Rafa Perelló
Executive chef of Grupo Amida, leading the grill-and-oven kitchen at BàrBar in Palma after over a decade heading Son Brull's restaurant in Pollença.
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Mallorca dining press has covered Rafa Perelló as a chef with a long track record on the island, from his years heading Son Brull's restaurant in Pollença to his current post as executive chef of Grupo Amida, where he built BàrBar in Palma around fire-only cooking and aged, marinated and fermented ingredients.
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1Frequently asked
Who is Rafa Perelló?
Rafa Perelló is the executive chef of Grupo Amida in Palma, Mallorca, where he leads the kitchen at BàrBar. He previously spent about thirteen years as head chef of the 3/65 restaurant at the Son Brull hotel in Pollença, after training under chefs Marc Fosh, Guillermo Méndez and Tomeu Caldentey.
What is Rafa Perelló's cooking style at BàrBar?
At BàrBar, Perelló cooks with only a grill and a wood oven, no steam equipment, building a produce-driven menu around marinating, fermentation, maceration and the aging of fish and meat.