With egg and Iberian ham shavings

Poached, with Iberian pork shoulder and fries

Homemade scarlet shrimp croquettes with king prawns

In vinegar, with olives and Navarre piparra peppers

Madrid-style tripe, with chickpeas

Iberian ham croquettes from Extremadura

With tuna belly in extra virgin olive oil

Battered with honey and aioli foam

Chorizo criollo with chimichurri sauce

With aioli foam

With aioli foam

Madrid-style patatas bravas

With new potatoes and La Vera paprika ajada

With free-range egg and confit onion

With tsuyu sauce, aubergine, spring garlic, peppers, asparagus, broccoli and green beans

Over broken potatoes and La Vera paprika

In tempura, with Japanese mayonnaise and kimchi sauce

Acorn-fed Iberian ham with mollete toast and tomato

Iberian sirloin, brie cheese and Port-caramelized onion

Cantabrian anchovies, salmorejo from Córdoba and basil strips

With nuts

Iberian ham with salmorejo from Córdoba

With aioli foam and fries

With parmesan shavings, rocket, extra virgin olive oil and Modena reduction

Fresh pasta, with your sauce: Pesto, Bolognese, tomato and basil, wild mushrooms, or garlic prawns. Choose yours.

With tomato and extra mozzarella cheese

With courgette, aubergine, green asparagus and onion

Grilled chicken, parmesan cheese and onion

Iberian pork shoulder, tomato and extra mozzarella cheese

With fresh buffalo mozzarella and fresh tomato

With fries and chimichurri

Breaded, served with fries

With ham, pepper and fries

Milanesa with cooked ham, cheese and tomato sauce, served with fries

With fries and chimichurri sauce

Homemade meatballs with white rice

In teriyaki sauce, with white rice and wok-fried vegetables

Griddled, with fries

Acorn-fed Iberian secreto, with patatas revolconas

Very tender Iberian pork cheek with potato purée

Peppercorn sirloin, with white rice

Veal fillet with fries

With tomato, braised onion and Lollo Rosso lettuce

Aged Gouda cheese, bacon, confit onion, roasted tomato and barbecue sauce

Free-range chicken breast, with buffalo mozzarella, roasted tomato, spinach, pesto and mustard mayonnaise

Roast beef with old-style mustard sauce, pickles and caramelized onion

3 mini burgers, served with fries and honey-mustard sauce

Fresh buffalo mozzarella, cherry tomatoes, raisins and pine nuts

Anchovies over tomato tartare with toasts

Tomato tartare, pine nuts and pesto

Tuna belly, tomato tartare, onion and rocket

Warm salad, braised chicken and vegetables with gratinated goat cheese

Romaine lettuce, croutons, braised chicken, parmesan and our dressing

Cod loin, with escalivada and Bilbao-style sauce

With lime, red onion, tomato, coriander and cassava chips

Griddled, with sautéed vegetables

Battered, with aioli foam

With king prawns and cockles

Bluefin tuna with avocado and dressings

Salmon with avocado and dressings

Toast with a trio of homemade jams and a trio of flavoured butters, or with grated tomato and extra virgin olive oil

With ham and cheese

Fresh seasonal fruit salad

Plain or toasted, with a trio of homemade jams and a trio of flavoured butters / Plain or toasted, with ham and cheese

Mollete with Iberian ham and tomato

With free-range eggs, served with artisan bread

Mollete with extra virgin olive oil

Sourdough toast with fried egg and bacon

Griddled sandwich bread with ham and melted cheese, fried egg and bacon

Black coffee with fresh cream and whisky

Black coffee with vanilla ice cream and whisky

Black coffee with fresh cream

Black coffee with condensed milk

We prepare a different dish every day

Lettuce, braised chicken, parmesan and special dressing

With tuna belly in extra virgin olive oil

With chimichurri sauce

Madrid-style

Iberian ham croquettes from Extremadura

With tomato, braised onion and Lollo Rosso lettuce

With fries and chimichurri sauce

In teriyaki sauce, with white rice and wok-fried vegetables

With ham and pepper, served with fries

Griddled, with sautéed vegetables

Battered hake with aioli foam

With lime, red onion, tomato, coriander and cassava chips

Cod loin with escalivada and Bilbao-style sauce

Fresh pasta made daily

Fresh pasta made daily

Bombay Sapphire gin, Martini Blanco and olives

Absolut vodka, tomato and lemon juice, tabasco, Worcestershire sauce, salt and pepper

Negrita or Bacardí rum, lime, mint and sugar

Absolut vodka, lime and sugar