Pedro Salillas
Executive chef across Hotel Claris's Os-Kuro Sushi Bar & Robata and La Terraza del Claris — Derby Hotels group culinary lead in Barcelona.
- Restaurants
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Pedro Salillas is the executive chef at Hotel Claris in Barcelona's Eixample, the Derby Hotels group flagship. He oversees Os-Kuro Sushi Bar & Robata (Japanese, Repsol Recomendado) — where Brendan Ferrero Cassidy leads the sushi bar — and the rooftop La Terraza del Claris. His cuisine blends Catalan tradition with contemporary technique.
Biography
Early years
Salillas built his career in Catalan kitchens before taking on the executive role with the Derby Hotels group at Hotel Claris.
Career
Salillas oversees the culinary programme at Hotel Claris on Carrer de Pau Claris in Barcelona's Eixample — the flagship of the Derby Hotels group. The hotel's restaurants include Os-Kuro Sushi Bar & Robata, the Japanese restaurant in the basement, where Brendan Ferrero Cassidy leads the sushi bar; and La Terraza del Claris, the rooftop Mediterranean restaurant. Os-Kuro carries a Repsol Recomendado distinction.
Philosophy
Salillas's cooking blends Catalan tradition with contemporary technique. His executive-chef role spans multiple formats — the omakase-style sushi bar, the robata grill, and the Mediterranean rooftop — held together by a shared commitment to Catalan product and refined service.
Restaurants
Accolades
- ·Repsol Recomendado at Os-Kuro Sushi Bar & Robata
- ·Executive chef of Hotel Claris (Derby Hotels group)
Frequently asked
Does Pedro Salillas have a Michelin star?
No — Os-Kuro carries a Repsol Recomendado distinction.
Where can I eat Pedro Salillas's cuisine in Barcelona?
Os-Kuro Sushi Bar & Robata in the basement of Hotel Claris. He also oversees La Terraza del Claris, the hotel's Mediterranean rooftop restaurant.