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Burgundí
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A server's gloved hand presenting a seared Mallorcan black pork chop in dark plum sauce, garnished with edible flowers and mint, at Burgundi
Overhead view of a scallop gratinated with breadcrumbs in its shell, served on a rock-salt bed on a floral-patterned plate at Burgundi
A small white bowl of meatballs in tomato sauce on a lace-edged tablecloth at Burgundi
Red cocktail with citrus twist in rocks glass
Frosted cocktail glass with green olive garnish

Burgundí

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#67 in MallorcaRanked #67 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./Wine barWine bar cuisine: the kitchen's primary culinary tradition and style./€€€/El Mercat/

Burgundí is a small natural-wine bar with a kitchen in Palma's old town, run by chef Borja Triñanes (ex-Sala de Personal), pairing a short changing counter-and-kitchen menu with a grower-wine list and cocktails.

Background

About Burgundí

The Story

Burgundí is a small bar-and-kitchen on Carrer del Bisbe Perelló in Palma's old town, opened by Borja Triñanes as a more relaxed follow-up to Sala de Personal, the cocktail-and-bites project that earned him a Sol Repsol. The name plays on 'Burgundy' and the Spanish 'Borgoña'. It's built around a counter open to the street, treating wine, cocktails and a short kitchen menu as equal parts of the same evening rather than food with drinks on the side.

The Cuisine

The kitchen runs a short, seasonally changing list split across a raw/cold counter (oysters, razor clams, tinned caviar with brioche, cured pork rillette) and hot kitchen plates (scallop, tomato and Mahón cheese, meatballs, a Mallorcan black pork chop), plus sides and a couple of desserts. It's built for sharing, and the exact dishes change with the season and market, so treat any specific plate as an example rather than a fixed offering. The wine list leans heavily on natural and grower producers across Champagne, Jura, Loire, Burgundy-adjacent regions and Mallorca itself, alongside a short cocktail and long-drinks list.

The Chef

Borja Triñanes

The Team

Chef and owner Borja Triñanes worked around Mallorca (Brassclub, Ginbo, Chapeau) and at Angelita in Madrid before running Sala de Personal, an omakase-format cocktail-and-bites bar in the former basement of Ginbo, which won Best Opening and Top Bar honours at Fibar and a Sol Repsol. Burgundí is his own project, aiming for what he has described as a more relaxed, elegant gastronomic format where wine and food are given equal billing.

Highlights

What Diners Say

Feels ModerateStylishIntimateRomanticGood for DatesSharing PlatesSeasonalGreat Wine ListGreat CocktailsBeautiful InteriorFoodie DestinationBarLate Night

Consensus

Burgundí Ratings & Reviews

Diner Ratings

Google

4.8

62 reviews

TheFork

9.3

#67 in MallorcaHidden Gem

Burgundí is a newly opened natural-wine bar and kitchen, rated highly on both Google (4.8/5) and TheFork (9.3/10); it doesn't yet have meaningful review volume on TripAdvisor or Yelp, typical for a venue that opened in 2026.

Reservations

How to Book Burgundí

Booking

Burgundí is small, built around a counter open to the street, so seating for dinner is limited and the site notes reservations are for dining only (drinks-only visits are walk-in). Book through the online widget on burgundi.club, or email ahead for a larger group.

Experience

Burgundí Dining Experience

A small, stylish room built around a counter that opens onto the street, with low lighting and, per press coverage, a romantic, unhurried feel. It's described as a place where dinner starts early and stretches on without anyone rushing you out, with cocktails and wine treated as seriously as the food.

Navigate

Burgundí Location & Neighbourhood

Address

Carrer del Bisbe Perelló, 2-4, El Mercat, 07002 Palma, Mallorca, Spain

Getting There

Burgundí is on Carrer del Bisbe Perelló in Palma's old town (the El Mercat area, near Plaça Major), in the historic centre of the city. It's walkable from most of central Palma and close to the cathedral and shopping streets.

Nearby

Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Burgundí sits on Carrer del Bisbe Perelló.

Details

Burgundí Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
TuesdayClosed
Wednesday19:00-00:00
Thursday19:00-00:00
Friday19:00-00:00
Saturday19:00-00:00
Sunday19:00-00:00

Burgundí hours verified 2026-07-15. Contact the restaurant to confirm.

Contact

Phone+34 657 68 23 21

Book online through Burgundí's own site (a TheFork widget, for parties up to 6). For larger groups, contact administracion@burgundi.club directly. Reservations are only taken for dining; walk-ins are welcome at the counter for drinks.

Good to Know

A natural-wine-led bar with a kitchen, not a straightforward restaurant; wine and cocktails get equal billing with the food.
Short, seasonally changing counter-and-kitchen menu with real prices on its own printed menu.
Built around a counter open to the street; small room, so book ahead for dinner.
Reservations are for dining only; walk-ins are welcome at the counter for drinks.
Run by chef Borja Triñanes, previously of Sala de Personal (a Sol Repsol project).
Listed on Star Wine List among Palma's wine bars.
In Palma's old town (El Mercat area), on Carrer del Bisbe Perelló.

Social

From burgundi.burgundi on Instagram

Questions

Burgundí FAQ

Where is Burgundí in Palma?

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Burgundí is on Carrer del Bisbe Perelló (numbers 2-4), in the El Mercat area of Palma's old town, close to Plaça Major and the cathedral.

What kind of place is Burgundí?

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It's a small natural-wine bar with a kitchen: a short, seasonally changing menu of counter and kitchen plates, alongside a wine list built around natural and small-producer bottles, plus cocktails.

Who runs Burgundí?

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Chef and owner Borja Triñanes, who previously ran Sala de Personal, a cocktail-and-bites bar that won a Sol Repsol.

What are Burgundí's opening hours?

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Reported hours are Wednesday to Sunday, roughly 19:00 to midnight, closed Monday and Tuesday, though sources vary slightly, so confirm before you go.

Do I need to book ahead at Burgundí?

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Yes for dinner: the room is small and reservations are taken for dining only, through the site's online booking widget. Walk-ins are welcome at the counter for drinks.