Guidavera
Grilled prawns and squid with padrón peppers and potatoes at Can Xus in Horta.
Photo courtesy of Can Xus

Can Xus, the Horta masia restaurant open since 1988, has closed as its owners retire

NewsClosing

Can Xus, the family restaurant in a 19th-century masia at Carrer d'Horta 41, served its last lunch on Sunday 30 August 2026. Owners Glòria and Manel are retiring with no one to take over, and the building is for sale.

By Justin Mota··Horta

Can Xus, the family restaurant in a 19th-century masia at Carrer d'Horta 41, served its last lunch on Sunday 30 August after nearly 40 years. It opened in 1988, and owners Glòria and Manel are retiring with no generational succession to carry it on.

It was a place for Catalan home cooking built on meat and fish: calamars a la romana, bacallà a la sidra, and grilled meats including an Iberian ham-stuffed loin, duck breast and Girona ribeye, plus weekday lunch menus. The couple kept the same suppliers all the way through, betevé reported.

"Ens quedem amb les persones i els moments que hem viscut, són el que realment ens endurem" ("What we're keeping are the people and the moments we lived; that's what we're really taking with us"), the owners said. The masia is now for sale, and they hope it becomes a new business or, if possible, a family home.

Location

Carrer d'Horta, 41, Barcelona

Frequently asked questions

When did Can Xus close?

Can Xus served its last lunch on Sunday 30 August 2026, after nearly 40 years at Carrer d'Horta 41. It opened in 1988 in a 19th-century masia in Barcelona's Horta neighbourhood.

Why did Can Xus close?

Owners Glòria and Manel are retiring and there's no one in the family to take over. They've put the masia up for sale, hoping it becomes a new business or a family home.

What was Can Xus known for?

Catalan home cooking built on meat and fish, such as calamars a la romana, bacallà a la sidra, and grilled meats including an Iberian ham-stuffed loin, duck breast and Girona ribeye.