Jordi Delfa
Executive chef of Fauna at the five-star Kimpton Vividora — modernised Catalan cuisine in the Gothic Quarter.
- Restaurants
- 1
Jordi Delfa is the executive chef of Fauna inside the five-star Kimpton Vividora hotel in Barcelona's Gothic Quarter. With more than 20 years of experience, his cooking modernises Catalan cuisine through emotional memory and seasonal Mediterranean product. Fauna carries a Repsol Recomendado.
Biography
Early years
Delfa has loved cooking from a very young age and has built more than two decades of experience in Catalan kitchens.
Career
Delfa leads the kitchen at Fauna inside the five-star Kimpton Vividora hotel in the Gothic Quarter of Barcelona. The restaurant is built around a modernised Catalan repertoire — dishes designed to teach visitors what's eaten in Barcelona while remaining a destination for locals who want classic Catalan food well-executed. The menu draws on emotional memory: an open tortilla of potatoes with red shrimp, spinach, and pine-nut cream is a signature, alongside seasonal Mediterranean preparations.
Philosophy
Delfa describes hospitality as 'when you invite people into your home, you give them the best you have.' The kitchen at Fauna is built around connecting people through food and an explicit commitment to Catalan heritage cooking, brought into a contemporary register.
Restaurants
Accolades
- ·Repsol Recomendado at Fauna
- ·Executive chef of Fauna at the five-star Kimpton Vividora
- ·20+ years of experience in Catalan kitchens
Frequently asked
Does Jordi Delfa have a Michelin star?
No — Fauna carries a Repsol Recomendado.
Where can I eat Jordi Delfa's cuisine in Barcelona?
Fauna inside the five-star Kimpton Vividora hotel in the Gothic Quarter of Barcelona.