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Morralla
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A pan of rice with grilled shrimp at Morralla
A pan of rice with octopus and artichoke at Morralla
Two egg cocotte dishes at Morralla
Fish carpaccio with roe, avocado and radish at Morralla
A stew served in a small pot with toasted bread at Morralla

Morralla

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#134 in MallorcaRanked #134 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./Rice & PaellaRice & Paella cuisine: the kitchen's primary culinary tradition and style./€€€/Palma/

A rice-focused restaurant in Palma's Can Valero area from chef Enrique 'Kike' Erazo, specialising in rice cooked on slow broths with grilled matured meats and fish.

Background

About Morralla

The Story

Morralla is in the Can Valero area of Palma, led by chef Enrique 'Kike' Erazo. It's built its reputation on rice, and Erazo has picked up awards at the city's TaPalma tapas competition.

The Cuisine

The kitchen specialises in rice dishes cooked on slow broths, alongside grilled matured meats and fish. It's a rice-forward menu rather than a fixed list, so ask about the day's options.

The Chef

Enrique Erazo

The Team

Chef Enrique Erazo leads the kitchen.

Highlights

What Diners Say

CasualLocal FavouriteFoodie Destination

Consensus

Morralla Ratings & Reviews

Diner Ratings

Google

4.7

439 reviews

TripAdvisor

4.6

21 reviews

TheFork

9.7

#134 in MallorcaGood

Morralla ranks #134 of 338 rated restaurants in Mallorca. Diners rate it 4.7/5 on Google (439 reviews).

Reservations

How to Book Morralla

Booking

Reservations run through CoverManager. Note it's closed Mondays and Tuesdays, so plan around the midweek-to-weekend window.

Experience

Morralla Dining Experience

Morralla is a casual, rice-focused room in Palma's Can Valero area, away from the tourist centre and popular with locals as a foodie destination. Chef Enrique 'Kike' Erazo, a TaPalma tapas competition award-winner, builds the kitchen around rice cooked on slow broths, alongside grilled matured meats and fish.

Navigate

Morralla Location & Neighbourhood

Address

Carrer de Can Valero, 64, 07011 Palma de Mallorca, Spain

Get directions

Getting There

Morralla is on Carrer de Can Valero in Palma, a short distance from the old town and still easily reached on foot or by a quick taxi. From Palma de Mallorca Airport it's a short drive into the city.

Nearby

Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Morralla sits on Carrer de Can Valero.

Details

Morralla Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
TuesdayClosed
Wednesday13:00–16:30
Thursday13:00–16:30
Friday13:00–16:30 & 20:00–23:00
Saturday13:00–16:30
Sunday13:00–16:30

Morralla hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Phone+34 871 74 56 58

Book online through CoverManager or by phone at +34 871 74 56 58.

Good to Know

In the Can Valero area of Palma, at Carrer de Can Valero, 64.
Led by chef Enrique 'Kike' Erazo.
Specialises in rice dishes on slow broths, with grilled matured meats and fish.
Closed Mondays and Tuesdays.
Booking runs through CoverManager.
Erazo has won awards at Palma's TaPalma tapas competition.

Social

From morrallarestaurante on Instagram

Questions

Morralla FAQ

Who is the chef at Morralla?

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Morralla is led by chef Enrique 'Kike' Erazo, who has won awards at Palma's TaPalma tapas competition.

What is Morralla known for?

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Rice. The kitchen specialises in rice dishes cooked on slow broths, alongside grilled matured meats and fish.

Where is Morralla in Palma?

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It's in the Can Valero area, at Carrer de Can Valero, 64, away from the tourist centre.

When is Morralla closed?

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Morralla is closed on Mondays and Tuesdays.

How do I book a table at Morralla?

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Book online through CoverManager or call +34 871 74 56 58.