Tomeu Martí
Mallorcan chef behind Arume in Palma, fusing Japanese technique with Mediterranean ingredients
- Restaurants
- 1
Tomeu Martí is recognized as the chef-owner of Arume in Palma de Mallorca, known for blending Japanese technique with Mediterranean produce, and for winning Spain's national young chef award in 2000.
Restaurants
Elsewhere
1Arume
Mallorca
Off platform
Accolades
- ·National Young Chef of Spain award (Segovia, 2000)
Frequently asked
Who is Tomeu Martí?
Tomeu Martí is a Mallorcan chef, born in Esporlas in 1979, who owns and runs Arume in Palma de Mallorca. He won Spain's national young chef award in 2000 and trained in Tokyo before opening Arume in 2006.
What kind of food does Tomeu Martí cook at Arume?
At Arume, Martí fuses Japanese techniques such as tempura, sashimi and nigiri with Mediterranean and Mallorcan ingredients, offering an à la carte menu alongside an omakase option and set tasting menus.