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Quiz
Module 2
Foundations of Taste: Quiz
10 questions, randomly selected. You need 7 correct to pass.
1/10
What is the Maillard reaction?
A chemical reaction that occurs when sugar is heated to make caramel
A chemical process that creates browned, savoury flavours at high heat
The process by which salt dissolves into water during cooking
A fermentation process that creates umami in aged foods
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