A steamed dumpling served in a bamboo steamer at Katagi Blau

A Katagi Blau steamed dumpling in a bamboo basket next to a tray of sashimi with roe and edible flowers

A Katagi Blau dish: finely chopped beef tartare served on a blue ceramic plate

A Katagi Blau dish: a seared fish fillet with sauce over vegetables on a blue plate

Katagi Blau dumplings arranged in stacked bamboo steamer baskets

Restaurante Katagi Blau

Item: Restaurante Katagi Blau
Rating: 4.15
Author: Guidavera

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Restaurante Katagi Blau

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#159 in MallorcaRanked #159 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./Asian FusionAsian Fusion cuisine: the kitchen's primary culinary tradition and style./€€€€/Playa de Palma/

An Asian-fusion rooftop restaurant atop the Iberostar Selection Llaut Palma, serving sushi, sashimi and teppanyaki with views over the Bay of Palma, plus a Sunday rooftop brunch.

Best in Playa de Palma & the South Bay Best Rooftop in Palma Best Sushi

Background

About Restaurante Katagi Blau

The Story

Katagi Blau is the rooftop restaurant and bar on the top floor of the Iberostar Selection Llaut Palma, a five-star hotel near Playa de Palma. The space features vertical gardens and looks out over the Bay of Palma.

The Cuisine

The kitchen does Asian fusion, blending Asian techniques with local Mallorcan products. Sushi, sashimi, and teppanyaki are the throughlines, with seasonal mains and a list of signature cocktails. There's a teppanyaki experience and a Sunday rooftop brunch.

Highlights

What Diners Say

StylishGood for Dates

Consensus

Restaurante Katagi Blau Ratings & Reviews

Diner Ratings

Google

TripAdvisor

4.5

663 reviews

#159 in MallorcaGood

Restaurante Katagi Blau ranks #159 of 338 rated restaurants in Mallorca.

Dining

Restaurante Katagi Blau Menu & Prices

Carta

Full a la carte menu, extracted from the restaurant's own English-language PDF carta; all prices include VAT.

For sharing

Yellowtail tiradito€21.50
Delicate hamachi slices, dressed with Mallorcan extra-virgin olive oil, Tosa shoyu, a hint of lime zest and fresh sorrel
Prawn and avocado ceviche€21.50
Prawns and diced avocado with leche de tigre, chilli cream, diced sweet potato and fried cancha corn nuts
Steak tartare€23.50
Minced sirloin of dry-aged beef with Katagi seasoning, truffled mayonnaise, shimeji mushrooms and crackers
Gyoza€13.50
Pork gyoza served with homemade teriyaki sauce and spring onions
Bao Shanghai€15.00
Steamed bao with slices of hong shao rou (Shanghai-style pork belly), pickles, coriander and sriracha mayo
Free-range chicken and Chinese mushroom shumai€15.00
Chicken and mushroom stuffed dumplings served with Thai curry sauce, coconut milk, aromatic herbs and nuts
Bluefin tartare€32.00
Delicately truffled bluefin tuna, accompanied by egg prepared two ways and freshly shaved truffle (subject to availability)

The plant kingdom

Edamame€7.90
Soya beans with Japanese dressing and dried blueberries
Wakame salad€7.50
Mixed seaweed salad with chilli vinaigrette
Wok-fried rice noodles€17.50
Wok-fried rice noodles with tofu, egg and mixed vegetables, topped with crunchy cashew nuts

Meat dishes

Katagi steak€43.00
Sirloin of dry-aged beef glazed with homemade teriyaki, truffled hollandaise and wok-fried vegetables
Beef cheek€32.50
Dry-aged beef cheek with mashed sweet potato and watercress
Free-range chicken breast€29.00
Free-range chicken breast stuffed with a truffled filling, served with Sauce Périgueux and creamy mashed potatoes

Fish and shellfish

Cantonese sea bass€35.00
Steamed sea bass fillet infused with ginger, enoki mushrooms, Chinese spring onions, garlic and cherry tomatoes bathed in hot oil, tamari and sesame seeds
Black cod€39.00
With special miso marinade, topped with shimeji, lemon rind and yuzu, and with dashi beurre blanc
Salmon teriyaki€32.50
Salmon teriyaki with mashed parsnip, teriyaki sauce and pak choi

