Endo Koji
Chef and owner of Hanaita, a small Japanese restaurant near Palma's Santa Catalina market since 1988.
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Endo Koji is recognised locally as the longtime chef-owner of Hanaita, a small, unpretentious Japanese restaurant in Palma's Santa Catalina neighbourhood that has kept the same approach to sushi and sashimi since opening in 1988.
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1Frequently asked
Who is Endo Koji?
Endo Koji is the chef and owner of Hanaita, a Japanese restaurant beside the Santa Catalina market in Palma de Mallorca, which he opened in 1988.
What is Endo Koji known for?
He is known for running Hanaita's kitchen largely by himself for decades, preparing traditional sushi and sashimi with fresh market fish, alongside dishes like misoshiru soup and nigiri made with jamon iberico.
Does Endo Koji hold any Michelin stars or Repsol Soles?
No. Hanaita does not currently hold a Michelin star, a Repsol Sol, or a Bib Gourmand.