Mattia Cutrufelli
Italian chef leading the kitchen at Sa Font Fresca, a Mediterranean-Italian restaurant in Deia, Mallorca.
- Restaurants
- 1
Mattia Cutrufelli is recognized as the chef behind Sa Font Fresca in Deia, a Repsol Solete-listed restaurant known for Mediterranean-Italian cooking including long-fermented pizza, handmade pasta and risotto.
Restaurants
Elsewhere
1Accolades
- ·Repsol Solete, Guia Repsol spring 2026 edition (Sa Font Fresca, Deia)
Frequently asked
Who is Mattia Cutrufelli?
Mattia Cutrufelli is an Italian chef who heads the kitchen at Sa Font Fresca, a Mediterranean-Italian restaurant in Deia, Mallorca.
What does Mattia Cutrufelli cook at Sa Font Fresca?
His menu includes lamb cannelloni, octopus carpaccio, seasonal fish tartare, buffalo pinsa, long-fermented sourdough pizza, and handmade pasta and risotto, alongside desserts like cannoli and pistachio tiramisu.
Has Sa Font Fresca received any recognition?
Sa Font Fresca was named a Repsol Solete in the guide's spring 2026 edition, a distinction for bars and restaurants with their own personality and quality, reasonably priced food.