# Most Romantic Restaurants in Mallorca > Mallorca's most romantic restaurants, from a 17th-century olive press in Deià to a Michelin-starred fortress dining room on the Bay of Palma. - **Canonical URL:** https://guidavera.com/spain/mallorca/most-romantic-restaurants - **City:** Mallorca, Spain - **Published:** 2026-08-07 - **Author:** Justin Mota, Guidavera founder - **Reading time:** 16 min ## Introduction Mallorca's most romantic restaurants aren't concentrated in one town. El Olivo occupies a 17th-century olive press at Belmond La Residencia in the mountain village of Deià. Es Fum holds a Michelin star inside the St. Regis Mardavall above the Mediterranean at Costa d'en Blanes. La Fortaleza and its casual sibling Sea Club both sit inside Cap Rocat, a restored fortress on the Bay of Palma near Cala Blava. And Voro, chef Álvaro Salazar's two-Michelin-star restaurant in Canyamel, is the only two-star kitchen in the Balearic Islands. ## Key picks at a glance - **Best for a once-in-a-lifetime tasting menu** — [Voro](https://guidavera.com/spain/mallorca/restaurants/voro): the only two-Michelin-star restaurant in the Balearic Islands, also holding three Repsol Soles, Repsol's highest distinction. - **Best for the most dramatic arrival** — [Restaurante Sa Foradada](https://guidavera.com/spain/mallorca/restaurants/restaurante-sa-foradada): usually reached by boat from Port de Sóller or an hour's coastal walk, facing the pierced Sa Foradada rock. - **Best for a fortress night out** — [La Fortaleza](https://guidavera.com/spain/mallorca/restaurants/la-fortaleza-hotel-cap-rocat): thirty seats inside a restored military fortress overlooking the Bay of Palma. - **Best for a lavender-field dinner** — [Singular Restaurant](https://guidavera.com/spain/mallorca/restaurants/singular-restaurant-the-lodge-mallorca): an open-fire terrace among The Lodge Mallorca's lavender fields, with Thursday paella nights and live music. - **Best for a sustainable, garden-grown tasting menu** — [Ca Na Toneta](https://guidavera.com/spain/mallorca/restaurants/ca-na-toneta): a Michelin Green Star kitchen built almost entirely on the restaurant's own organic garden. - **Best for a cove lunch** — [Ca's Patró March](https://guidavera.com/spain/mallorca/restaurants/ca-s-patro-march): fresh fish and grilled seafood on the rocks of Cala Deià, reached by a walk down to the cove. ## A guide to Romantic Restaurants in Mallorca ### The scene The common thread across this list is setting as much as cooking: a cliffside cove reached only by boat (Restaurante Sa Foradada), a dining room built over a former tannery (Restaurante Zaranda), a terrace among lavender fields (Singular Restaurant at The Lodge Mallorca). Several entries, DINS Santi Taura, Marc Fosh, Ca Na Toneta among them, carry Michelin stars or a Green Star and run on tight, dinner-only or single-tasting-menu formats, so a table isn't guaranteed without planning ahead. This isn't a ranked countdown of the "best" romantic restaurants on the island; it's a list built from what's verifiably true about each place, who's cooking, what accolades they hold, and what the room actually looks like. Hours, prices and seasonal closures shift often in Mallorca's hotel-restaurant scene, so treat every detail here as a starting point and confirm directly before you book. ### Which Mallorca restaurant is the island's only two-Michelin-star kitchen? Voro, chef Álvaro Salazar's restaurant at the Cap Vermell Grand Hotel in Canyamel, is the only two-Michelin-star restaurant in the Balearic Islands. It also holds three Repsol Soles, Repsol's highest distinction. ### What is DINS Santi Taura's Origens menu? Origens is chef Santi Taura's single 11-course tasting menu at DINS Santi Taura in Palma, built around traditional Balearic recipes brought up to date with seasonal ingredients. Three extra courses can be added, and a vegetarian version, Pagesía, is available if requested when booking. ### Which romantic Mallorca restaurants sit inside a fortress? La Fortaleza and Sea Club both sit inside Cap Rocat, a restored military fortress on the Bay of Palma near Cala Blava. La Fortaleza is the tasting-menu fine-dining room; Sea Club is the more casual seasonal restaurant on the same grounds. ### How do you get to Restaurante Sa Foradada? Most visitors arrive by boat from Port de Sóller, about 45 minutes by sea, then climb rustic stairs from a small pier. It's also reachable on foot, roughly an hour's walk in from the Son Marroig estate. > "A restored fortress, a working 17th-century olive press, a table over a cove reachable only by boat: Mallorca's most romantic restaurants sell the room as much as the meal." ## How we built this list We built this list the slow way, and it isn't a ranked countdown, it's built from what's verifiably true about each place: who's cooking, what accolades they hold, and what the room actually looks like. For a romantic list, the bar was setting as much as cooking, a cliffside cove reached only by boat, a