# Best Tasting Menus in Mallorca > Mallorca's best tasting menus: Voro's two-Michelin-star Devoro in Canyamel, Maca de Castro in Port d'Alcudia, and Zaranda in Palma's old quarter. - **Canonical URL:** https://guidavera.com/spain/mallorca/best-tasting-menus - **City:** Mallorca, Spain - **Published:** 2026-08-07 - **Author:** Justin Mota, Guidavera founder - **Reading time:** 16 min ## Introduction Mallorca's tasting menu scene runs from a two-Michelin-star dining room inside a hotel on the northeast coast to a single concrete counter in an inland lumber warehouse. At the top sits Voro, chef Álvaro Salazar's restaurant at the Cap Vermell Grand Hotel in Canyamel, the only two-Michelin-star restaurant in the Balearic Islands. A short drive or a different corner of the island gets you Maca de Castro in Port d'Alcúdia, built around chef Macarena de Castro's own garden in Sa Pobla, or Zaranda in Palma's old quarter, where dinner moves through several rooms of a former tannery inside the Es Príncep hotel. ## Key picks at a glance - **Best for a milestone celebration** — [Voro](https://guidavera.com/spain/mallorca/restaurants/voro): The only two-Michelin-star restaurant in the Balearic Islands, with three Repsol Soles behind it. - **Best value tasting menu** — [Ca'n Boqueta](https://guidavera.com/spain/mallorca/restaurants/ca-n-boqueta): A Michelin Bib Gourmand kitchen in Sóller, reachable by the town's historic wooden train. - **Best chef-counter experience** — [Brut](https://guidavera.com/spain/mallorca/restaurants/brut): No printed menu, just a single concrete bar watching an ex-elBulli chef work. - **Best garden-to-table menu** — [Maca de Castro](https://guidavera.com/spain/mallorca/restaurants/maca-de-castro): Built around chef Macarena de Castro's own garden in Sa Pobla since 2016. - **Best hotel-set fine dining escape** — [El Olivo](https://guidavera.com/spain/mallorca/restaurants/el-olivo): Dinner inside a 17th-century olive mill at Belmond La Residencia in Deià. ## A guide to Tasting Menus in Mallorca ### What to know A Mallorcan tasting menu is usually the only way to eat at these kitchens: most run one set menu with no à la carte alternative, so the sequence and pacing of the meal is decided for you. Many are attached to hotels or rural estates, which is part of the draw, dining rooms set inside former manor houses, olive mills or restored tannery buildings rather than standalone restaurants. Seasonality matters more here than almost anywhere else in Spain: several kitchens keep their own gardens or work directly with island producers and the local fish auction, so what's on the menu in July can look nothing like October. Vegetarian versions exist at some of these restaurants but usually need to be requested when you book, not assumed as a standing option. > "On this island a tasting menu can mean a two-Michelin-star reading of a single sunset, or a village kitchen serving whatever came out of its own garden that morning." ## How we built this list This list draws on Guidavera's own restaurant records for each venue: verified details from official websites, menus and booking pages, cross-checked against each restaurant's current Michelin and Repsol Guide recognition. Diner-review signal (aggregated from platforms like TripAdvisor and TheFork) was layered on for atmosphere and service reputation. Restaurants are ordered by Guidavera's internal ranking score, which weighs culinary recognition, verified detail, and review signal together. ## The 14 best Tasting Menus, compared | # | Restaurant | Neighbourhood | Price | Distinction | Signature dish | |---|---|---|---|---|---| | 1 | [Voro](https://guidavera.com/spain/mallorca/restaurants/voro) | Canyamel | €€€€ | Michelin 2-Star · Repsol 3 Soles | — | | 2 | [Maca de Castro](https://guidavera.com/spain/mallorca/restaurants/maca-de-castro) | Port d'Alcúdia | €€ | Michelin 1-Star · Repsol 3 Soles | — | | 3 | [Restaurante Zaranda](https://guidavera.com/spain/mallorca/restaurants/restaurante-zaranda) | Palma | €€€€ | Michelin 1-Star · Repsol 1 Sol | — | | 4 | [DINS Santi Taura](https://guidavera.com/spain/mallorca/restaurants/dins-santi-taura-dins-by-santi-taura) | Palma | €€€€ | Michelin 1-Star · Repsol 2 Soles | — | | 5 | [Andreu