El Boliche del Gordo Cabrera
El Boliche del Gordo Cabrera
El Boliche del Gordo Cabrera is a Uruguayan and Argentine steakhouse on Carrer del Consell de Cent in l'Eixample, a Barcelona institution since 1996. The family-run parrilla occupies a former textile factory with exposed brick and an open grill and service.
Background
About El Boliche del Gordo Cabrera
The Story
El Boliche del Gordo Cabrera has been a Barcelona institution since 1996, bringing Uruguayan and Argentine parrilla traditions to the heart of l'Eixample. The family business takes its name from the owner's nickname 'Gordo Cabrera'. The restaurant occupies a characterful former textile factory, with exposed brick and industrial details providing the backdrop for South American grill culture. Over nearly three decades, it has built a loyal following for its premium cuts and authentic Rioplatense hospitality.
The Cuisine
The kitchen serves Uruguayan and Argentine parrilla cuisine anchored by grilled meats. The Selección Nacional highlights 12-month Pirenaica beef from Navarra and Girona: Solomillo 250g (29.50 EUR), Entrecot 250g (17.60 EUR), Entraña (18.00 EUR), Asado de Tira (14.90 EUR), Costillas de Cordero (21.50 EUR), and a Parrillada mixed grill (60.00 EUR). The Selección Premium brings international cuts cooked on the table-side plancha: Entraña Wagyu from the USA (60 EUR, 220g), Lomo Bajo Wagyu from Australia (95 EUR, 250g), Lomo Bajo Angus/Wagyu from Argentina (40-133.20 EUR by weight), Ojo de Buey Angus from Uruguay (33.50-111.60 EUR by weight), Chuletón Danesa 40-day aged (85 EUR, 1kg), and Tomahawk Pirenaica from Navarra (74 EUR, 1.3kg). Starters include housemade Empanadilla Criolla (4.25 EUR), Provoleta grilled with oregano (12.50 EUR), Iberian ham croquettes (10.50 EUR), and Patata Monalisa with fried eggs and Iberian ham (13.80 EUR). The weekday lunch menu is 21.50 EUR (half menu 16.90 EUR). Around 35 EUR per person without drinks.
The Team
The Cabrera family runs both the kitchen and front of house, maintaining Uruguayan hospitality since 1996. Google reviewers give it 4.4/5 from 1,786 reviews and 4.3/5 from approximately 470 reviews.
Highlights
What Diners Say
Consensus
El Boliche del Gordo Cabrera Ratings & Reviews
Professional Ratings
Uruguayan, steakhouse, parrilla, grill, meats, groups
Food 8.7, Service 8.6, Atmosphere 8.6
Diner Ratings
4.4
1,786 reviews
TripAdvisor
4.3
470 reviews
Diners rate it 4.4/5 on Google (1,786 reviews) and 4.3/5 on TripAdvisor (470 reviews).
Been to El Boliche del Gordo Cabrera? Share your experience with the community.
Reservations
How to Book El Boliche del Gordo Cabrera
Booking
Reservations recommended. Book via the restaurant website,, or by phone at +34 932 156 881. Walk-ins also welcome. Group bookings available.
Experience
El Boliche del Gordo Cabrera Dining Experience
A former textile factory converted into a South American steakhouse with exposed brick walls and industrial character. The space features an open parrilla grill area, a mezzanine dining level, and warm lighting. The atmosphere is lively and convivial, with the aroma of charcoal-grilled meats filling the room.
Navigate
El Boliche del Gordo Cabrera Location & Neighbourhood
Getting There
Located on Carrer del Consell de Cent in La Dreta de l'Eixample, occupying a former textile factory building. The space features exposed brick walls and industrial elements, with an open grill area and a mezzanine level. Near the Passeig de Gràcia luxury shopping area.
Nearby
La Dreta de l'Eixample is one of Barcelona's most prestigious neighbourhoods, home to Passeig de Gràcia and its iconic modernist architecture. The area features a mix of high-end dining, designer boutiques, and cultural landmarks. Carrer del Consell de Cent runs parallel to the Gran Via with a vibrant restaurant scene.
Nearby Restaurants
Cervecería Catalana
Tapas
Tapas served in la Dreta de l'Eixample, with a short, market-led menu.
Ciudad Condal
Tapas
Tapas served in la Dreta de l'Eixample, with a short, market-led menu.
