Atelier L'Entrecôte opens in Salamanca with a pick-three steak formula
Atelier L'Entrecôte, a French-inspired bistrot at Diego de León 60 in Salamanca, opened in September 2026 around 'La Fórmula Perfecta': choose a starter, a cut and one of five house sauces.
Atelier L'Entrecôte, a bistrot at Diego de León 60 in the Salamanca district, has landed with a simple formula: choose a starter, a meat and a sauce. The house calls it La Fórmula Perfecta.
The starters are a salad, a starter of the day or steak tartare; then entrecôte, sirloin or chicken breast; then one of five house sauces, from a classic butter sauce to mushroom, bordelaise, blue cheese and pepper. Desserts include a brûlée cheesecake, apple crumble and Parisian-style chocolate mousse.
Location
Calle de Diego de León 60, Madrid
Frequently asked questions
How does Atelier L'Entrecôte's menu work?
You pick three things: a starter (salad, dish of the day or steak tartare), a meat (entrecôte, sirloin or chicken breast) and one of five house sauces, from classic butter sauce to blue cheese or pepper.
Where is Atelier L'Entrecôte in Madrid?
At Calle de Diego de León 60, in the Salamanca district. It opened in September 2026.