Frank Beltrí
Barcelona-born co-founder and chef of Slow & Low, a one-Michelin-star restaurant in Sant Antoni built around borderless tasting menus.
- Michelin stars
1- Repsol Soles
1- Restaurants
- 1
Frank Beltrí is the Barcelona-born co-founder and chef of Slow & Low, the one-Michelin-star, one-Repsol-Sol restaurant on Carrer del Comte Borrell in Sant Antoni. He opened it in 2018 with Mexican chef Nicolas de la Vega as a 'kitchen without borders,' working Mexican, Asian, and Mediterranean influences into blind tasting menus served from an open kitchen.
Biography
Early years
A Barcelona native, Beltrí built his early career outside Spain — most notably in London and in Indonesia — before returning home to open his own restaurant.
Career
In 2018 Beltrí opened Slow & Low on Carrer del Comte Borrell in the Sant Antoni neighbourhood, in partnership with Mexican chef Nicolas de la Vega. The restaurant was conceived as a 'kitchen without borders,' weaving Mexican roots through Mediterranean and Asian techniques. It has held one Michelin star and one Repsol Sol and is built around two blind tasting menus served from an open kitchen with two counters where diners watch the chefs work.
Philosophy
Beltrí's cuisine is defined by long international experience and a deliberately borderless approach: the menus are blind tastings revealed course by course, with dishes built from Mexican, Asian, and Mediterranean ingredients on equal footing. The format prioritises direct contact between kitchen and diner — chefs and floor team share table service and explain each plate.
Restaurants
On Guidavera
1Accolades
- ·1 active Michelin star at Slow & Low
- ·1 Repsol Sol at Slow & Low
- ·Co-founded one of Sant Antoni's defining fine-dining restaurants (2018)
Frequently asked
How many Michelin stars does Frank Beltrí have?
One — at Slow & Low in Barcelona's Sant Antoni neighbourhood, where he is chef and co-founder. The restaurant also holds one Repsol Sol.
Where can I eat Frank Beltrí's cuisine in Barcelona?
Slow & Low on Carrer del Comte Borrell, a few minutes from the Sant Antoni market. The format is two blind tasting menus served from an open kitchen with two counters.