | 13:00–16:30 & 20:00–00:00 |
| Sunday | 13:00–16:30 & 20:00–00:00 |
Can Pizza Sagrada Família hours verified 2026-06-14. Contact the restaurant to confirm.
Contact
Walk-in friendly
Good to Know
Social
From @canpizzaoficial on Instagram

Nuestra masa de pizza, @ruben.salvado y el Papa. Hasta hoy nadie había juntado estas tres cosas en una frase y mucho menos en un plan. ¿Qué habrá salido de todo esto? #Blessed #LaMasaPadre

Este mundial 2026 se viene algo muy gordo… CAN PIZZA VAR 🍕⚽️🏟️

La temperatura está por las nubes. Nosotros te la bajamos Helados artesanales by @cremeriatoscana. #RespectTheGelatto #RespectThePizza

Pizzas para todos los públicos. #RespectThePizza

Gràcies @uesantandreu 🥰 Som la pizzeria del poble. ¡Felicitats campions! #RespectTheChampions #RespectThePizza

La focaccia de calamares x @casamacareno se va…😢 ¡Últimos días para pillara! #QuienApizzaNoEsTraidor #RespectThePizza
Questions
Can Pizza Sagrada Família FAQ
What kind of food does Can Pizza Sagrada Família serve?
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Wood-fired pizzas, along with salads and tiramisu.
How much does it cost to eat at Can Pizza Sagrada Família?
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The average spend is around €18 per person.
Where is Can Pizza Sagrada Família?
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In La Sagrada Família, a neighbourhood in Barcelona's Eixample district.
Does Can Pizza Sagrada Família take reservations?
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Yes, reservations are accepted. There's also takeout and delivery if you'd rather eat at home.
Is Can Pizza Sagrada Família good for groups?
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Yes. The dining room is spacious and it's set up for groups, so it works for a big table.
What style of pizza does Can Pizza make?
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Wood-fired pizza built on a long-fermented dough, rather than a thin, quick-bake style.