Genestra](https://guidavera.com/spain/mallorca/restaurants/andreu-genestra) | Llucmajor | €€€€ | Michelin 1-Star · Repsol 2 Soles | — | | 6 | [Fusion19](https://guidavera.com/spain/mallorca/restaurants/fusion19) | Platja de Muro | €€ | Michelin 1-Star · Repsol 1 Sol | — | | 7 | [Sa Clastra](https://guidavera.com/spain/mallorca/restaurants/sa-clastra) | Es Capdellà | €€€€ | Michelin 1-Star · Repsol 1 Sol | — | | 8 | [El Olivo](https://guidavera.com/spain/mallorca/restaurants/el-olivo) | Deià | €€€€ | Michelin Selected · Repsol 2 Soles | — | | 9 | [Es Fum](https://guidavera.com/spain/mallorca/restaurants/es-fum) | Costa d'en Blanes | €€€€ | Michelin 1-Star · Repsol 1 Sol | — | | 10 | [Can Simoneta Gastronòmic](https://guidavera.com/spain/mallorca/restaurants/can-simoneta-gastronomic) | Canyamel | €€€€ | Michelin Selected · Repsol 1 Sol | — | | 11 | [DaiCa Restaurant i Petit Hotel](https://guidavera.com/spain/mallorca/restaurants/daica-restaurant-i-petit-hotel) | Llubí | €€€€ | Michelin Selected · Repsol 1 Sol | — | | 12 | [Ca Na Toneta](https://guidavera.com/spain/mallorca/restaurants/ca-na-toneta) | Caimari | €€€ | Michelin Selected · Repsol 1 Sol | — | | 13 | [Brut](https://guidavera.com/spain/mallorca/restaurants/brut) | Llubí | €€€€ | Repsol 1 Sol | — | | 14 | [Ca'n Boqueta](https://guidavera.com/spain/mallorca/restaurants/ca-n-boqueta) | Sóller | €€ | Michelin Bib Gourmand | — | ## The 14 best Tasting Menus in Mallorca ### 1. Voro *The only two-Michelin-star restaurant in the Balearic Islands, with three Repsol Soles to match.* - **Neighbourhood:** Canyamel - **Address:** Cap Vermell Grand Hotel, Urbanización Atalaya de Canyamel, 07589 Canyamel, Capdepera, Spain - **Price:** €€€€ - **Distinction:** Michelin 2-Star · Repsol 3 Soles - **Website:** https://www.capvermellgrandhotel.com/en/restaurants/voro - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/voro Voro is chef Álvaro Salazar's restaurant inside the Cap Vermell Grand Hotel in Canyamel, on Mallorca's northeast coast. It holds two Michelin stars, the only restaurant in the Balearic Islands to do so, plus three Repsol Soles, Repsol's highest distinction. Salazar, originally from Linares in Jaén, serves a single tasting menu called Devoro, structured in three sections that follow the sun's path through the day: Dawn, Zenith and Sunset. Dishes draw on his native Jaén, the island of Mallorca, and the Mediterranean Sea. It's dinner only, closed Saturday and Sunday, and sits about an hour by road from Palma, so plan the drive or book a taxi. ### 2. Maca de Castro *One of the island's Michelin-starred kitchens built entirely around the chef's own garden.* - **Neighbourhood:** Port d'Alcúdia - **Address:** Port d'Alcúdia, Alcúdia, 07400, Spain - **Price:** €€ - **Distinction:** Michelin 1-Star · Repsol 3 Soles - **Website:** https://macadecastro.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/maca-de-castro Macarena de Castro started here as a waitress in 1996, took over the kitchen in 2003, and in 2012 became the first woman on the island to win a Michelin Star. Her restaurant in Port d'Alcúdia serves a single Mediterranean tasting menu that changes with the harvest, no à la carte, guided by the idea 'come cerca, llega lejos': eat nearby, go far. Much of the produce comes from the local fish auction, small Mallorcan producers, and her own garden in Sa Pobla, kept since 2016. The dining room sits on the first floor of a villa, quiet and pared-back, with no background music. Dinner runs Wednesday through Sunday; tell them about dietary needs when you book, since it's a fixed menu. ### 3. Restaurante Zaranda *A tasting menu that moves you through several rooms of a former tannery, rather than keeping you at one table.