Guidavera
Peus de porc rellenos de ceps with pan sauce at Buj
Croquetas de calçots with herb cream at Buj
Xató salad with fish and escarole at Buj
Mixed tacos of ceviche, tuna, salmon and cochinita pibil at Buj
Dining room with white tablecloths and wooden chairs at Buj

Buj

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#595 in BarcelonaRanked #595 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./MediterraneanMediterranean cuisine: the kitchen's primary culinary tradition and style./€€€/Eixample/

Buj, known locally as Can Buj, opened on Carrer de Provença in 1981 and was remodelled in 2001 to its current 50-seat dining room. The à la carte menu runs across sharing plates, carpaccios, rice and fish, and meat courses, backed by a wine list that spans Catalan DOs and Iberian classics plus a dedicated sparkling selection.

Background

About Buj

The Story

Restaurant Buj, also known locally as Can Buj, opened in June 1981 on Carrer de Provença in Barcelona's Eixample Esquerre, between Calàbria and Viladomat. A remodel in 2001 refreshed the dining room and set its current 50-seat capacity. The address has become a neighbourhood fixture, recognised in the local press for its steady, ingredient-led cooking.

The Cuisine

The kitchen follows a Mediterranean, market-driven approach built around fresh, carefully selected ingredients. The à la carte menu spans sharing plates such as croquetas de rostit and Cantabrian anchoas, starters including carpaccios and pulpo braseado, fish and rice dishes like rodaballo al horno and arròs negre, and meat courses from espaldita de cabrito to txuletón Vasco. Group menus are offered at €38 and €50. The wine list draws from Priorat, Montsant, Penedès, Rioja, Ribera del Duero and Rías Baixas, alongside a dedicated sparkling selection from producers such as Gramona, Recaredo, Torelló, Parxet and Roura.

The Team

The team combines its own cooking with classes ("cursos") and private events hosted at the restaurant. Event bookings run through Paky Herrero on 659 787 998. No head chef is publicly named in the restaurant's own materials.

Highlights

What Diners Say

Moderate EnergyGreat for TalkingWorth Every PennyCozyElegantIntimateRefinedClassicGood for DatesGood for GroupsGood for FamiliesGood for CelebrationsTraditionalModern CreativeSeasonalIngredient-LedHidden GemNeighbourhood GemFoodie DestinationDoesn't Rush You

Consensus

Buj Ratings & Reviews

Professional Ratings

GastroRanking

Aggregated across multiple platforms

Diner Ratings

Google

4.5

514 reviews

Yelp

3.0

2 reviews

#595 in BarcelonaGood

Diners rate it 4.5/5 on Google (514 reviews) and 3.0/5 on Yelp (2 reviews).

Been to Buj? Share your experience with the community.

Reservations

How to Book Buj

Booking

Buj serves lunch Monday through Sunday from 13:00 to 16:00, with evenings open by advance reservation for groups. Reservations can be made by phone on +34 934 101 314 or through the reservation form on restaurantbuj.com, and the restaurant confirms each booking by phone or email. Private events and exclusive use of the space are coordinated through Paky Herrero on 659 787 998.

Experience

Buj Dining Experience

The restaurant describes itself as an elegant and welcoming space. Its 2001 remodel set a 50-seat capacity designed for attentive, unhurried service.

Navigate

Buj Location & Neighbourhood

Getting There

Buj sits on Carrer de Provença in la Nova Esquerra de l'Eixample, one of Barcelona's most vibrant residential and dining neighbourhoods. The location provides easy access to the broader Eixample district's cultural attractions and transport links. The address positions the restaurant within walking distance of galleries, shops, and other dining establishments that define this dynamic area.

Nearby

La Nova Esquerra de l'Eixample represents one of Barcelona's most dynamic residential neighbourhoods, blending architectural heritage with contemporary energy. The area hosts a diverse collection of galleries, independent retailers, and emerging restaurants alongside established cultural institutions. Tree-lined streets and human-scale architecture create an inviting environment that extends beyond dining to broader neighbourhood exploration.

Details

Buj Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:00
Tuesday13:00–16:00
Wednesday13:00–16:00
Thursday13:00–16:00
Friday13:00–16:00
Saturday13:00–16:00
Sunday13:00–16:00

Buj hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Phone+34 934 101 314
Instagramrestaurantbuj

Required. Bookings available through the restaurant website.