dining room built over a former tannery, a terrace among lavender fields, so the pull had to be real rather than just a nice description. From there we weighed the same signals we use everywhere: Michelin stars and Green Stars, Repsol Soles, what consistent diners say, and the actual menus, rather than ranking two dozen restaurants from a desk. Several of these rooms are dinner-only or run a single tasting menu with limited covers, so a table isn't guaranteed without planning ahead, and we've flagged the ones with minimum ages or dress codes rather than letting you find out at the door. Hours, prices and seasonal closures shift often in Mallorca's hotel-restaurant scene, so we've treated every detail here as a starting point and said plainly where you need to confirm directly before booking. ## The 24 best Romantic Restaurants, compared | # | Restaurant | Neighbourhood | Price | Distinction | Signature dish | |---|---|---|---|---|---| | 1 | [El Olivo](https://guidavera.com/spain/mallorca/restaurants/el-olivo) | Deià | €€€€ | Michelin Selected · Repsol 2 Soles | Romance Sonámbulo | | 2 | [Es Fum](https://guidavera.com/spain/mallorca/restaurants/es-fum) | Costa d'en Blanes | €€€€ | Michelin 1-Star · Repsol 1 Sol | — | | 3 | [La Fortaleza](https://guidavera.com/spain/mallorca/restaurants/la-fortaleza-hotel-cap-rocat) | Cala Blava | €€€€ | Michelin Selected · Repsol 2 Soles | — | | 4 | [Sea Club](https://guidavera.com/spain/mallorca/restaurants/sea-club-hotel-cap-rocat) | Cala Blava | €€€ | — | — | | 5 | [Restaurante Sa Foradada](https://guidavera.com/spain/mallorca/restaurants/restaurante-sa-foradada) | Deià | €€€€ | — | — | | 6 | [Restaurante Sebastian](https://guidavera.com/spain/mallorca/restaurants/restaurante-sebastian) | Deià | €€€ | — | — | | 7 | [Es Fanals](https://guidavera.com/spain/mallorca/restaurants/es-fanals) | Port de Sóller | €€€€ | Michelin Selected | — | | 8 | [Voro](https://guidavera.com/spain/mallorca/restaurants/voro) | Canyamel | €€€€ | Michelin 2-Star · Repsol 3 Soles | — | | 9 | [Fusion19](https://guidavera.com/spain/mallorca/restaurants/fusion19) | Platja de Muro | €€ | Michelin 1-Star · Repsol 1 Sol | — | | 10 | [Lume & Co](https://guidavera.com/spain/mallorca/restaurants/lume-and-co) | Palma | €€€ | — | — | | 11 | [De Tokio a Lima](https://guidavera.com/spain/mallorca/restaurants/de-tokio-a-lima) | Palma | €€€ | — | OSCIETRA ADAMAS – Esturión Ruso Gueldenstaedtii (Sturgeon Gueldenstaedtii) 10 gr. | | 12 | [Kaizen Sushi Bar & Shabu Shabu](https://guidavera.com/spain/mallorca/restaurants/kaizen-sushi-bar-and-shabu-shabu) | Palma | € | — | Edamames | | 13 | [YARA](https://guidavera.com/spain/mallorca/restaurants/yara-yara-portals) | Portals Nous | €€€€ | — | 30g Baerii | | 14 | [Singular Restaurant](https://guidavera.com/spain/mallorca/restaurants/singular-restaurant-the-lodge-mallorca) | Sa Pobla | €€ | — | — | | 15 | [Urbà](https://guidavera.com/spain/mallorca/restaurants/urba) | Palma | €€€ | — | Laurent-Perrier Champagne | | 16 | [Ca Na Toneta](https://guidavera.com/spain/mallorca/restaurants/ca-na-toneta) | Caimari | €€€ | Michelin Selected · Repsol 1 Sol | — | | 17 | [Marc Fosh](https://guidavera.com/spain/mallorca/restaurants/marc-fosh) | Palma | €€€ | Michelin 1-Star · Repsol 1 Sol | Chilled green broad bean and lemon verbena soup with tuna tartare, grapefruit gel, and hibiscus | | 18 | [DINS Santi Taura](https://guidavera.com/spain/mallorca/restaurants/dins-santi-taura-dins-by-santi-taura) | Palma | €€€€ | Michelin 1-Star · Repsol 2 Soles | — | | 19 | [Restaurante Zaranda](https://guidavera.com/spain/mallorca/restaurants/restaurante-zaranda) | Palma | €€€€ | Michelin 1-Star · Repsol 1 Sol | — | | 20 | [Es Vergeret](https://guidavera.com/spain/mallorca/restaurants/es-vergeret) | Cala Tuent | €€ | — | — | | 21 | [Ca's Patró March](https://guidavera.com/spain/mallorca/restaurants/ca-s-patro-march) | Deià | €€€ | — | — | | 22 | [Suculenta Port de Sóller](https://guidavera.com/spain/mallorca/restaurants/suculenta-port-de-soller) | Port de Sóller | €€€ | — | Ensalada César con pollo al Josper | | 23 | [Villa Luisa Sóller](https://guidavera.com/spain/mallorca/restaurants/villa-luisa-soller) | Port de Sóller | €€ | — | Bread, alioli and olives | | 24 | [Sa Pleta by Marc Fosh](https://guidavera.com/spain/mallorca/restaurants/sa-pleta-by-marc-fosh) | Canyamel | €€€€ | Michelin Selected · Repsol Recomendado | Atún rojo ahumado en frío, Ajo blanco de pistachos, gel de hibisco, mandarinas y pistachos crujientes | ## The 24 best Romantic Restaurants in Mallorca ### 1. El Olivo *Dinner inside a still-working 17th-century Mallorcan olive press.