Miquel Laudat
German-born, Mallorca-raised chef behind Restaurant Laudat in Santanyi, cooking modern Mediterranean dishes built on seasonal, local produce.
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Miquel Laudat runs Restaurant Laudat in Santanyi, a Mallorcan townhouse restaurant included in the Michelin Guide's 2026 Spain selection, known for seasonal Mediterranean cooking and its own house-label wines.
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1Frequently asked
Who is Miquel Laudat?
Miquel Laudat is a chef born in Germany and raised from childhood in Mallorca, where he trained in hospitality. He is the chef and owner of Restaurant Laudat in Santanyi, serving modern Mediterranean cuisine built on seasonal, local produce.
Does Restaurant Laudat have a Michelin star?
Restaurant Laudat is included in the Michelin Guide's 2026 Spain selection, but it is not listed as a starred or Bib Gourmand restaurant.
What kind of food does Miquel Laudat cook?
Laudat's menu centers on modern Mediterranean dishes built from seasonal, local produce, with a menu that changes roughly every three months and draws on a relationship with a neighborhood farm. He also produces the restaurant's own house-label wines with winemaker Luis Armero of Armero y Adrover.