* - **Neighbourhood:** Palma - **Address:** Hotel Es Princep, Carrer Bala Roja 1, 07001 Palma de Mallorca, Spain - **Price:** €€€€ - **Distinction:** Michelin 1-Star · Repsol 1 Sol - **Website:** https://zaranda.es - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/restaurante-zaranda Zaranda started in Madrid in 2005, where chef Fernando Pérez Arellano won a Michelin star within a year, then moved the restaurant to Mallorca. It now lives inside the Es Príncep hotel in Palma's old quarter, with its own separate entrance, in a dining room set over the remains of a former tannery. The format is tasting-menu only, with two options, 'A flor de piel' and 'Plena flor', served in sequence across several rooms rather than at a single table, including a course called Guadamecil, styled to resemble tooled leather in a nod to the building's history. Wine pairings are offered with either menu. Guests must be 16 or older, and there's no online booking, so reserve by phone, WhatsApp or email. **Order:** - undefined ### 4. DINS Santi Taura *Eleven courses built entirely from historic Balearic recipes, with the chef walking you through each one.* - **Neighbourhood:** Palma - **Address:** Plaça de Llorenç Villalonga 4, 07001 Palma, Spain - **Price:** €€€€ - **Distinction:** Michelin 1-Star · Repsol 2 Soles - **Website:** https://www.grupsantitaura.com/en/dins-santitaura - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/dins-santi-taura-dins-by-santi-taura DINS Santi Taura sits on the ground floor of the El Llorenç Parc de la Mar hotel, a few steps from Palma Cathedral in the Sa Calatrava quarter. It's held a Michelin star since 2020 and carries two Repsol Soles. The whole restaurant is built around one tasting menu, Origens: 11 courses (with three more available) that walk through the food history of the Balearic Islands, updated with native ingredients and seasonal produce. A vegetarian version, Pagesía, can be requested when you book. Choose the Chef's Bar counter to watch each dish plated and explained, or a quieter table in the dining room. Reservations need a credit-card guarantee, and it's closed Sunday and Monday. ### 5. Andreu Genestra *Three tasting menus, one built entirely around vegetables, cooked with an open kitchen inside a 14th-century manor house.* - **Neighbourhood:** Llucmajor - **Address:** Zoëtry Mallorca, Sa Torre estate, Llucmajor, 07609, Spain - **Price:** €€€€ - **Distinction:** Michelin 1-Star · Repsol 2 Soles - **Website:** https://andreugenestra.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/andreu-genestra Andreu Genestra opened his first restaurant in 2011 at a rural hotel in Capdepera, won a Michelin star three years later, and picked up a Michelin Green Star in 2020 for the sustainability behind his cooking. It now sits inside Zoëtry Mallorca on the Sa Torre estate near Llucmajor, a 14th-century manor house with its own windmill and church. Genestra calls his food 'cuina de la terra', cuisine of the land, built on the garden, the region and Mallorcan tradition, including native ingredients like carob and black pork. There are three tasting menus: Mediterranean, Mediterranean Extrem, and the vegetable-focused Mediterranean Verde. The kitchen is open to the room, so you watch the cooking happen. Note the restaurant lists itself as closed until March 2026; confirm current dates before booking. ### 6. Fusion19 *Mallorcan tradition fused with Asian and Latin American technique, a short walk from the beach in Playa de Muro.* - **Neighbourhood:** Platja de Muro - **Address:** Av. de s'Albufera 23, 07458 Muro, Spain - **Price:** €€ - **Distinction:** Michelin 1-Star · Repsol 1 Sol - **Website:** https://fusion19.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/fusion19 Fusion19 sits a short walk from the beach in Playa de Muro, on Mallorca's north coast near the s'Albufera wetlands. It won its first Michelin star in 2023 and carries a Repsol Sol, with the kitchen now led by chefs Aleix Serra and Marc Marsol. The cooking follows a philosophy of product, memory and influences, travelling from Mallorcan and Mediterranean tradition out toward Asia and Latin America, with much of the produce sourced from the island and a kitchen garden the restaurant keeps near Alcúdia. Two tasting menus are on offer, Plenitud (14 steps) and Essence (10 steps), each with an optional wine pairing. The dining room has an open-view kitchen and a glass-fronted wine cellar; dinner runs Wednesday to Sunday, with lunch added on weekends. ### 7. Sa Clastra *A single tasting menu built around the winds that blow across Mallorca, each one a chapter of the island's cuisine.* - **Neighbourhood:** Es Capdellà - **Address:** Castell Son Claret, Carretera Es Capdellà–Galilea km 1.7, 07196 Es Capdellà, Spain - **Price:** €€€€ - **Distinction:** Michelin 1-Star · Repsol 1 Sol - **Website:** https://www.castellsonclaret.