* - **Neighbourhood:** Deià - **Address:** Belmond La Residencia, Son Canals s/n, 07179 Deià, Spain - **Price:** €€€€ - **Distinction:** Michelin Selected · Repsol 2 Soles - **Website:** https://www.belmond.com/hotels/europe/mallorca/deia/belmond-la-residencia/dining - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/el-olivo El Olivo is the fine-dining restaurant at Belmond La Residencia in Deià, set inside a 17th-century oil mill that still keeps its original tafona, the traditional Mallorcan olive press. Chef Pablo Aranda, who's from Granada, runs a tasting menu the Michelin Guide calls 'return-to-roots cuisine,' Mediterranean at its base with Arabic influences and nods to Federico García Lorca. In summer, weather permitting, service shifts out to a terrace looking over Deià and the Tramuntana mountains. It holds a Michelin Guide listing and 2 Repsol Soles, and a vegetarian tasting menu is available on request. **Order:** - Romance Sonámbulo - Albayzín - Caballo de Espuma, Sea as Land ### 2. Es Fum *A Michelin-starred terrace above the Mediterranean at the St. Regis Mardavall.* - **Neighbourhood:** Costa d'en Blanes - **Address:** St. Regis Mardavall, Ctra. Palma-Andratx 19, 07181 Costa d'en Blanes, Spain - **Price:** €€€€ - **Distinction:** Michelin 1-Star · Repsol 1 Sol - **Website:** https://www.restaurant-esfum.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/es-fum Es Fum is the one-Michelin-star, one-Repsol-Sol restaurant inside the St. Regis Mardavall resort at Costa d'en Blanes, its dining room and terrace set above the Mediterranean coast. Chef Miguel Navarro, who's led the kitchen since 2017 and trained under Martín Berasategui, runs three tasting menus: Origen, which gathers the dishes that built the kitchen's reputation, including the Hamachi Es Fum and a Mediterranean red prawn creamy rice; Recorrido, which pulls in influences from more than 40 countries; and a vegetal menu. For 2026 Navarro added a Michelin Star Series of one-off four-hands dinners with guest chefs. Dinner is the only service, Wednesday to Sunday, and the full experience runs about three hours, with an elegant dress code for the evening. ### 3. La Fortaleza *Thirty seats inside a restored military fortress overlooking the Bay of Palma.* - **Neighbourhood:** Cala Blava - **Address:** Ctra. d'Enderrocat, s/n, 07609 Cala Blava, Llucmajor, Spain - **Price:** €€€€ - **Distinction:** Michelin Selected · Repsol 2 Soles - **Website:** https://www.caprocat.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/la-fortaleza-hotel-cap-rocat La Fortaleza is chef Víctor García's tasting-menu restaurant inside Cap Rocat, a converted coastal fortress classed as a National Monument near Cala Blava. The dining room seats just 30, moving between a former troops' mess hall in cooler months and a rooftop pavilion over the Mediterranean in summer. García runs two menus, 'Un paseo por Mallorca' (built on traditional Mallorcan recipes) and the seasonal 'El Producto,' and the restaurant holds 2 Repsol Soles since 2019 plus a Michelin Guide listing. It's dinner only, Tuesday to Saturday, and children under 15 aren't accommodated. ### 4. Sea Club *The casual counterpart to La Fortaleza, right on the water inside the same fortress grounds.* - **Neighbourhood:** Cala Blava - **Address:** Caló de la Reina, Hotel Cap Rocat, Ctra. d'Enderrocat, 07609 Cala Blava, Llucmajor, Spain - **Price:** €€€ - **Website:** https://caprocat.com/en/sea-club - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/sea-club-hotel-cap-rocat Sea Club is the relaxed, seasonal seaside restaurant at Hotel Cap Rocat, a short walk from its fine-dining sibling La Fortaleza on the same fortress grounds near Cala Blava. The kitchen runs Mediterranean cooking centred on grilled and wood-oven meat and fish plus rice dishes, made with seasonal Mallorcan products; dishes confirmed as genuinely served include a salmon tartar, burrata, courgette carpaccio, beef tenderloin and a prawn tagliatelle, alongside a chocolate cream dessert and apple tart. It operates through the summer season as an informal get-together by the sea, doesn't accept guests under 15, and asks for smart-casual dress after 7pm; check with the hotel for current dates and hours before booking. ### 5. Restaurante Sa Foradada *Reachable only by boat or a coastal walk, facing the pierced Sa Foradada rock.* - **Neighbourhood:** Deià - **Address:** Diseminado Sa Foradada, 2, 07179 Deià, Spain - **Price:** €€€€ - **Website:** https://restaurantesaforadada.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/restaurante-sa-foradada Restaurante Sa Foradada sits high on the cliffs of Mallorca's north coast near Deià, facing the pierced peninsula rock the restaurant is named for, at the foot of the Serra de Tramuntana. Most people arrive by boat from Port de Sóller, about 45 minutes by sea, then climb rustic stairs from a small pier; the alternative is roughly an hour on foot from the Son Marroig estate. Wood-fired paella is the signature dish, alongside local fish, seafood and desserts. Reservations are needed, and reviews suggest calling early in the morning. ### 6. Restaurante Sebastian *A family-run Deià fixture since 1994, dining under lemon trees.* - **Neighbourhood:** Deià - **Address:** Carrer Felipe Bauzà 2, 07179 Deià, Spain - **Price:** €€€ - **Website:** https://www.restaurantesebastian.