Ona Liarte
Head chef of Pepa Bar a Vins on Carrer d'Aribau — modern Catalan tapas paired with organic, biodynamic, and natural wines.
- Restaurants
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Ona Liarte is the head chef of Pepa Bar a Vins on Carrer d'Aribau in Barcelona's Eixample — a natural-wine bar built into the shell of a former book shop. The kitchen pairs modern Catalan tapas with organic, biodynamic, and natural wines. The restaurant carries a Repsol Recomendado.
Biography
Early years
Liarte trained in Catalan kitchens before becoming the head chef at Pepa Bar a Vins.
Career
Liarte runs the kitchen at Pepa Bar a Vins on Carrer d'Aribau 41 in l'Esquerra de l'Eixample — a wine bar that occupies the shell of a former book shop, with the book shelves preserved as a wine display, and original colourful tile flooring and exposed brick walls. The menu pairs modern Catalan tapas — local ingredients, classics with innovative twists — with a selection of organic, biodynamic, and natural wines curated for pairing. The restaurant carries a Repsol Recomendado distinction.
Philosophy
Liarte's cooking is built around the wine programme — dishes designed to pair with the natural-wine list, with classical Catalan foundations and small, surprising departures.
Restaurants
On Guidavera
1Accolades
- ·Repsol Recomendado at Pepa Bar a Vins
- ·Head chef of a Carrer-d'Aribau natural-wine bar
Frequently asked
Does Ona Liarte have a Michelin star?
No — Pepa Bar a Vins carries a Repsol Recomendado distinction.
Where can I eat Ona Liarte's cuisine in Barcelona?
Pepa Bar a Vins on Carrer d'Aribau 41 — the wine bar built into a former book shop.