Sides

Basmati rice€4.50
Chips€5.50
Sweet potato chips€6.50
Homemade teriyaki sauce€4.00
Unagi sauce€4.00
Asian mayo€4.00
Spicy sauce€4.00
Fresh wasabi€5.50

Katagi sushi for sharing

Ebi rolls (6/8 pcs)€19.00 / €23.00
With prawn tempura and cucumber filling with avocado, topped with spicy mayo, homemade teriyaki and crispy tempura
Crispy chicken roll (6/8 pcs)€18.00 / €22.00
Free-range chicken with a chilli and sesame tempura marinade, cucumber, avocado, peanut sauce and spicy homemade teriyaki
Salmon tiger roll (6/8 pcs)€19.50 / €24.00
Prawn tempura, avocado and cucumber filling, topped with salmon in various textures and teriyaki sauce
Tuna tartare roll (8 pcs)€25.00
Tempura-fried avocado and Chinese spring onion hosomaki, topped with marinated tuna tartare and kimchi mayo
Japanese beef roll (8 pcs)€24.00
Spring onion tempura, asparagus and avocado, topped with beef sashimi, teriyaki sauce and truffled mayo
Neptuno Roll (8 pcs)€23.50
Tuna, salmon and sea bass filling with crispy tofu tempura and avocado, topped with citrus mayo and unagi sauce
Nikkei Roll (8 pcs)€24.00
Tempura sweet potato and spring onion filling with avocado, topped with salmon, toasted corn, red onion, coriander and a ceviche-style sauce
Sunder veggie roll (8 pcs)€19.00
Vegetable tempura filling, topped with avocado and Asian mayo
Chef's sushi selection€119.00
Chef's special selection

Sashimi for sharing

Bluefin tuna sashimi (6 pcs)€29.00
Sea bass sashimi (6 pcs)€25.00
Salmon sashimi (6 pcs)€21.00
Japanese amberjack sashimi (6 pcs)€25.00
Mixed sashimi (6 pcs)€25.00

Nigiri

Bluefin tuna and caviar nigiri (2 pcs)€13.50
Sea bass nigiri with EVOO pearls and kizami wasabi (2 pcs)€11.00
Salmon and ikura nigiri (2 pcs)€9.00
Amberjack nigiri with Tosa shoyu, wasabi and a hint of lime zest (2 pcs)€11.00

Nigiri aburi

Scallop nigiri with flamed XO hollandaise (2 pcs)€13.50
Flamed salmon belly nigiri with ikura (2 pcs)€11.00
Flamed yellowfin nigiri with olive cream and pickled piparra peppers (2 pcs)€12.00
Japanese A5 wagyu nigiri with wagyu fat emulsion (2 pcs)€17.00

Tempura

Vegetable tempura€17.00
With homemade teriyaki sauce and Asian mayo
Prawn tempura€23.50
Red prawn tempura with homemade teriyaki sauce and Asian mayo
Mixed tempura€19.50
Mixed tempura of vegetables and red prawns (3 pcs), with homemade teriyaki sauce and Asian mayo

Sweet treats

Brie and aged Mahón cheesecake€10.00
Topped with pine nut craquelin and milk crumble
Almond coulant€10.00
Served with Suau orange cream and meringue milk ice cream
White chocolate and basil mousse€10.00
With apple granita, Granny Smith apple, yuzu sorbet and citrus caviar
Ferrero€12.00
Dark chocolate cream, milk chocolate ganache, crunchy hazelnut pieces and praline mousse
Apple tatin€10.00
With crème mousseline, roast apple purée and Bourbon vanilla ice cream
Ginger and lemongrass crème brûlée€10.00
Served with pineapple sorbet and a crisp of pineapple
Ice cream selection€9.50
Please enquire about available flavours

Set Menu

Lunch Menu

€35 p.p.

Weekly-changing set lunch menu (this version published for 8–11 July 2026); choice of starter, main and dessert, one drink included (water, beer, soft drink or a glass of house wine). VAT included.

Starters (choose one)

·Crispy salmon with warm teriyaki over wakame salad with mizuna and citrus vinaigrette
·Slow-cooked egg with creamy potato, mixed mushrooms and a slice of cured pancetta

Main courses (choose one)

·Chow fan — Fried rice with vegetables, Asian sauce and marinated beef
·Tempura grouper roll filled with cucumber, avocado and tartar sauce

Desserts (choose one)

·Apricot and peach strudel with walnuts
·Coffee mousse bar with black sesame ice cream

Set Menu

Brunch Menu

€48 p.p.