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/restaurante-sebastian Restaurante Sebastian has been a family-run restaurant in the artists' village of Deià since 1994, run by chef Sebastian Pasch and Patricia Sheridan. The setting splits between an air-conditioned interior and a garden terrace planted with lemon trees. The kitchen does seasonal dishes alongside popular classics: grilled octopus with violet potato and mango vinaigrette, tuna carpaccio, beef tartare with truffled egg yolk, turbot with pea purée and chanterelles, and a loin of lamb with honey-rosemary crust, paired with a wine list spanning Mallorca, mainland Spain and France. It's dinner only, closed Wednesdays, and reservations are required online, with a minimum consumption of €50 per guest. ### 7. Es Fanals *Balearic tasting menus at the top of a Port de Sóller hotel, named for old fishermen's lamps.* - **Neighbourhood:** Port de Sóller - **Address:** Jumeirah Port Sóller Hotel & Spa, Carrer Bélgica s/n, 07108 Port de Sóller, Spain - **Price:** €€€€ - **Distinction:** Michelin Selected - **Website:** https://www.jumeirah.com/en/stay/mallorca/jumeirah-port-soller-hotel-and-spa/dining/port-soller-es-fanals - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/es-fanals Es Fanals is the signature restaurant at the Jumeirah Port Sóller Hotel & Spa, set at the highest point of the property with a terrace over the Serra de Tramuntana and the bay. The name comes from the traditional lamps Mallorcan fishermen once used to draw in their catch. Executive Chef Javier López runs three tasting menus, Sabores de Mallorca, Gran Baleárico and Baleárico Verde, with signature dishes including Sóller prawn with oyster, caviar and fennel ice cream. It's listed in the Michelin Guide and serves dinner only, Tuesday to Saturday. ### 8. Voro *The only two-Michelin-star restaurant in the Balearic Islands.* - **Neighbourhood:** Canyamel - **Address:** Cap Vermell Grand Hotel, Urbanización Atalaya de Canyamel, 07589 Canyamel, Capdepera, Spain - **Price:** €€€€ - **Distinction:** Michelin 2-Star · Repsol 3 Soles - **Website:** https://www.capvermellgrandhotel.com/en/restaurants/voro - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/voro Voro is chef Álvaro Salazar's restaurant at the Cap Vermell Grand Hotel in Canyamel, and the only two-Michelin-star restaurant in the Balearic Islands, also holding three Repsol Soles, Repsol's highest distinction. The single tasting menu, Devoro, priced at €290, runs 23 courses structured in three sections that follow the sun through the day, Albor, Zénit and Ocaso, with dishes referencing Salazar's native Jaén, Mallorca and the Mediterranean; wine pairings run from €170 to €370. It also holds an 8.5/10 score from Gastroactitud and a place in La Liste's global Top 1000. It's ranked #1 of 338 rated restaurants in Mallorca by Guidavera, and it's dinner only with reservations required well ahead. ### 9. Fusion19 *A one-Michelin-star kitchen a short walk from the beach at Playa de Muro.* - **Neighbourhood:** Platja de Muro - **Address:** Av. de s'Albufera 23, 07458 Muro, Spain - **Price:** €€ - **Distinction:** Michelin 1-Star · Repsol 1 Sol - **Website:** https://fusion19.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/fusion19 Fusion19 sits near the beach in Playa de Muro on Mallorca's north coast, and won its first Michelin star in 2023 under founding chef Javier Hoebeeck before the kitchen passed to current chefs Aleix Serra and Marc Marsol. The tasting-menu format travels from Mallorcan and Mediterranean tradition out through Asian and Latin American influences and back, with two menus, Plenitud and Essence, each offered with an optional wine pairing. It also holds one Repsol Sol. The restaurant is closed Monday and Tuesday, with dinner service the rest of the week and lunch added on weekends. ### 10. Lume & Co *A steakhouse inside a 15th-century building on Palma's edge.* - **Neighbourhood:** Palma - **Address:** Camí dels Reis, 64, 07015 Palma, Spain - **Price:** €€€ - **Website:** https://lumerestaurante.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/lume-and-co Lume & Co occupies a 15th-century building on Camí dels Reis near Gènova, on the edge of Palma, in what the restaurant says were once the stables of the Son Berga estate. The steakhouse menu runs from a roasted aubergine with burrata and pomegranate through a mushroom and truffle risotto to dry-aged cuts meant for sharing: a 1kg T-bone aged over 6 years, a 1.3kg Tomahawk aged 45 days, and a salt-crusted Chateaubriand. It's set up to handle both couples and larger groups, with the restaurant asking parties of 20 or more to get in touch directly. Diners rate it 4.5 out of 5 on both Google and TripAdvisor. ### 11. De Tokio a Lima *Nikkei cooking inside a boutique hotel on Palma's Passeig del Born.* - **Neighbourhood:** Palma - **Address:** Inside Hotel Can Alomar, Carrer de Sant Feliu / Passeig del Born, 07012 Palma, Spain - **Price:** €€€ - **Website:** https://detokioalima.