Six Barcelona bakers make the 50 Panader@s TOP de España 2026
Six bakers working in Barcelona are on the 2026 50 Panader@s TOP de España list, whose stars were handed out at the Bilbao Global Bakery Forum: Forn Mistral, Forn Sant Josep, Forn Elias, Madeleine by Ferrières, Forn Vallespir and Suca'l.
The second edition of 50 Panader@s TOP de España handed out its stars at the Bilbao Global Bakery Forum, and eleven of the fifty bakers work in Catalonia. Six are in Barcelona: Andreu Bertran (Forn Mistral), Emili Feliu (Forn Sant Josep), Enric Badia (Forn Elias), Joan Serra (Madeleine by Ferrières), Luis Casas (Forn Vallespir) and Ton Cortés (Suca'l).
The initiative is run by Panàtics and Pan de Calidad, with the Vizcaya bakers' association, and Murcia's Eloy Moreno was named number one.
People
Andreu Bertran, Emili Feliu, Enric Badia, Joan Serra, Luis Casas, Ton Cortés
Frequently asked questions
Which Barcelona bakeries are in the 50 Panader@s TOP de España 2026?
Forn Mistral (Andreu Bertran), Forn Sant Josep (Emili Feliu), Forn Elias (Enric Badia), Madeleine by Ferrières (Joan Serra), Forn Vallespir (Luis Casas) and Suca'l (Ton Cortés).
What is 50 Panader@s TOP de España?
A yearly list of 50 Spanish bakers, now in its second edition, run by Panàtics and Pan de Calidad with the Vizcaya bakers' association. The 2026 stars were presented at the Bilbao Global Bakery Forum.