Sunday brunch menu: appetizer, choice of starter, choice of main course, dessert, and a beverage selection (cava, white wine, red wine, beer, soft drinks, juices and water). VAT included.

Appetizer

·Yuzu and fruit aspic with granola — Choice of açaí or Greek yogurt

Starter (choose one)

·Turkish eggs — Eggplant and yogurt cream, poached eggs, arugula, Tap de Cortí, seed toast
·Iberian ham toast — Ramallet tomato, extra virgin olive oil, Iberian ham, baby greens, Parmesan
·Braised beef cheek brioche — Shredded beef cheek, pickled onion, chipotle emulsion
·Smoked salmon bagel — Sour cream, avocado, sprouts, poached egg with hollandaise sauce
·Mortadella focaccia — Mortadella, pistachio pesto, buffalo mozzarella, arugula

Main course (choose one)

·Beef chow fan — Fried rice, egg, vegetables, beef, sesame
·Shrimp yakisoba — Fried noodles, vegetables, shrimp, yakisoba sauce
·Sake roll — Salmon, cream cheese, cucumber, avocado, Asian mayonnaise, teriyaki
·Crunchy chicken roll — Chili-marinated chicken, cucumber, avocado, peanut sauce, spicy teriyaki

Dessert

·Pastry chef's selection

Tasting

Teppan Tasting Menu 1

€65

Teppanyaki tasting menu, served show-cooking style. VAT included.

1.Chef's amuse-bouche selection — Depending on season and selection
2.Chef's soup
3.Volandeiras — Queen scallops dressed with a Japanese vinaigrette, served on wakame seaweed salad
4.Sea bream loin on teppan vegetables with mango and curry sauce
5.Slow-cooked Iberian pork shoulder with yakiniku sauce and teppanyaki fried rice
6.Mango panna cotta with raspberry coulis and yoghurt ice cream

Tasting

Teppan Tasting Menu 2

€75

Teppanyaki tasting menu, served show-cooking style. VAT included.

1.Chef's amuse-bouche selection — Depending on season and selection
2.Chef's soup
3.Black Tiger Prawns — Flambéed black tiger prawns with XO hollandaise, served on wakame seaweed salad
4.Sea bream loin on teppan vegetables with mango and curry sauce, or salmon loin with teppan vegetables and teriyaki sauce
5.Aged beef fillet with pepper sauce and teppanyaki fried rice
6.Chocolate mousse filled with umeshu cream, served with tonka bean ice cream

The teppanyaki experience runs Wednesday to Sunday. The Lunch Menu is a weekly-rotating set menu (published version covers 8–11 July 2026); the Brunch Menu runs Sundays only. All prices include VAT.

Menu, prices and hours are subject to change. Confirm with the restaurant.

Reservations

How to Book Restaurante Katagi Blau

Booking

The rooftop is open Wednesday to Sunday for lunch, dinner, and a Sunday brunch (check the venue's own site for current Monday–Tuesday hours). Dress code is elegant casual, with sportswear and swimwear discouraged. Book ahead for sunset tables.

Reserve

Book on katagiblau.com→

Experience

Restaurante Katagi Blau Dining Experience

A stylish rooftop restaurant and bar atop the Iberostar Selection Llaut, with vertical gardens and sweeping views over the Bay of Palma. It suits a date night over Asian-fusion sushi, sashimi and teppanyaki, with an elegant casual dress code and a Sunday rooftop brunch.

Navigate

Restaurante Katagi Blau Location & Neighbourhood

Address

Rooftop of the Iberostar Selection Llaut Palma, Playa de Palma, Mallorca, 07600, Spain. Check the venue's own site for the exact street address.

Get directions→

Getting There

Restaurante Katagi Blau is on the rooftop of the Iberostar Selection Llaut Palma in the Playa de Palma area, about 11 km south-east of the capital. It's a short drive from Palma de Mallorca Airport, and worth checking the hotel's own site for the exact address.

Nearby

S'Arenal is a beach resort on the Bay of Palma, split by the Torrent des Jueus stream between the municipality of Palma to the north and Llucmajor to the south. It continues the Playa de Palma beachfront and has a long seafront promenade. Restaurante Katagi Blau sits on Playa de Palma.