Good to Know

Serves lunch daily 13:00-16:00
Evenings by advance reservation for groups
Extensive wine list (Priorat, Montsant, Penedès, Rioja, Ribera del Duero, Rías Baixas) plus sparkling selection
Group menus at €38 and €50
Private events and cooking classes available
50-seat dining room

Social

From restaurantbuj on Instagram

Dicen que cada aventura empieza con un primer paso al que le siguen capítulos. La aventura de nuestros vinos de Tronchón

Dicen que cada aventura empieza con un primer paso al que le siguen capítulos. La aventura de nuestros vinos de Tronchón añade un capítulo nuevo e ilusionante, con unas cepas de malbec recién plantadas. Ahora toca que ellas hagan su magia y, a nosotros, cuidarlas como si fueran de la familia. Un día

¡Cocina fresca para un radiante inicio de primavera! Mix de tacos: ceviche de corbina, atún rojo, salmón, cochinita pibi

¡Cocina fresca para un radiante inicio de primavera! Mix de tacos: ceviche de corbina, atún rojo, salmón, cochinita pibil... ¿Os apuntáis a descubrirlos? #PrimaveraEnLaMesa #CocinaDeTemporada #Tacos #TacosDePrimavera #SaboresFrescos #GastronomíaCreativa #RestaurantBuj

Peus de porc rellenos de ceps... Cuando la cocina con mimo, con pausa, con tradición, se une al productazo salen cositas a

Peus de porc rellenos de ceps... Cuando la cocina con mimo, con pausa, con tradición, se une al productazo salen cositas así! ¿Os apuntáis? #peusdeporc #manitasdecerdo #ceps #cocinatradicional #cuinatradicional #RestaurantBuj

En el tramo final del invierno, el frescor también puede ser acogedor. La cremosidad de la burrata, la intensidad de la

En el tramo final del invierno, el frescor también puede ser acogedor. La cremosidad de la burrata, la intensidad de la cecina o la delicadeza de las habitas componen platos fríos de fondo cálido. #SaboresPuros #CocinaDeProducto #FrescuraConCalidez #HabitasTiernas #RestaurantBuj

En Vilanova, Sitges, El Vendrell... o Barcelona! El xató une gentes y paladares. Sabor, color y mucha tradición en el plat

En Vilanova, Sitges, El Vendrell... o Barcelona! El xató une gentes y paladares. Sabor, color y mucha tradición en el plato. ¿Os venís a probar el nuestro? #Xatonada #Xató #CuinaCatalana #RecetasTradicionales #SaboresDeTemporada #PlatosConHistoria #RestaurantBuj

La esencia del calçot concentrada en un pequeño bocado, crujiente por fuera y meloso por dentro. ¿Venís a probar nuestro

La esencia del calçot concentrada en un pequeño bocado, crujiente por fuera y meloso por dentro. ¿Venís a probar nuestro homenaje a un productazo tan humilde como sabroso? #Calçots #CroquetasCalçots #CalçotsLovers #CroquetasGourmet #SaboresDeTemporada #ProductoDeTemporada #CocinaCreativa #Restaurant

Questions

Buj FAQ

What type of cuisine does Buj restaurant in Barcelona serve?

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Buj serves Mediterranean market cuisine, combining fresh, seasonal ingredients with both modern and traditional techniques.

Does Buj have a menu or carta available online?

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Buj has an à la carte menu with sharing dishes, starters, fish, rice and meat courses, plus group menus at €38 and €50. The restaurant also offers seasonal dishes that change based on market availability.

How much does it cost per person to eat at Buj?

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Buj is in the €51-100 per person range. Group menus are offered at €38 and €50, and the à la carte prices run from small bites around €1.50 to txuletón Vasco at €39.

Where exactly is Buj located in Barcelona?

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Buj is located at Carrer de Provença, 73 in the la Nova Esquerra de l'Eixample neighbourhood, within Barcelona's Eixample district.

What are Buj's opening hours?

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Buj serves lunch daily from 13:00 to 16:00. Evenings are by advance reservation for groups.

Who owns or runs Buj restaurant?

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No head chef or owner is publicly named on Buj's own website. Private events and exclusive-use bookings are coordinated through Paky Herrero on +34 934 101 314.

How do I make a reservation at Buj?

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Reservations are required at Buj and can be made through their website at restaurantbuj.com or by calling +34 934 101 314. Advanced booking is strongly recommended, especially for weekend service.