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/sa-clastra Sa Clastra is the Michelin-starred half of Castell Son Claret, a restored estate in the Calvià hills of southwest Mallorca (the estate's other restaurant, Olivera, handles more relaxed Mediterranean dining). Chef Jordi Cantó, who took over in 2021 and earned the restaurant its star, trained at Nerua in Bilbao, DiverXo in Madrid, Casa Marcial in Asturias, and under Fernando Pérez-Arellano at Zaranda, the stint he calls the most formative. The single tasting menu, Viento y Memoria (Wind and Memory), is structured around Mallorca's winds, Tramuntana, Gregal, Mitjorn, Ponent and the rest, each one tied to a chapter of the island's cuisine and Cantó's own memories of it. It's offered in a shorter or longer format, dinner only, Thursday to Saturday. ### 8. El Olivo *Dinner inside a 17th-century olive mill at Belmond La Residencia, with the original Mallorcan press still standing in the room.* - **Neighbourhood:** Deià - **Address:** Belmond La Residencia, Son Canals s/n, 07179 Deià, Spain - **Price:** €€€€ - **Distinction:** Michelin Selected · Repsol 2 Soles - **Website:** https://www.belmond.com/hotels/europe/mallorca/deia/belmond-la-residencia/dining - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/el-olivo El Olivo is the fine-dining restaurant at Belmond La Residencia, the Deià hotel set into the Tramuntana mountains. The dining room occupies a 17th-century oil mill that still keeps its original Mallorcan tafona, the old olive press, with candlelight setting the mood and, in summer, terrace service overlooking Deià and the mountains. Chef Pablo Aranda, from Granada, cooks what the Michelin Guide calls 'return-to-roots cuisine': a Mediterranean base with Arabic influences nodding to his home region, drawing on the poetic world of Federico García Lorca. Michelin singles out the lamb loin, served with a black olive crust, toasted sheep's milk and artichokes. A vegetarian tasting menu is available on request. The restaurant carries a Michelin Guide listing and two Repsol Soles; non-resident bookings open 30 days ahead. **Order:** - undefined ### 9. Es Fum *A roughly three-hour tasting-menu evening built around a chef's travels through more than 40 countries.* - **Neighbourhood:** Costa d'en Blanes - **Address:** St. Regis Mardavall, Ctra. Palma-Andratx 19, 07181 Costa d'en Blanes, Spain - **Price:** €€€€ - **Distinction:** Michelin 1-Star · Repsol 1 Sol - **Website:** https://www.restaurant-esfum.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/es-fum Es Fum is the fine-dining room inside the St. Regis Mardavall resort at Costa d'en Blanes, above the Mediterranean coast west of Palma. It holds a Michelin star and a Repsol Sol, and chef Miguel Navarro, who trained under Martin Berasategui, has led the kitchen since 2017. There are three tasting menus: Origen, gathering the dishes that built the kitchen's reputation, including the Hamachi Es Fum and a creamy Mediterranean red prawn rice; Recorrido, which pulls in influences from more than 40 countries across three chapters, with plates like shojin ryori ravioli and lamb mignonette; and a vegetal menu. The full experience runs about three hours, dinner only, Wednesday to Sunday, with an elegant dress code, long trousers and closed shoes for men. **Order:** - undefined - undefined ### 10. Can Simoneta Gastronòmic *Mexican and Mediterranean cooking fused by a chef who trained four years under Andreu Genestra.* - **Neighbourhood:** Canyamel - **Address:** Carretera Artà-Canyamel Km 8, Finca Torre Canyamel, 07589 Capdepera, Spain - **Price:** €€€€ - **Distinction:** Michelin Selected · Repsol 1 Sol - **Website:** https://www.cansimoneta.com/en/restaurant/can-simoneta-gastronomic - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/can-simoneta-gastronomic Can Simoneta Gastronòmic is the fine-dining restaurant inside the Can Simoneta hotel near Canyamel, on Mallorca's east coast, open as a gastronomic venue since 2023. Chef David Moreno, who is Mexican and trained in Barcelona before spending four years as head chef under Andreu Genestra, calls his concept 'Mexiterranean': Mallorcan produce reworked through Mexican flavours and technique. It's served as a single tasting menu, Origen, that walks through that Mexico-meets-Mallorca idea step by step. The restaurant holds a Michelin Guide listing and a Repsol Sol, awarded by Guía Repsol in 2023. Dress is smart casual, and reserving ahead through the hotel is the move. ### 11. DaiCa Restaurant i Petit Hotel *A husband-and-wife restaurant and petit hotel in an inland village, with two tasting menus built on Mallorcan tradition.