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Los Zarzales
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Whole roasted meat course garnished with rosemary, served on a tray at an outdoor table with red wine at Los Zarzales
Sliced bread in a woven basket with an olive branch garnish at Los Zarzales

Los Zarzales

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#61 in MallorcaRanked #61 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./MallorcanMallorcan cuisine: the kitchen's primary culinary tradition and style./€€€€/Port de Pollença/

Los Zarzales is a family-run, traditional Mallorcan restaurant in Port de Pollença, cooking slow-roasted goat and suckling pig around a shaded courtyard garden, with regular flamenco dinner nights.

Background

About Los Zarzales

The Story

Los Zarzales runs out of a courtyard restaurant on a quiet side street in Port de Pollença, a short walk from the beach. It's been operating under the same name for well over a decade (a local forum post from November 2011 already refers to "Restaurante Los Zarzales" running a special menu for that year's Feria de Pollença), and visitors consistently describe it as family-run. It also hosts regular flamenco dinner nights, pairing a live show with the meal.

The Cuisine

The kitchen cooks traditional Mallorcan dishes built around slow-roasted meat: cabrito (kid goat) and cochinillo (suckling pig) both come up repeatedly as house specialities in reviews, alongside cordero (lamb, served as chops, shoulder or in dishes like cordero al ajillo), tapas and paella made in seafood, mixed and vegetarian versions. TripAdvisor's own listing also tags it as vegetarian-friendly with vegan and gluten-free options.

The Team

Los Zarzales is widely described as family-run, including in TripAdvisor review titles, but no individual owner or chef name is confirmed on the restaurant's own channels, so none is asserted here. Its Facebook and Instagram bios both describe it simply as gastronomic sensations built on the cooking of "our beloved Mallorca."

Highlights

What Diners Say

Fair PriceRusticTraditionalGood for FamiliesGood for GroupsGarden DiningPopular with TouristsTerraceHard to Book

Consensus

Los Zarzales Ratings & Reviews

Diner Ratings

Google

4.6

552 reviews

TripAdvisor

4.5

634 reviews

Facebook

96%

57 reviews

#61 in MallorcaHidden Gem

Los Zarzales rates well across every platform checked: 4.6/5 on Google (552 reviews), 4.5/5 on TripAdvisor (634 reviews, #33 of 184 restaurants in Port de Pollença, with a Travelers' Choice 2025 badge), and a 96% recommend score from 57 reviews on its own Facebook page. It is not yet ranked on Guidavera.

Reservations

How to Book Los Zarzales

Booking

Los Zarzales doesn't run an online reservation platform, so calling ahead is the way in. Recent visitors say it fills up, and a few specifically recommend booking rather than turning up on spec.

Experience

Los Zarzales Dining Experience

Dining happens in and around a shaded courtyard garden, which reviewers repeatedly single out for its flowers and relaxed feel. It reads as a proper family restaurant rather than a tourist-trap terrace, tucked one street back from the beach road, with regular flamenco dinner nights adding a bit of theatre to the evening.

Navigate

Los Zarzales Location & Neighbourhood

Address

Carrer de Jafuda Cresques, 11, 07470 Port de Pollença, Mallorca, Spain

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Getting There

Los Zarzales sits on Carrer de Jafuda Cresques, a side street just off the main seafront road in Port de Pollença and about a block from the beach. It's an easy walk from most hotels and apartments in the port area.

Nearby

Port de Pollença is a coastal resort town in the municipality of Pollença, on the sheltered Badia de Pollença in Mallorca's north. It centres on the Pine Walk, a pine-lined seafront promenade, with a marina, beaches and views toward the Serra de Tramuntana. It sits a few kilometres from inland Pollença. Los Zarzales sits on Carrer de Jafuda Cresques.

Details

Los Zarzales Reservations, Hours & Contact

Opening Hours

DayHours
Monday12:30-15:30, 19:00-22:30
Tuesday12:30-15:30, 19:00-22:30
Wednesday12:30-15:30, 19:00-22:30
Thursday12:30-15:30, 19:00-22:30
Friday12:30-15:30, 19:00-22:30
Saturday12:30-15:30, 19:00-22:30
Sunday12:30-15:30, 19:00-22:30

Los Zarzales hours verified 2026-07-17. Contact the restaurant to confirm.

Contact

Phone+34 971 86 51 37
Instagramzarzalesrest

No online booking system was found. Call ahead on +34 971 86 51 37, since several recent reviews describe it as a popular spot worth reserving in advance, especially on flamenco nights.

Good to Know

Known for slow-roasted cabrito (kid goat) and cochinillo (suckling pig), alongside lamb dishes, tapas and paella.
Dining is built around a shaded courtyard garden.
Runs regular flamenco dinner nights.
Widely described by visitors as family-run.
On Carrer de Jafuda Cresques, a side street about a block from the Port de Pollença beach.
No online booking; call ahead, especially for flamenco nights.
TripAdvisor's own listing tags it vegetarian-friendly with vegan and gluten-free options.

Social

From zarzalesrest on Instagram

Questions

Los Zarzales FAQ

Where is Los Zarzales in Port de Pollença?

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Los Zarzales is on Carrer de Jafuda Cresques, 11, a side street just off the seafront in Port de Pollença and about a block from the beach.

What kind of restaurant is Los Zarzales?

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It's a family-run, traditional Mallorcan restaurant built around a shaded courtyard garden, known for slow-roasted goat (cabrito) and suckling pig (cochinillo), plus lamb, tapas and paella.

Does Los Zarzales have flamenco nights?

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Yes. It runs regular flamenco dinner nights that pair a live show with the meal, alongside its normal à la carte service.

What are Los Zarzales' opening hours?

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Roughly 12:30-15:30 and 19:00-22:30 daily, for lunch and dinner. Hours can shift with the season, so confirm before visiting.

How do I book a table at Los Zarzales?

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There's no online reservation system. Call +34 971 86 51 37 ahead, since recent reviews describe it filling up and recommend booking, particularly on flamenco nights.