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/de-tokio-a-lima De Tokio a Lima is a Nikkei restaurant fusing Japanese, Peruvian and Mediterranean cooking, with its main location inside Hotel Can Alomar near Passeig del Born in Palma and a second outpost in Valldemossa. Chef Germán de Bernardi's kitchen leans on seasonal, locally-sourced produce from local farmers and artisans, running from a caviar corner through Iberian pork and lobster tacos, a seafood ceviche and a hamachi tiradito, up to mains like a glazed Iberian pork or a rack of lamb with pickled pumpkin. It's open daily, lunch and dinner, and diners rate it 4.5 out of 5 on Google across 590 reviews. Online bookings take up to 7 people, with tables held for 15 minutes past the reservation time. **Order:** - OSCIETRA ADAMAS – Esturión Ruso Gueldenstaedtii (Sturgeon Gueldenstaedtii) 10 gr. - OSCIETRA ADAMAS – Esturión Ruso Gueldenstaedtii (Sturgeon Gueldenstaedtii) 30 gr. - OSCIETRA ADAMAS – Esturión Ruso Gueldenstaedtii (Sturgeon Gueldenstaedtii) 50 gr. ### 12. Kaizen Sushi Bar & Shabu Shabu *Sushi and shabu-shabu hot pot tucked into Palma's old town near Santa Eulalia.* - **Neighbourhood:** Palma - **Address:** Carrer de l'Argenteria, 7, 07001 Palma, Spain - **Price:** € - **Website:** https://kaizenrestaurante.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/kaizen-sushi-bar-and-shabu-shabu Kaizen Sushi Bar & Shabu Shabu takes its name from the Japanese idea of constant improvement, and the restaurant frames its values around product, respect, technique and dedication. It sits near Santa Eulalia in Palma's old town, small and intimate, calling itself a well-kept secret in the centre. Chef Ismael Rojo runs a contemporary Japanese kitchen: sushi, sashimi and shabu-shabu, the simmer-it-yourself hot pot, alongside niguiris that stretch up to Wagyu A5 and an eight-piece omakase selection, plus a Wagyu A5 Kagoshima tataki among the mains. It's rated 4.9 out of 5 on both Google and TripAdvisor, with 9.7/10 on TheFork across 325 reviews. It's dinner only Monday to Wednesday, adds lunch Thursday to Saturday, and is closed Sundays; book ahead through Restoo since the room is small. **Order:** - Edamames - Ostra Francesa N°2 ahumada - Ostra-Vieira ### 13. YARA *Japanese-Mediterranean fusion on a tropical terrace over the Puerto Portals marina.* - **Neighbourhood:** Portals Nous - **Address:** Puerto Portals, Locales 1-6, 07181 Calvià, Spain - **Price:** €€€€ - **Website:** https://yarapuertoportals.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/yara-yara-portals YARA sits at Puerto Portals, the upscale marina in Calvià, and describes its cooking as 'authentic but not traditional' across three spaces: a main kitchen, a sushi counter and a robata charcoal grill. Beyond the à la carte, there are four tasting formats, from the streamlined Yara's Menu at €100 up to the Prestige Menu at €225, plus a caviar list running from Baerii to Beluga and a Wagyu dish finished with mushroom duxelle and truffle sauce. It's evening service only, seven days a week, with a private dining space for up to 12 guests. YARA is a member of Gault & Millau and the JRE (Jeunes Restaurateurs / Japanese Restaurants Europe) network, and diners rate it 4.6 to 4.8 out of 5 across Google and TripAdvisor. **Order:** - 30g Baerii - 30g Oscietra - 30g Beluga ### 14. Singular Restaurant *Open-fire dining among lavender fields at the edge of the Tramuntana.* - **Neighbourhood:** Sa Pobla - **Address:** The Lodge Mallorca, Serra de Tramuntana (near Sa Pobla), 07311, Spain - **Price:** €€ - **Website:** https://www.thelodgemallorca.com/en/restaurant-singular-mallorca - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/singular-restaurant-the-lodge-mallorca Singular is the restaurant at The Lodge Mallorca, a hotel near Sa Pobla at the edge of the Serra de Tramuntana, built around cooking over open flames and wood with local, seasonal produce, served under a pergola over the hotel's lavender fields. The evening menu runs from Iberian ham and a Mallorcan gilda through an "a la llauna" rice with sirloin and mushrooms, grilled sea bass and an aged Galician beef sirloin with potato mille-feuille. Beyond regular breakfast, midday and evening service, the hotel runs paella nights with live music every Thursday. Reserve through The Lodge Mallorca's website or by phone before you go, since services and timings run through the hotel's own calendar. ### 15. Urbà *A Grup Santi Taura rooftop over old-town Palma, built for sharing plates.