Santi Taura and Tomeu Arbona to cook a one-night, 30-seat dinner inside Can Prunera on 18 September
Chefs Santi Taura and Tomeu Arbona will cook a single 30-guest dinner inside Sóller's Can Prunera modernist museum on 18 September 2026, a one-off event organised by Chefs(in) priced at 180 euros per person.
Chefs Santi Taura and Tomeu Arbona will cook a single dinner inside Can Prunera, Sóller's modernist museum, on 18 September 2026. The event, called 'Llámalo Can Prunera' and organised by Chefs(in), is capped at 30 guests and priced at 180 euros per person, with tickets already on sale, per Economía de Mallorca.
The two chefs work from different angles on the same territory. Santi Taura runs DINS Santi Taura, which holds a Michelin star for his reinterpretations of traditional Mallorcan cooking, per Economía de Mallorca. Tomeu Arbona built Fornet de la Soca around recovering historic Mallorcan recipes, what Chefs(in) calls his 'gastronomic archaeology,' per Chefs(in)'s own event page.
The dinner moves through several rooms of the museum, with each course tied to the building's architecture, art and modernist details, and it wraps up in Can Prunera's gardens with the chefs' final dishes, per Economía de Mallorca.
People
Restaurants mentioned
Frequently asked questions
When is the Santi Taura and Tomeu Arbona dinner at Can Prunera?
18 September 2026 at 8:30pm, per Chefs(in)'s own event listing for 'Llámalo Can Prunera.'
How much do tickets cost and how many seats are there?
180 euros per person, capped at 30 guests, per Chefs(in).
Who are Santi Taura and Tomeu Arbona?
Santi Taura holds a Michelin star at DINS Santi Taura for his reinterpretations of traditional Mallorcan cooking. Tomeu Arbona runs Fornet de la Soca, built around recovering historic Mallorcan recipes, per Economía de Mallorca.
Where is Can Prunera?
Can Prunera is a modernist museum in Sóller, Mallorca.