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The Egg Lab
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The Egg Lab restaurant
Signature dish at The Egg Lab
Plated dish at The Egg Lab
Dish presentation at The Egg Lab
Interior dining room at The Egg Lab

The Egg Lab

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#15 in Barcelona Brunch & CafésRanked #15 of 30 in Barcelona brunch & cafés on Guidavera, ranked within their own category. Click to see the ranked list./BrunchBrunch: the kind of venue this is — we classify and rank it within Barcelona's brunch and café scene, not against restaurants./€€€€/Eixample/

The Egg Lab is an egg-focused brunch spot on Carrer de Sepúlveda in Sant Antoni, on the Eixample side of the line. The kitchen builds its menu around eggs, from Classic Shakshuka to Eggs Benedict Royale and a Korean Chicken Benedict, and says everything's made in-house with real, unprocessed products. Coffee is specialty, roasted by Tornado in Granollers. It's walk-in only, daytime hours, and sits on the pricier end for brunch, with most savoury plates around 15.50€ to 16.90€.

Background

About The Egg Lab

The Story

The Egg Lab runs an egg-led brunch kitchen on Carrer de Sepúlveda in Sant Antoni, on the edge of the Eixample. The name says where the focus sits: eggs in most forms, from shakshuka to Benedicts. The kitchen states that 100% of its dishes are made in-house and that it works with real, unprocessed products without artificial preservatives, under a motto of "Feel Good. Be Good." There's a second location on Carrer de Bruc. Coffee comes from Tornado Coffee Roasters, a specialty microroaster in Granollers that rotates origins, so the bean changes through the year; ask the barista what's pouring that week.

The Cuisine

Egg-forward brunch with a global spread. Savoury plates run from Classic Shakshuka (15.50€) and Eggs Benedict Royale (16.90€) to a Korean Chicken Benedict (16.90€), Turkish Eggs Deluxe (16.50€), Mexican Rancheros (16.50€), and a Smoked Salmon & Avo Toast (16.90€) built on Norwegian salmon the kitchen says it hand-smokes with olive wood and cures for 72 hours with wild berries. There's a NY Pastrami Sandwich (16€) and a Green Goddess Toast (15.90€). Sides include Mac & Cheese Arancini (6.50€) and sweet or rustic potatoes. On the sweet side: Coco-Matcha Tres Leches Pancakes (13.50€), Nick's French Toast (14.90€), and Blueberry & Apple Pancakes (13.50€). Most savoury plates land around 15.50€ to 16.90€.

Highlights

What Diners Say

LivelyGood ValueStylishGood for FamiliesBrunchBreakfastSpecialty CoffeeVegetarian FriendlyTerraceWalk-in FriendlyTakeawayBar

Consensus

The Egg Lab Ratings & Reviews

Diner Ratings

Google

4.6

3,015 reviews

TripAdvisor

4.3

72 reviews

#15 in Barcelona Brunch & Cafés

Diners rate it 4.6/5 on Google (3,015 reviews) and 4.3/5 on TripAdvisor (72 reviews).

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Reservations

How to Book The Egg Lab

Booking

Walk-in only; the kitchen states it doesn't accept reservations

Experience

The Egg Lab Dining Experience

A daytime brunch room with a terrace, geared to a relaxed weekend pace. It's family-friendly, does takeaway, and the focus is on plates and specialty coffee rather than a long sit-down service. Walk-in only, so expect a wait at peak weekend hours.

Navigate

The Egg Lab Location & Neighbourhood

Address

Carrer de Sepúlveda, 80, Local 2, Eixample, 08015 Barcelona, Spain

Get directions

Getting There

The Egg Lab is at Carrer de Sepúlveda, 80 in Sant Antoni, in the Eixample district. The closest metro is Rocafort (L1), about a 7-minute walk, with Sant Antoni (L2) roughly 8 minutes away. There's a second location on Carrer de Bruc.

Nearby

Sant Antoni sits on the western edge of the Eixample, named for its grand iron-and-glass market hall. Over the last decade it's become one of Barcelona's go-to brunch and coffee neighbourhoods, with weekend mornings spilling onto its terraces. The grid streets stay walkable, and the Sunday book market around the market hall draws a local crowd.

Details

The Egg Lab Reservations, Hours & Contact

Opening Hours

DayHours
Monday09:00–16:00
Tuesday09:00–16:00
Wednesday09:00–16:00
Thursday09:00–16:00
Friday09:00–16:00
Saturday09:00–17:00
Sunday09:00–17:00

The Egg Lab hours verified . Contact the restaurant to confirm.

Contact

Phone+34934236123
Instagramthe.egglab

Walk-ins welcome

Good to Know

Walk-in only; the kitchen states it doesn't accept reservations
Open daily 9:00–16:00 Mon–Fri and 9:00–17:00 Sat–Sun; daytime brunch only
Rated 4.6 on Google across 3,015 reviews
Specialty coffee roasted by Tornado Coffee Roasters in Granollers, rotating origins
Kitchen says 100% of dishes are made in-house, with no artificial preservatives
Vegetarian options, terrace seating, takeaway, and family-friendly
Around €15–25 per person; most savoury plates are 15.50€–16.90€

Social

From @the.egglab on Instagram

Questions

The Egg Lab FAQ

Does The Egg Lab take reservations?

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No. The Egg Lab is walk-in only and states it doesn't accept reservations, though staff say they're happy to help you find a table. Come early or off-peak on weekends, when brunch spots in Sant Antoni fill up fast.

What are The Egg Lab's opening hours?

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The Egg Lab opens 9:00 to 16:00 Monday through Friday, and 9:00 to 17:00 on Saturday and Sunday. It's a daytime brunch spot, so the kitchen runs through the morning and early afternoon only.

What should I order at The Egg Lab?

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The egg plates are the point: Classic Shakshuka (15.50€), Eggs Benedict Royale (16.90€), and the Korean Chicken Benedict (16.90€). For something sweet, Nick's French Toast (14.90€) or the Coco-Matcha Tres Leches Pancakes (13.50€).

Where is The Egg Lab and how do I get there?

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The Egg Lab is at Carrer de Sepúlveda, 80 in Sant Antoni, Eixample. It's about a 7-minute walk from Rocafort (L1) and roughly 8 minutes from Sant Antoni (L2). There's a second location on Carrer de Bruc.

What kind of coffee does The Egg Lab serve?

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Specialty coffee from Tornado Coffee Roasters, a microroaster in Granollers that rotates origins through the year. Because the bean changes, the kitchen suggests asking the barista which coffee is on that week.