* - **Neighbourhood:** Palma - **Address:** Plaça de Llorenç Villalonga, 4, 07001 Palma de Mallorca, Spain - **Price:** €€€ - **Website:** https://www.grupsantitaura.com/en/urba - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/urba Urbà is the rooftop restaurant at Hotel El Llorenç Parc de la Mar in old-town Palma, run by Grup Santi Taura and described by the group as its most open concept. The kitchen does a fusion of international and local cuisine designed for sharing, from oysters and Amur Beluga caviar through croquettes, carbonara churro-potatoes, and an octopus-and-onion-dumpling take on takoyaki, up to a Wagyu mini burger and a Dubai-chocolate-style cake. There's also a set "Go W!TH THE FLoW" tasting format at €69 per person, minimum two guests. There are walk-in daytime hours plus separate booked lunch and dinner slots, so it's worth checking the current schedule before you go. **Order:** - Laurent-Perrier Champagne - Amur Beluga caviar served on fried mantou with crème fraîche - Oyster with beurre blanc and Amur Beluga caviar ### 16. Ca Na Toneta *A Michelin Green Star kitchen built on the restaurant's own organic garden.* - **Neighbourhood:** Caimari - **Address:** Carrer de s'Horitzó 21, 07314 Caimari, Spain - **Price:** €€€ - **Distinction:** Michelin Selected · Repsol 1 Sol - **Website:** https://www.canatoneta.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/ca-na-toneta Ca Na Toneta is a family restaurant in the small Tramuntana-foothill village of Caimari, run by sisters Maria and Teresa Solivellas, with Maria leading the kitchen. The single seasonal tasting menu unfolds in six courses, two starters, a coca (Mallorcan focaccia), a fish dish, a meat dish and dessert, changing with what's growing and built almost entirely on local, largely organic Mallorcan ingredients, much of it from the restaurant's own garden, the zero-mile approach that earned it a Michelin Green Star. It also holds a Michelin Guide listing and 1 Repsol Sol, priced at €120 per person or €200 with a wine pairing. The sisters also run Celler Tonet in nearby Inca, and it's a small village restaurant, so reserving ahead through TheFork or by email is worth doing. ### 17. Marc Fosh *British chef Marc Fosh's Michelin-starred kitchen inside a 17th-century former seminary.* - **Neighbourhood:** Palma - **Address:** Carrer de la Missió 7A, 07003 Palma, Spain - **Price:** €€€ - **Distinction:** Michelin 1-Star · Repsol 1 Sol - **Website:** https://www.marcfosh.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/marc-fosh Marc Fosh is chef Marc Fosh's eponymous restaurant, set inside the Convent de la Missió, a 17th-century former missionary seminary turned boutique hotel in Palma's old town, previously known as Simply Fosh. Fosh was the first British chef to earn a Michelin star in Spain, first won in 2002 at Read's Hotel, and the current restaurant carries 1 Michelin Star and 1 Repsol Sol. He trained in London before cooking under Martín Berasategui in San Sebastián and settling in Mallorca, where he also runs Sa Pleta by Marc Fosh in Canyamel. The kitchen does contemporary Mediterranean cooking built on seasonal Balearic ingredients, served as tasting menus at four price points from €69 to €159 for lunch and dinner, Tuesday to Saturday, with private dining for up to 10 guests. **Order:** - Chilled green broad bean and lemon verbena soup with tuna tartare, grapefruit gel, and hibiscus - Our organic caviar with cauliflower-smoked eel cream & green apple-sea fennel jelly - Creamy rice with marinated sardines, burrata emulsion & confit tomato sauce ### 18. DINS Santi Taura *One 11-course menu, Origens, that walks through centuries of Mallorcan recipes.* - **Neighbourhood:** Palma - **Address:** Plaça de Llorenç Villalonga 4, 07001 Palma, Spain - **Price:** €€€€ - **Distinction:** Michelin 1-Star · Repsol 2 Soles - **Website:** https://www.grupsantitaura.com/en/dins-santitaura - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/dins-santi-taura-dins-by-santi-taura DINS Santi Taura sits on the ground floor of the El Llorenç Parc de la Mar hotel, a few steps from Palma Cathedral in the historic Sa Calatrava quarter. Chef Santi Taura built the restaurant around a single tasting menu, Origens: 11 courses tracing centuries of Balearic food history, with three optional extra courses and a vegetarian version, Pagesía, available if requested at booking. It's held one Michelin star since 2020 and carries two Repsol Soles. Guests choose between the Chef's Bar counter, where Taura himself serves and explains each dish, or a table in the dining room. ### 19. Restaurante Zaranda *A dining room built over a former tannery, inside a hotel in Palma's old quarter.* - **Neighbourhood:** Palma - **Address:** Hotel Es Princep, Carrer Bala Roja 1, 07001 Palma de Mallorca, Spain - **Price:** €€€€ - **Distinction:** Michelin 1-Star · Repsol 1 Sol - **Website:** https://zaranda.es - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/restaurante-zaranda Restaurante Zaranda is chef Fernando Pérez Arellano's restaurant, now inside the Es Príncep hotel in Palma's old quarter with its own separate entrance, in a dining space built over the remains of a former tannery. Arellano founded Zaranda in Madrid in 2005 and later earned two Michelin stars at its former home, Castell Son Claret; the Palma restaurant holds 1 Michelin Star and 1 Repsol Sol today. Dinner moves through a sequence of rooms across two tasting menus, 'A flor de piel' and 'Plena flor,' both with optional wine pairings, and guests must be 16 or older. ### 20. Es Vergeret *A terrace over a remote cove, inside the Tramuntana's protected coastline.