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Two llonguets, the soft Mallorcan bread rolls used for Bar Plata's sandwiches
Photo courtesy of RafelJuan / Wikimedia Commons (CC BY-SA 3.0)

Palma's historic Bar Plata finds a successor as Tolo Serra retires

NewsIndustry

Tolo Serra, who has run Palma's 70-year-old Bar Plata for 45 years, is handing the Carrer de l'Argenteria bar to a new team of Mallorcans in their thirties and forties by the end of 2026, on condition the llonguets and traditional menu stay the same.

By Justin Mota··Palma

Tolo Serra, who has run Bar Plata on Carrer de l'Argenteria in Palma for 45 years, is handing the 70-year-old bar over to a new team by the end of 2026, according to Última Hora. The buyers are Mallorcans in their thirties and forties who still work elsewhere and have asked to stay unnamed for now: "Serán mallorquines de entre treinta y cuarenta años" ("They'll be Mallorcans between thirty and forty years old"), Serra said.

Serra is adamant the bar's identity won't change. "No habrá aguacate ni tostadas de avena" ("There'll be no avocado or oat toast"), he said, and the llonguets, the traditional Mallorcan sandwiches Bar Plata is known for, will keep coming filled with camaiot, sobrasada with cheese, and serrano ham, all dressed with olive oil. He's agreed to pass on his techniques to the new owners, but after that, "luego que ellos hagan lo que quieran" ("they can do what they want").

Serra also turned down offers to push up the price of the handover, opting instead for what he called "un traspaso y un alquiler ético" ("an ethical transfer and rent"). The news follows a March 2026 announcement from Serra's son Alejandro that the family was looking for someone to take over. Serra, whose father Joan Serra Obrador took over the bar in 1956, told Última Hora at the time: "Necesito jubilarme, llevo 45 años en el negocio" ("I need to retire, I've been in the business 45 years").

Location

Carrer de l'Argenteria, Palma de Mallorca

Frequently asked questions

Who is taking over Bar Plata?

A new team of Mallorcans in their thirties and forties, who currently work elsewhere and have asked not to be named yet, will take over from owner Tolo Serra by the end of 2026.

Will Bar Plata's menu change under new ownership?

Serra says no. The bar will keep its llonguets with camaiot, sobrasada with cheese and serrano ham, all with olive oil, and there will be no avocado or oat toast.

How long has Bar Plata been open?

70 years. Tolo Serra's father, Joan Serra Obrador, took over the bar in 1956, and Serra himself has run it for the last 45 years.