Máxime Deymier
Chef at Port Petit in Cala d'Or, continuing his family's Mediterranean-French kitchen on the Mallorca marina.
- Restaurants
- 1
Máxime Deymier runs the kitchen at his family's restaurant, Port Petit, in the Cala d'Or marina in Mallorca, cooking Mediterranean food with French roots alongside executive chef Jérôme Lorieux. The restaurant, founded by his father Gérard Deymier in 1988, is listed in both the Michelin Guide and the Repsol Guide.
Restaurants
Elsewhere
1Accolades
- ·Listed in the Michelin Guide (Port Petit, Cala d'Or)
- ·Listed in the Repsol Guide (Port Petit, Cala d'Or)
Frequently asked
Who is Máxime Deymier?
Máxime Deymier is the chef in charge of the kitchen at Port Petit, a Mediterranean-French restaurant on the marina in Cala d'Or, Mallorca. He is the son of Gérard Deymier, who founded the restaurant in 1988, and he now leads the kitchen with executive chef Jérôme Lorieux.
What restaurant is Máxime Deymier known for?
He is known for Port Petit in Cala d'Or, a restaurant listed in both the Michelin Guide and the Repsol Guide, serving Mediterranean cuisine with French roots and Asian and Peruvian touches.