Cannibal Raw Bar
Cannibal Raw Bar
Cannibal Raw Bar opened on 27 April 2016 on Calle del Almirante, in the Justicia side of Chueca, in the space the Café Oliver held for more than 40 years. It works raw and near-raw: ceviches, steak tartare, tiradito, tuna tataki, carabinero carpaccio and oysters, with Peruvian touches, grilled plates such as artichokes and bone marrow, and a cocktail list that runs late into the night.
Social
From @cannibal_madrid on Instagram
Nuevos platos Raw en carta , tiradito de lubina 🐟 @cannibal_madrid #equipocannibal #raw #madrid #galiciacalidade
Para no olvidar @cannibal_madrid 💙❄️
Ante la intensa nevada lamentamos anunciar que hoy permaneceremos cerrados todo el día. Lamentamos las molestias pero por la seguridad de todos debemos de tomar esa medida. @charrua_madrid @cannibal_madrid 🔥❄️
Todo listo y con buen espacio entre mesas , martes noche abrimos @cannibal_madrid 💪 #cannibalrawbar #madrid #galiciacalidade 💙
Este martes por la noche volveremos a tener @cannibal_madrid abierto, teníamos muchas ganas de volver a trabajar y de reencontrarnos con nuestros amigos y clientes #cannibalrawbar #raw #barriojusticia #equipocannibal #madrid #españa🇪🇸
Comenzamos la semana 💪
Background
About Cannibal Raw Bar
The Story
Cannibal Raw Bar Madrid opened on 27 April 2016 in the space that the Café Oliver occupied for more than 40 years. It comes from a young company founded in 2009 that also runs El Charrúa, and it pitches itself on the simplicity of the best product, with raw and semi-raw food at the centre.
The Cuisine
Raw and near-raw plates with Peruvian touches: ceviches, steak tartare, tiradito, tuna tataki, carabinero carpaccio and oysters, plus grilled artichokes, bone marrow and a few mains such as a chaufa rice with Peking duck. Key lime pie and a tres leches tiramisu close it out.
Highlights
What Diners Say
Consensus
Cannibal Raw Bar Ratings & Reviews
Professional Ratings
decor 7.0/10, service 6.0/10, typical spend 45€
Diner Ratings
TripAdvisor
4.0
396 reviews
4.3
1367
Reservations
How to Book Cannibal Raw Bar
Booking
Reserve through the booking widget on the venue's own site (http://www.cannibalrawbar.es/).
Reserve
Experience
Cannibal Raw Bar Dining Experience
Elegant and refined, with the cocktail bar carrying the night after the kitchen.
Navigate
Cannibal Raw Bar Location & Neighbourhood
Address
Calle del Almirante, 12, 28004 Madrid (Justicia), Spain
Get directions→Getting There
Calle del Almirante 12, on the corner with Calle del Conde de Xiquena, on the Justicia side of Chueca, south-west of Plaza de Colón.
Nearby
Chueca is loud, confident and social, and the eating is built for sharing and staying out. Mercado de San Antón is the anchor, with bistros, cocktail rooms and all-day places filling the streets around it. It is one of the easiest parts of the city to eat well in late.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Cannibal Raw Bar.
Details
Cannibal Raw Bar Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–01:00 |
| Tuesday | 13:00–01:00 |
| Wednesday | 13:00–01:00 |
| Thursday | 13:00–01:00 |
| Friday | 13:00–02:00 |
| Saturday | 13:00–02:00 |
| Sunday | 13:00–02:00 |
Cannibal Raw Bar hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Cannibal Raw Bar FAQ
What does Cannibal Raw Bar serve?
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Raw plates, ceviches, tartares, tiradito, carpaccios and oysters, with Peruvian touches, plus grilled dishes and a cocktail list. The menu is published on the venue's own site.
What should I order at Cannibal Raw Bar?
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Start with a ceviche or the steak tartare, then tiradito, tuna tataki, grilled artichokes or bone marrow; key lime pie to finish.
Where is Cannibal Raw Bar?
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On Calle del Almirante 12, on the corner with Conde de Xiquena, on the Justicia side of Chueca, south-west of Plaza de Colón.
When is Cannibal Raw Bar open?
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Every day from 13:00, until 01:00 Monday to Thursday and 02:00 Friday to Sunday.
How much does it cost at Cannibal Raw Bar?
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Starters run €15–25 and mains €20–30 on the current carta, with oysters at €6 each and desserts around €8.
Is Cannibal Raw Bar good for groups?
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Yes, it's good for groups, with sharing plates and cocktails.
When did Cannibal Raw Bar open?
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On 27 April 2016, in the space the Café Oliver had occupied for more than 40 years.