* - **Neighbourhood:** Cala Tuent - **Address:** Carretera de Cala Tuent, s/n, 07315 Escorca, Spain - **Price:** €€ - **Website:** https://www.esvergeret.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/es-vergeret Es Vergeret sits above Cala Tuent, one of Mallorca's more out-of-the-way coves, inside the Serra de Tramuntana World Heritage area in Escorca. The draw is the setting, a terrace looking straight out over the cove, serving traditional Mallorcan cooking built on rice dishes and fresh fish: a black paella, a fish paella, fideuà, and grilled fish Mallorcan style among them. It also runs a five-bedroom apartment sleeping up to ten above the dining room, and handles groups, weddings and private events. It's closed Mondays, rated 9.2/10 on TheFork, and given the remote road in, booking ahead by phone or through the site is the safer move. ### 21. Ca's Patró March *Lunch on the rocks of Cala Deià, reached by a walk down to the water.* - **Neighbourhood:** Deià - **Address:** Carrer Sa Cala, 16, 07179 Deià, Spain - **Price:** €€€ - **Website:** https://caspatromarch.myrestoo.net/en/info - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/ca-s-patro-march Ca's Patró March sits on the rocks at Cala Deià, on the Tramuntana coast, reached either by a walk down to the cove or a steep drive to a nearby car park. The kitchen keeps it simple: fresh fish and grilled seafood, with the day's catch shaping what's on offer rather than a fixed menu, though dishes on record include a goat cheese salad with prawns, sun-dried tomato and walnuts, and a grilled grouper served with homemade potatoes. Service centres on lunch, running midday to 5pm, and TripAdvisor puts it at 3.8 out of 5 across more than 1,200 reviews. Given the small size and popularity of the spot, booking ahead through the restaurant's site is recommended. ### 22. Suculenta Port de Sóller *A rooftop and terrace over Port de Sóller's marina, with a separate beachside bar.* - **Neighbourhood:** Port de Sóller - **Address:** Marina Tramontana, Carrer de la Marina, 62, 07108 Port de Sóller, Spain - **Price:** €€€ - **Website:** https://suculentaportdesoller.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/suculenta-port-de-soller Suculenta sits in Marina Tramontana at Port de Sóller, with the harbour in front and the Serra de Tramuntana behind. Beyond the main terrace, the restaurant runs a rooftop, Rooftop Suculenta, and a separate beachside bar with a food truck, Bar La Base. The Mediterranean menu is built on fresh local Mallorcan produce, cooked on a Josper charcoal grill fired with orange wood, with rice dishes made exclusively with Albufera de Valencia rice, plus Gillardeau oysters and Riofrío organic caviar. Diners rate it 4.4 out of 5 on Google. Lunch runs 1 to 4pm and dinner 7 to 10:30pm, open daily from June through September and closed Tuesdays in May; hours shift seasonally, so confirm before booking. **Order:** - Ensalada César con pollo al Josper - Ensalada de fruta de temporada con burrata fresca, miel de algarroba y almendras de Mallorca - Jamón ibérico de bellota con pan cristal y tomate de "ramallet" ### 23. Villa Luisa Sóller *A seafront terrace right on the Port de Sóller waterfront.* - **Neighbourhood:** Port de Sóller - **Address:** Port de Sóller, 07108 Sóller, Spain - **Price:** €€ - **Website:** https://www.villaluisasoller.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/villa-luisa-soller Villa Luisa Sóller sits directly on the seafront in Port de Sóller, the harbour town reached from Sóller by the historic tram. The Mediterranean, seafood-focused kitchen serves grilled meats and rice dishes both a la carte and as tasting menus, backed by a curated wine list: think leeks carbonara-style, an amberjack tiradito, a Josper-grilled catch of the day or Sóller prawns, the "Senyoret" rice for two, and chef's specialities like smoked stracciatella with bluefin tuna tartare or hake cheeks in pil-pil sauce. It's open Tuesday to Sunday, 12:30 to 22:30, closed Mondays, and diners rate it 4.3 out of 5 on Google across nearly 1,000 reviews. **Order:** - Bread, alioli and olives - Cantabrian anchovy Gilda - Ibérico pork croquette ### 24. Sa Pleta by Marc Fosh *Marc Fosh's open-fire kitchen inside an adults-only hotel on the east coast.