David Morillas
Palma-born chef building Óseo around Mallorcan identity and the structure of the animal itself.
- Restaurants
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David Morillas is a young Mallorcan chef whose restaurant Óseo, opened in Palma de Mallorca in October 2024, was shortlisted for Best Restaurant Opening 2024 in Spain at TheFork Awards with Mastercard. His cooking applies a Mediterranean-Mallorcan, product-driven approach built around the structural use of animal bone.
Restaurants
Elsewhere
1Accolades
- ·Nominated, Best Restaurant Opening 2024 in Spain, TheFork Awards with Mastercard (Óseo)
Frequently asked
Who is David Morillas?
David Morillas is a Mallorcan chef, born in 1999, who trained at the Hoffmann academy and the Basque Culinary Center and worked in kitchens including Hofmann, Disfrutar, El Celler de Can Roca and Auga e Sal before opening his own restaurant, Óseo, in Palma de Mallorca in October 2024.
What restaurant is David Morillas known for?
He is the chef and co-owner of Óseo, a tasting-menu restaurant in the Es Secar de la Real neighbourhood of Palma de Mallorca, built around a concept that uses the bone structure of animals as both an ingredient source and a design element.
Has David Morillas won any awards?
Óseo was nominated for Best Restaurant Opening 2024 in Spain at TheFork Awards with Mastercard, one of two Mallorcan restaurants shortlisted in that category.