David Rodríguez
Chef of Windsor on Carrer de Còrsega — a Repsol Sol Catalan classic with one of the city's most decorated wine lists.
- Repsol Soles
1- Restaurants
- 1
David Rodríguez leads the kitchen at Windsor on Carrer de Còrsega in la Dreta de l'Eixample, working alongside co-chef Carlos Alconchel. The restaurant carries one Repsol Sol and is built around modern Catalan cuisine — escudella, senyoret rice, lobster ravioli — paired with one of the most decorated wine lists in Barcelona.
Biography
Early years
Rodríguez trained in Catalan kitchens before stepping into the lead role at Windsor.
Career
Rodríguez directs the kitchen at Windsor on Carrer de Còrsega in la Dreta de l'Eixample, with Carlos Alconchel as co-chef and Joan Junyent as maître d'. The restaurant has built a long-standing reputation for modern Catalan cuisine grounded in seasonal product and Catalan culinary tradition, and carries one Repsol Sol. The wine programme — over 450 wine references and 150 spirits — has been named the best wine list in Barcelona.
Philosophy
Rodríguez's kitchen at Windsor anchors the menu in heritage Catalan dishes: escudella with galets and carn d'olla, Rossini cannelloni, senyoret rice, artichoke carpaccio, lobster ravioli, grandmother's cod fritters. The cuisine is contemporary in technique but rooted in the traditional Catalan dishes Barcelona diners return for.
Restaurants
On Guidavera
1Accolades
- ·1 Repsol Sol at Windsor
- ·Best wine list in Barcelona at Windsor (450+ wine references, 150 spirits)
- ·Modern Catalan cuisine in la Dreta de l'Eixample
Frequently asked
Does David Rodríguez have a Michelin star?
No — Windsor carries one Repsol Sol. The restaurant is widely recognised for the city's best wine list — over 450 wines and 150 spirits.
Where can I eat David Rodríguez's cuisine in Barcelona?
Windsor on Carrer de Còrsega in la Dreta de l'Eixample. The menu spans heritage Catalan dishes (escudella, Rossini cannelloni, senyoret rice) alongside contemporary creations.