Carlos Alconchel
Co-chef at Windsor on Carrer de Còrsega — the Repsol Sol Catalan restaurant with one of Barcelona's most decorated wine lists.
- Repsol Soles
1- Restaurants
- 1
Carlos Alconchel co-leads the kitchen at Windsor on Carrer de Còrsega in la Dreta de l'Eixample, alongside head chef David Rodríguez. The restaurant carries one Repsol Sol and is built around modern Catalan cuisine paired with one of the most decorated wine lists in Barcelona — over 450 wine references and 150 spirits.
Biography
Early years
Alconchel trained in Catalan kitchens before joining the Windsor team.
Career
Alconchel works as co-chef at Windsor on Carrer de Còrsega in la Dreta de l'Eixample, alongside head chef David Rodríguez. Windsor has built a long-standing reputation for modern Catalan cuisine and carries one Repsol Sol. The wine programme — over 450 wine references and 150 spirits — has been named the best wine list in Barcelona.
Philosophy
The cooking at Windsor anchors the menu in heritage Catalan dishes — escudella with galets and carn d'olla, Rossini cannelloni, senyoret rice, lobster ravioli, grandmother's cod fritters — paired with seasonal creations. The cuisine is contemporary in technique but rooted in the traditional Catalan repertoire.
Restaurants
On Guidavera
1Accolades
- ·1 Repsol Sol at Windsor
- ·Best wine list in Barcelona at Windsor (450+ wine references)
Frequently asked
Does Carlos Alconchel have a Michelin star?
No — Windsor carries one Repsol Sol.
Where can I eat Carlos Alconchel's cuisine in Barcelona?
Windsor on Carrer de Còrsega in la Dreta de l'Eixample. He works in the kitchen alongside head chef David Rodríguez.