Carles Pérez de Rozas Canut
Chef-owner of Berbena in la Vila de Gràcia — a tiny Michelin Bib Gourmand built around seasonal Mediterranean cooking and natural wine.
- Bib Gourmand
1- Restaurants
- 1
Carles Pérez de Rozas Canut is the chef-owner of Berbena, a small Bib Gourmand restaurant in Gràcia that he runs with long-standing collaborators Joaquín Indart and Luis Sánchez. The cuisine is seasonal Mediterranean cooking with Asian and South American accents; the wine list — more than 2,000 references — is the other half of the project's identity.
Biography
Early years
Pérez de Rozas trained in Catalan kitchens before launching Berbena as a small, informal restaurant in Gràcia.
Career
Pérez de Rozas is chef-owner of Berbena on Carrer de Minerva in la Vila de Gràcia, where he leads the kitchen alongside his two long-standing collaborators Joaquín Indart and Luis Sánchez. The restaurant has earned a Michelin Bib Gourmand in the 2026 Spain guide and is known as much for its small-plate seasonal cooking as for its dedicated wine programme: more than 2,000 references, a separate sommelier and wine-contact email, and a policy asking guests not to wear perfume out of respect for the wines.
Philosophy
Pérez de Rozas describes the cuisine at Berbena as simple but considered: seasonal Mediterranean ingredients are the starting point, with subtle Asian and South American accents layered in. The restaurant is intentionally diminutive and unpretentious — the name pays homage to Catalonia's traditional 'berbena' festivals.
Restaurants
On Guidavera
1Accolades
- ·Michelin Bib Gourmand at Berbena (2026 guide)
- ·Wine programme of 2,000+ references at Berbena
Frequently asked
Does Carles Pérez de Rozas Canut have a Michelin star?
No — Berbena carries a Michelin Bib Gourmand, awarded in the 2026 Spain guide.
Where can I eat Carles Pérez de Rozas's cuisine in Barcelona?
Berbena on Carrer de Minerva in la Vila de Gràcia. It is a small, informal restaurant with an open kitchen and a wine list of over 2,000 references.