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Es Fanals
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Es Fanals seasonal dish
Es Fanals culinary creation
Plated dessert with tuile and berry sauce
Fish crudo with caviar and edible flowers
Glazed dish served on hot stone with flowers

Es Fanals

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Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.
#44 in MallorcaRanked #44 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./MallorcanMallorcan cuisine: the kitchen's primary culinary tradition and style./€€€€/Port de Sóller/Inside Jumeirah Mallorca (Jumeirah Port Soller Hotel & Spa)· 5★ GLEs Fanals is inside Jumeirah Mallorca (Jumeirah Port Soller Hotel & Spa), a five-star Gran Lujo (GL) hotel. Click to view the hotel./

Es Fanals is the signature tasting-menu restaurant at the Jumeirah Port Sóller Hotel & Spa, led by chef Javier López, with Tramuntana and sea views, and listed in the MICHELIN Guide.

Background

About Es Fanals

The Story

Es Fanals is the signature fine-dining restaurant at the Jumeirah Port Sóller Hotel & Spa, sitting at the top of the property with a terrace looking over the Serra de Tramuntana and the bay. The name comes from the traditional lamps Mallorcan fishermen used to draw in their catch. It's listed in the MICHELIN Guide.

The Cuisine

Tasting-menu cooking centred on Balearic and Mallorcan produce. Dinner is built around three menus: Sabores de Mallorca, Gran Baleárico and Baleárico Verde. Signature dishes the restaurant highlights include Sóller prawn with oyster, caviar and fennel ice cream, and glazed loin of Tramuntana suckling goat. There's a wine list spanning local and international producers plus a cocktail programme.

The Chef

Javier López (Executive Chef)

The Team

The kitchen is led by Executive Chef Javier López, who has roots in Barcelona and experience in Michelin-starred kitchens.

Highlights

What Diners Say

QuietGreat for TalkingElegantRefinedGood for DatesTasting MenuIngredient-LedSeasonalNotable ViewGreat TerraceInstagram-Worthy

Consensus

Es Fanals Ratings & Reviews

Professional Ratings

Diner Ratings

Google

4.7

86 reviews

TripAdvisor

4.6

157 reviews

#44 in MallorcaHidden Gem

Es Fanals ranks #44 of 338 rated restaurants in Mallorca. Diners rate it 4.7/5 on Google (86 reviews).

Reservations

How to Book Es Fanals

Booking

Es Fanals serves dinner only, Tuesday to Saturday. Dress code is smart casual. Reservations and enquiries go through the Jumeirah Port Sóller Hotel & Spa (jpsrestaurants@jumeirah.com, +34 971 637 886).

Experience

Es Fanals Dining Experience

A fine-dining room at the highest part of the Jumeirah Port Sóller hotel, elegant and refined, with a terrace and instagram-worthy views over the Serra de Tramuntana and the sea. Quiet and great for conversation, it suits a date over ingredient-led, seasonal tasting menus. Dress code is smart casual.

Navigate

Es Fanals Location & Neighbourhood

Address

Jumeirah Port Sóller Hotel & Spa, Carrer Bélgica s/n, 07108 Port de Sóller, Spain

Get directions

Getting There

Es Fanals is at the Jumeirah Port Sóller Hotel & Spa in Port de Sóller, roughly 26 km north of Palma. It sits on the north coast beyond the Tramuntana range, so plan on a hire car for the drive over from Palma de Mallorca Airport.

Nearby

Sóller is a town in a fertile valley in Mallorca's Serra de Tramuntana, historically known for its citrus groves. It's connected to Palma by a narrow-gauge historic train through the mountains, and to the coast at Port de Sóller by a vintage tram, with the village of Fornalutx a short distance away. Es Fanals sits on Jumeirah Port Sóller Hotel & Spa.

Details

Es Fanals Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
TuesdayDinner only
WednesdayDinner only
ThursdayDinner only
FridayDinner only
SaturdayDinner only
SundayClosed

Es Fanals hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Phone+34 971 63 78 86
Instagram

Book through the Jumeirah Port Sóller hotel; dinner only, Tuesday to Saturday.

Good to Know

Inside the Jumeirah Port Sóller Hotel & Spa, at the top of the property.
Dinner only, Tuesday to Saturday.
Tasting menus only: Sabores de Mallorca, Gran Baleárico and Baleárico Verde.
Dress code is smart casual; all ages welcome.
Terrace with views over the Serra de Tramuntana and the bay.
Listed in the MICHELIN Guide.

Questions

Es Fanals FAQ

Where is Es Fanals?

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Es Fanals is the signature restaurant at the Jumeirah Port Sóller Hotel & Spa in Port de Sóller, Mallorca, set at the top of the property with views over the Serra de Tramuntana and the bay.

Who is the chef at Es Fanals?

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The kitchen is led by Executive Chef Javier López, who has roots in Barcelona and experience in Michelin-starred kitchens.

What does Es Fanals serve?

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Tasting-menu cooking built on Balearic produce. Dinner is centred on three menus: Sabores de Mallorca, Gran Baleárico and Baleárico Verde. Signature dishes include Sóller prawn with caviar and glazed Tramuntana suckling goat.

What does the name Es Fanals mean?

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The name refers to the traditional lamps Mallorcan fishermen used to attract their catch, a nod to the island's fishing heritage.

When is Es Fanals open and what's the dress code?

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Es Fanals serves dinner only, Tuesday to Saturday. The dress code is smart casual and all ages are welcome.

How do I book Es Fanals?

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Reservations go through the Jumeirah Port Sóller Hotel & Spa at jpsrestaurants@jumeirah.com or +34 971 637 886.