Marítim
Marítim
Marítim occupies the upper floor of the Reial Club Marítim sailing club on Moll d'Espanya, with a dining room by Lázaro Rosa-Violán and a terrace that looks onto the boats of Port Vell. Basque chef Antxon Arribillaga leads the kitchen with a seafood-first menu built on wood-fired wild fish, rice dishes, paella, and fideuà.
Background
About Marítim
The Story
Marítim sits on the upper floor of the Reial Club Marítim de Barcelona, the historic sailing club on Moll d'Espanya. Interior designer Lázaro Rosa-Violán shaped the dining room with marine whites and blues, and the terrace looks out over the club's boats and the Port Vell skyline.
The Cuisine
The kitchen, led by Basque chef Antxon Arribillaga, focuses on traditional seafood with modern touches. Wood-fired preparations of wild fish and shellfish sit alongside rice dishes built on coastal scampi broths, Calasparra rice with vegetables, and San Carlos shrimp boiled in seawater. Paella, black rice with cuttlefish, and fideuà round out the seafood-forward menu.
The Team
Basque chef Antxon Arribillaga heads the kitchen, working with simple preparations and quality products. The dining room and terrace were designed by Lázaro Rosa-Violán.
Highlights
What Diners Say
Consensus
Marítim Ratings & Reviews
Professional Ratings
Diner Ratings
4.5
476 reviews
Yelp
4.0
6 reviews
Diners rate it 4.5/5 on Google (476 reviews) and 4.0/5 on Yelp (6 reviews).
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Reservations
How to Book Marítim
Booking
Marítim sits on the second floor of the Reial Club Marítim in Port Vell, overlooking the harbour. Reservations are recommended, particularly for terrace tables in warmer months. Call the restaurant directly to book.
Experience
Marítim Dining Experience
The dining room and terrace, designed by Lázaro Rosa-Violán, use marine whites and blues to mirror the harbour setting. Tables on the terrace look directly onto the sailing club's boats and the Port Vell waterfront, making warm-weather evenings the signature time to visit.
Navigate
Marítim Location & Neighbourhood
Getting There
Marítim occupies the second floor of the Reial Club Marítim de Barcelona at Moll d'Espanya in Port Vell. The dining room and terrace look out over sailboats, yachts, and the harbour skyline, placing diners directly above the working marina at the edge of La Barceloneta.
Nearby
Port Vell is Barcelona's old harbour, now a waterfront promenade ringed by marinas, the Maremagnum complex, and the Rambla de Mar footbridge. Working sailing clubs sit alongside tourist boats, with La Barceloneta's beach and seafood scene just beyond. The harbour setting gives restaurants here direct views of masts, yachts, and the sea.
Details
Marítim Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:30 & 19:30–23:00 |
| Tuesday | 13:00–16:30 & 19:30–23:00 |
| Wednesday | 13:00–16:30 & 19:30–23:00 |
| Thursday | 13:00–16:30 & 19:30–23:00 |
| Friday | 13:00–16:30 & 19:30–23:00 |
| Saturday | 13:00–23:00 |
| Sunday | 13:00–16:30 |
Marítim hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended. Call +34 932 211 775 to book.
Good to Know
Social
From maritim.bcn on Instagram
Hace un día espectacular para salir a pasear o hacer deporte y dejar que los rayos de sol te carguen de energía, ¿y para comer?... Marítim #menúsábado #elaboraciópròpia #cocinamediterránea
Lo más complicado de los lunes son las primeras 96 horas hasta que llega el viernes y mientras tanto...Marítim #restaurantmarítim #menú #platosdeldía #elaboraciópròpia #santadrià
La primavera llama a la puerta y la recibimos como siempre llena de energía, buenas vibraciones y productos de temporada #restaurantmarítim #elaboraciópròpia #menú #santadrià
Jugando con mis compis en la hora del patio, si vas sólo llegarás más rápido, si vas acompañado llegarás más lejos #equipomaritim #trabajoenequipo❤️ #sonrisasana
No te voy a contar nada, tendrás que venir y probarlo. #restaurantmaritim #menudiario #SantAdrià #cocinamediterránea #elaboraciópròpia
Corvina en crema de boniato con cherris confitados y crujiente de cebolla #menúdiario #restaurantmaritim #cocinamediterránea #SantAdrià
Questions
Marítim FAQ
What kind of food does Marítim serve?
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Marítim is a seafood restaurant led by Basque chef Antxon Arribillaga. The menu centres on wood-fired wild fish and shellfish, rice dishes including Calasparra rice with vegetables and black rice with cuttlefish, paella, fideuà, and shellfish such as San Carlos shrimp.
How much should I expect to spend at Marítim?
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Marítim sits in the €26-50 per person price range, with an average spend around €35-45.
Where is Marítim located in Barcelona?
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Marítim occupies the second floor of the Reial Club Marítim de Barcelona at Moll d'Espanya, overlooking Port Vell at the edge of La Barceloneta.
Do I need reservations at Marítim and how do I book?
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Reservations are recommended, especially for terrace tables. Call +34 932 211 775 to book.
Who is the chef at Marítim?
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Basque chef Antxon Arribillaga leads the kitchen, working with simple preparations and quality products, with specialties in rice dishes and wild fish cooked over wood.
Does Marítim have a terrace with sea views?
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Yes. The restaurant sits on the upper floor of the Reial Club Marítim, with a dining room and terrace that look directly onto the sailing club's boats and Port Vell.