




Pallarès
Pallarès
Pallarès brings honest market cuisine to Badalona, where a kitchen team with deep hospitality experience builds a concise daily menu around seasonal ingredients sourced with care.
Background
About Pallarès
The Story
Pallarès was founded by a couple with extensive experience in hospitality, who chose to bring their expertise to the heart of Badalona. Rather than pursuing accolades or formal recognition, they focused on creating a welcoming space where quality ingredients and skilled cooking could speak for themselves. The restaurant's philosophy centres on simplicity, seasonality, and the honest expression of market-fresh produce.
The Cuisine
Pallarès specialises in de mercado cuisine, cooking built around what the market offers on any given day. The kitchen team sources carefully, selecting the finest seasonal ingredients and preparing them with respect and skill. A concise menu ensures focus and quality, avoiding unnecessary complexity in favour of clean flavours and proper technique. This approach appeals to diners who value ingredient quality and understated culinary integrity over elaborate presentations.
The Team
The kitchen is led by a dedicated team with deep experience in the restaurant industry. Their background in hospitality and cooking shines through in every plate, reflecting a philosophy of continuous improvement and respect for ingredients. Rather than seeking the spotlight, the team prefers to let their food demonstrate their commitment to craft.
Highlights
What Diners Say
Consensus
Pallarès Ratings & Reviews
Diner Ratings
4.4
210 reviews
Diners rate it 4.4/5 on Google (210 reviews).
Been to Pallarès? Share your experience with the community.
Reservations
How to Book Pallarès
Booking
Pallarès welcomes guests Tuesday through Sunday, offering a relaxed schedule for midweek dining or weekend meals. The restaurant's modest size and neighbourhood setting mean that reservations are recommended, particularly for dinner service and weekend visits. Its split-level layout accommodates both intimate tables and larger groups, making it flexible for various party sizes. Advance booking ensures you secure your preferred seating in this popular local spot.
Experience
Pallarès Dining Experience
The restaurant occupies a pleasant space divided across two levels, creating intimate dining areas and accommodating groups on the upper floor. 's decor score of 6.5 reflects a practical, welcoming environment focused on comfort rather than luxury finishes. The casual ambiance encourages relaxation and conversation.
Navigate
Pallarès Location & Neighbourhood
Getting There
Located on Lleó street in Badalona, Pallarès sits in the vibrant la Nova Esquerra de l'Eixample neighbourhood, a area known for its blend of residential charm and dining culture. The address places it within walking distance of local shops and transport links, making it accessible from across Barcelona. This neighbourhood location gives the restaurant an authentic, unpretentious character.
Nearby
La Nova Esquerra de l'Eixample is a lively neighbourhood that blends residential tranquility with active street life and dining culture. The area is known for its mix of traditional and contemporary establishments, attracting both locals and visitors seeking authentic Barcelona experiences. Tree-lined streets and neighbourhood restaurants define the character of this accessible, welcoming district.
Details
Pallarès Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 09:00–14:00 & 17:00–20:00 |
| Wednesday | 09:00–14:00 & 17:00–20:00 |
| Thursday | 09:00–14:00 & 17:00–20:00 |
| Friday | 09:00–14:00 & 17:00–20:00 |
| Saturday | 09:00–14:00 |
| Sunday | 09:00–14:00 |
Pallarès hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Social
From pastisseria_pallares on Instagram

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Presentación del """". CREMBUNYOL"''. By Pallares @pallares_cateringthaisjordi @jordipallaresmestrepastisser Quién decía que estaba todo inventado ....???? Qui deia que estaba tot inventat...???? 😉🕺🏻🕺🏻🕺🏻 #jordipallaresmestrepastisser #barcelona #amor #arte #buñuelos

Dia de Sant Josep ....!!!! Dia de Cremes especials .... Cremades ...sense cremar ..i amb nata ....!!!! Espectaculars al paladar....!!!!! #jordipallaresmestrepastisser #barcelona #amor #díadelpadre #arte

Una mica més de xocolata....!!!! Algunes de les nostres mones ... Visitans i tria la que més t ' agradi ... Peces de xocolata úniques i exclusives a Pastiseria Pallarés...!!!!! #jordipallaresmestrepastisser #monas #arte #chocolate #pasqua @pallares_cateringthaisjordi @thaissaenz @pastisseria_palla
Questions
Pallarès FAQ
What is market cuisine at Pallarès and how often does the menu change?
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Pallarès specialises in de mercado cuisine, cooking built around what the market offers on any given day. The menu changes regularly based on market availability, ensuring seasonal freshness. The kitchen team sources the finest seasonal ingredients and prepares them with respect and skill, keeping offerings concise and focused on quality over quantity.
Is Pallarès actually in Barcelona or Badalona?
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Pallarès is located in Badalona at Lleó, 79, though it's listed in the Barcelona restaurant guide. It sits in the la Nova Esquerra de l'Eixample neighbourhood, within walking distance of local shops and transport links that make it accessible from across Barcelona.
Why does Pallarès close so early on weekends?
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Pallarès operates Saturday and Sunday from 09:00–14:00 only, focusing on lunch service during weekends. During the week (Tuesday-Friday), they offer both lunch (09:00–14:00) and dinner (17:00–20:00) service. The restaurant is closed on Mondays.
What can I expect to pay for dinner at Pallarès?
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Pallarès falls in the €25-50 per person price range with a price level of 2. The restaurant positions itself as offering quality market cuisine at accessible prices, focusing on ingredient-driven dishes without pretension.
Do I need to make reservations at Pallarès?
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Yes, reservations are required and can be made through the restaurant website. The restaurant's modest size and neighbourhood setting mean advance booking is recommended, particularly for dinner service and weekend visits. Their split-level layout accommodates both intimate tables and larger groups.
Who runs the kitchen at Pallarès?
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Pallarès was founded by a couple with extensive hospitality experience who lead the kitchen team. Rather than seeking the spotlight, they prefer to let their food demonstrate their commitment to craft, focusing on creating a welcoming space where quality ingredients and skilled cooking speak for themselves.