* - **Neighbourhood:** Llubí - **Address:** Carrer de la Farinera, 7, 07430 Llubí, Spain - **Price:** €€€€ - **Distinction:** Michelin Selected · Repsol 1 Sol - **Website:** https://daica.es/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/daica-restaurant-i-petit-hotel DaiCa sits in a traditional Mallorcan stone townhouse in the centre of Llubí, an inland village, and doubles as a small rural hotel. The name comes from the couple behind it, David Ribas running the dining room and Cati Pieras running the kitchen, since the restaurant opened in 2012. Both built experience in decorated kitchens, including Sant Pau, Martín Berasategui and Can Jubany, and it shows in how they update time-honoured Balearic recipes with the island's own produce. Two tasting menus are on offer: Temporada, which changes with the season, and Festa, the more daring, creative set, with a cheese course addable to either. The restaurant holds a Michelin Guide listing and a Repsol Sol, and is closed Monday to Wednesday. ### 12. Ca Na Toneta *A family kitchen built almost entirely on its own organic garden, earning a Michelin Green Star for it.* - **Neighbourhood:** Caimari - **Address:** Carrer de s'Horitzó 21, 07314 Caimari, Spain - **Price:** €€€ - **Distinction:** Michelin Selected · Repsol 1 Sol - **Website:** https://www.canatoneta.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/ca-na-toneta Ca Na Toneta is a family restaurant in Caimari, a small village at the foot of the Serra de Tramuntana, run by sisters Maria and Teresa Solivellas and named after Toneta. There's a single seasonal tasting menu that changes with what's growing, built almost entirely on local, largely organic Mallorcan ingredients, much of it from the restaurant's own garden. That sustainable, zero-mile approach earned the restaurant a Michelin Green Star, alongside a Repsol Sol. The rooms feel intimate and rustic, with a terrace and a quiet, hidden-gem reputation among foodies. Reserve via TheFork or by email, since it's a small village restaurant. ### 13. Brut *No printed menu, no à la carte, just a single counter watching an ex-elBulli chef ferment, cure and smoke his way through the seasons.* - **Neighbourhood:** Llubí - **Address:** Carrer la Carretera, 37, 07430 Llubí, Spain - **Price:** €€€€ - **Distinction:** Repsol 1 Sol - **Website:** https://www.brutrestaurante.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/brut Brut sits in a converted lumber warehouse in Llubí, in the centre of the island, and opened in 2017. The whole room is built around an open kitchen: diners sit at a single concrete bar, the cooks work in front of them, and there's no printed menu to look at before you sit down. Chef Eduardo Martínez-Gil, born in Buenos Aires, trained with Ferran Adrià at elBulli and staged at El Celler de Can Roca before opening Brut with co-founder Bruno Balbi. The kitchen leans hard into zero-waste cooking, fermenting, distilling, curing and smoking, and makes much of its own drinks, including kombucha, mead, cider and a sake brewed from Mallorcan rice. It holds a Repsol Sol, seats fill fast, so book well ahead, and it's open Wednesday to Sunday for dinner. ### 14. Ca'n Boqueta *Michelin Bib Gourmand tasting menus in Sóller, reachable by the town's own historic wooden train.* - **Neighbourhood:** Sóller - **Address:** Carrer Gran Via, 43, 07100 Sóller, Spain - **Price:** €€ - **Distinction:** Michelin Bib Gourmand - **Website:** https://web.canboqueta.