* - **Neighbourhood:** Canyamel - **Address:** Hotel Pleta de Mar (Torre de Canyamel Luxury Hotels), Via de les Cales, s/n, 07589 Canyamel, Capdepera, Spain - **Price:** €€€€ - **Distinction:** Michelin Selected · Repsol Recomendado - **Website:** https://www.torredecanyamel.com/en/gastronomy/pleta-de-mar - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/sa-pleta-by-marc-fosh Sa Pleta is Marc Fosh's restaurant at the adults-only Pleta de Mar hotel in Canyamel, built around open-fire cooking: a wood-burning grill applied to local Balearic meat, fish and seasonal vegetables. Fosh, the British chef who holds a Michelin star at his eponymous Palma restaurant, frames the approach as going back to roots rather than chasing new technique. Sa Pleta carries a Michelin Guide listing and a Repsol Recomendado, and the hotel admits guests 16 and older; as with the rest of the seasonal Pleta de Mar property, confirm opening dates before you book. **Order:** - Atún rojo ahumado en frío, Ajo blanco de pistachos, gel de hibisco, mandarinas y pistachos crujientes - Calamar de potera brasa, Puré de coliflor trufada, coliflores asadas, cebolla roja pickle, salsa de tinta - Tomates confitados con anguila ahumada y encurtidos, Tomates cherry confitados, anguila ahumada, alcaparrones, consomé ## The Romantic Restaurants scene in Mallorca Mallorca's most romantic restaurants aren't concentrated in one town. El Olivo occupies a 17th-century olive press at Belmond La Residencia in the mountain village of Deià, Es Fum holds a Michelin star inside the St. Regis Mardavall above the Mediterranean at Costa d'en Blanes, and La Fortaleza and its casual sibling Sea Club both sit inside Cap Rocat, a restored fortress on the Bay of Palma near Cala Blava. Voro, in Canyamel, is the only two-Michelin-star restaurant in the Balearic Islands. The common thread across the list is setting as much as cooking: a cliffside cove reached only by boat at Restaurante Sa Foradada, a dining room built over a former tannery at Restaurante Zaranda, and a terrace among lavender fields at Singular Restaurant. Several entries, DINS Santi Taura, Marc Fosh and Ca Na Toneta among them, carry Michelin stars or a Green Star and run on tight, dinner-only or single-tasting-menu formats, so getting a table takes planning. Between mountain villages, a converted fortress on the coast and remote coves like Cala Deià and Cala Tuent, this list moves across very different parts of the island. ## Know before you go ### 1. Several rooms on this list are dinner-only and seat under 40 covers: La Fortaleza seats 30, and Es Fum, DINS Santi Taura and Restaurante Zaranda all run single evening services, so reserve well before you fly out. ### 2. A few restaurants set minimum ages: Sa Pleta by Marc Fosh sits inside an adults-only (16+) hotel, and Sea Club at Cap Rocat doesn't accept guests under 15. ### 3. Dress codes apply at some fine-dining rooms: Es Fum asks for elegant attire with long trousers and closed shoes for men, and Cap Rocat requests smart-casual dress in public areas after 7pm. ### 4. Getting to a few of these tables is part of the evening: Restaurante Sa Foradada is usually reached by boat from Port de Sóller or a walk in from Son Marroig, and Ca's Patró March sits down a walk (or steep drive) to Cala Deià. ### 5. Hotel-restaurant bookings sometimes open on a set window; non-hotel-guest tables at El Olivo open 30 days ahead, so check each restaurant's own booking page rather than assuming same-week availability. ### 6. Hours and seasonal closures shift often at properties tied to hotels (Es Fum, Voro, Sa Pleta by Marc Fosh, Singular Restaurant); confirm current dates directly before booking. ## Frequently asked questions ### Which Mallorca restaurant is the island's only two-Michelin-star kitchen? Voro, chef Álvaro Salazar's restaurant at the Cap Vermell Grand Hotel in Canyamel, is the only two-Michelin-star restaurant in the Balearic Islands. It also holds three Repsol Soles, Repsol's highest distinction. ### What is DINS Santi Taura's Origens menu? Origens is chef Santi Taura's single 11-course tasting menu at DINS Santi Taura in Palma, built around traditional Balearic recipes brought up to date with seasonal ingredients. Three extra courses can be added, and a vegetarian version, Pagesía, is available if requested when booking. ### Which romantic Mallorca restaurants sit inside a fortress? La Fortaleza and Sea Club both sit inside Cap Rocat, a restored military fortress on the Bay of Palma near Cala Blava. La Fortaleza is the tasting-menu fine-dining room; Sea Club is the more casual seasonal restaurant on the same grounds. ### How do you get to Restaurante Sa Foradada? Most visitors arrive by boat from Port de Sóller, about 45 minutes by sea, then climb rustic stairs from a small pier. It's also reachable on foot, roughly an hour's walk in from the Son Marroig estate. ### Are any of these restaurants adults-only? Yes. Sa Pleta by Marc Fosh sits inside the Pleta de Mar hotel in Canyamel, which admits guests 16 and older, and Sea Club at Cap Rocat doesn't accept guests under 15. ## About the author **Justin Mota** — Guidavera founder Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere. More: https://guidavera.com/about --- This guide is the canonical machine-readable version of https://guidavera.com/spain/mallorca/most-romantic-restaurants. Every claim is verifiable against the linked restaurant profiles. Source: Guidavera (https://guidavera.com).