Moments
Creative
€€€€Seasonal Catalan creative tasting menus crafted by chef Raul Balam Ruscalleda.
Lasarte
Basque
€€€€Basque kitchen led by chef Paolo Casagrande in la Dreta de l'Eixample.
Details
El Boliche del Gordo Cabrera Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 & 20:00–23:30 |
| Tuesday | 13:00–16:00 & 20:00–23:30 |
| Wednesday | 13:00–16:00 & 20:00–23:30 |
| Thursday | 13:00–16:00 & 20:00–23:30 |
| Friday | 13:00–16:00 & 20:00–23:30 |
| Saturday | 13:00–16:00 & 20:00–23:30 |
| Sunday | Closed |
El Boliche del Gordo Cabrera hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From el_boliche_del_gordo on Instagram
El Boliche es muchas cosas a la vez, pero sobre todo es nuestra casa, y nos encanta tu presencia en ella. Te esperamos en 📍Consell de Cent 338, Barcelona Reservas al: 📞 93 215 68 81
La primavera ya se asoma... y se nota. Días de sol, buen ambiente... y ese aroma a brasa que no falla: te encuentra. 🔥
Otra semana comienza en El Boliche. Brasa encendida y mesa lista, solo faltas tú. ¡Te esperamos! Consell de Cent 338, Barcelona.
No es simplemente jamón. Es Wagyu en su versión más refinada. Curación lenta, infiltración perfecta y una textura que se funde con delicadeza en el paladar. Profundo, equilibrado, extraordinario. #JamondeWagyu #Wagyu #CarnesBacelona #RestauranteBarcelona
La carne nos representa... pero lo que realmente nos alegra es que volváis por todo lo demás. 🥂 #restaurantebarcelona #meatlovers #elbolichedelgordocabrera
El sabor no se improvisa. En El Boliche cada corte empieza con una elección meticulosa y termina donde ocurre la magia... en las brasas. 📍Consell de Cent 338, 08009 Barcelona 📞 93 215 68 81
Questions
El Boliche del Gordo Cabrera FAQ
What's the story behind the name 'El Boliche del Gordo Cabrera'?
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The restaurant takes its name from the owner's nickname 'Gordo Cabrera'. The Cabrera family has been running this Uruguayan and Argentine parrilla since 1996, maintaining authentic South American grill traditions for nearly three decades in Barcelona.
What cuts of meat should I try at El Boliche del Gordo Cabrera?
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The Selección Nacional showcases 12-month Pirenaica beef from Navarra: Solomillo 250g (29.50 EUR), Entrecot 250g (17.60 EUR), Entraña (18.00 EUR), Asado de Tira (14.90 EUR) and a Parrillada mixed grill (60 EUR). The Selección Premium adds imported cuts cooked on the table-side plancha, Wagyu from the USA (60 EUR) and Australia (95 EUR), Angus/Wagyu from Argentina by weight (40-133.20 EUR), Uruguay Angus ojo de buey (33.50-111.60 EUR) and a Pirenaica Tomahawk (74 EUR).
How do I get to El Boliche del Gordo Cabrera in l'Eixample?
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The restaurant is at Carrer del Consell de Cent 338, just 4 minutes' walk from Girona metro station (L4) or 6 minutes from Passeig de Gràcia (L2/L3/L4). It's located in the prestigious La Dreta de l'Eixample neighbourhood near luxury shopping areas.
What's special about the building that houses El Boliche del Gordo Cabrera?
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The restaurant occupies a characterful former textile factory with exposed brick walls and industrial details. The space features an open parrilla grill area and a mezzanine level, creating an atmospheric setting that perfectly complements the South American grill culture.
Is there a good value lunch option at El Boliche del Gordo Cabrera?
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Yes, they offer a weekday lunch menu at 21.50 EUR. The restaurant is open for lunch Monday to Saturday from 13:00-16:00.
How do I make a reservation at El Boliche del Gordo Cabrera?
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Reservations can be made through their website, or by calling +34 932 156 881. Reservations are recommended though walk-ins are also welcome, and group bookings are available.
Why is El Boliche del Gordo Cabrera closed on Sundays?
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The restaurant operates Monday to Saturday with lunch (13:00-16:00) and dinner service (20:00-23:30), but closes on Sundays. This is common for family-run establishments like the Cabrera family's restaurant, allowing the team proper rest.