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/ca-n-boqueta Ca'n Boqueta sits in the centre of Sóller, the orange-grove town in Mallorca's northwest, inside a typical Mallorcan house with a rear patio looking over the valley. Chef Kiko Martorell runs a Michelin Bib Gourmand kitchen, the guide's nod to good cooking at a fair price, reworking traditional island dishes with whatever the season, land and sea are giving. It's tasting menus only: a shorter one at lunch, a four-course menu with appetisers, and a longer nine-course menu, all changing regularly, with Sóller's red prawns turning up in several dishes. The dining room is rustic and intimate, good for a quiet conversation or a date. Open Tuesday to Sunday, closed Monday, and reachable from Palma by car or the historic wooden Sóller train. ## The Tasting Menus scene in Mallorca Mallorca holds a genuine concentration of Michelin-starred and Repsol Sol-holding kitchens built entirely around tasting menus, spread from Palma's old quarter out to hotel estates and inland villages. Picking where to spend an evening here depends less on which is 'best' in the abstract and more on how far you want to drive, whether you want a hotel-set fine-dining night or a family kitchen in a village, and how formal you want the room to feel. ## Know before you go ### 1. Booking and deposits Several of these restaurants take card details to hold a reservation, and some charge a cancellation fee if you pull out late: Andreu Genestra charges 100 euros per guest for cancellations under 48 hours, and DINS Santi Taura requires a credit-card guarantee. Brut has only one counter of seats, so book well ahead. ### 2. Dress codes A few of the more formal dining rooms enforce a dress code. Es Fum asks for elegant attire, with long trousers and closed shoes for men, and Andreu Genestra bars sportswear and doesn't recommend the restaurant for children under 12. Can Simoneta Gastronòmic is more relaxed, smart casual. ### 3. Timing your evening These are long dinners by design. Es Fum's full tasting-menu run takes about three hours, and most kitchens serve dinner only across a handful of nights, commonly closed Monday and Tuesday, or Sunday and Monday. Confirm current opening days directly with the restaurant before you drive out, since several run seasonally. ### 4. Getting there Several of the best tasting menus sit well outside Palma: Voro is about an hour by road from the capital, Ca Na Toneta and Brut are inland villages, and DaiCa is in Llubí. Ca'n Boqueta in Sóller is reachable by car or the historic wooden Sóller train. ## Frequently asked questions ### What is the only two-Michelin-star restaurant in Mallorca? Voro, chef Álvaro Salazar's restaurant at the Cap Vermell Grand Hotel in Canyamel. It's the only two-Michelin-star restaurant in the Balearic Islands and also holds three Repsol Soles. ### Is there a good-value tasting menu in Mallorca? Ca'n Boqueta in Sóller holds a Michelin Bib Gourmand, the guide's recognition for good cooking at a fair price, and runs tasting menus in a shorter lunch format plus four-course and nine-course options. ### Do Mallorca's tasting-menu restaurants require advance booking? Yes. Several take card details to hold a reservation, and some, like Andreu Genestra, charge a cancellation fee for late changes. Brut has just one counter of seats, so book well ahead, and DINS Santi Taura requires a credit-card guarantee. ### Are vegetarian tasting menus available in Mallorca? Several restaurants offer one: DINS Santi Taura's Pagesía menu (request when booking), Andreu Genestra's Mediterranean Verde, El Olivo's vegetarian tasting menu (on request), and Es Fum's vegetal menu. ### What is DINS Santi Taura's Origens menu? A single 11-course tasting menu of historic Balearic recipes, with the option to add three more courses, served either at the Chef's Bar counter or at a table in the dining room. ### Is there a rural or village alternative to hotel fine dining on the island? Yes. Ca Na Toneta in the village of Caimari runs its tasting menu off its own organic garden, and Brut and DaiCa are both in the inland village of Llubí. ## About the author **Justin Mota** — Guidavera founder Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere. More: https://guidavera.com/about --- This guide is the canonical machine-readable version of https://guidavera.com/spain/mallorca/best-tasting-menus. Every claim is verifiable against the linked restaurant profiles. Source: Guidavera (https://guidavera.com).