# Best Tapas in Mallorca > 16 verified Mallorca tapas spots: El Camino's Barrafina-style counter, Michelin-listed Stagier Bar and Mombo, and Joan Marc Garcías in Inca. - **Canonical URL:** https://guidavera.com/spain/mallorca/best-tapas - **City:** Mallorca, Spain - **Published:** 2026-08-07 - **Updated:** 2026-08-08 - **Author:** Justin Mota, Guidavera founder - **Reading time:** 11 min ## Introduction Mallorca's tapas scene runs from a Barrafina-style counter in Palma's Born to a Michelin-listed room in Santa Catalina with roughly seven tables. El Camino, founded by Eddie Hart of London's Barrafina and Fino, serves modern Spanish small plates off Passeig del Born. A few streets over in Santa Catalina, Stagier Bar's Chilean-Peruvian kitchen turns out ceviche with rocoto tiger's milk and lomo saltado gyozas, while Mombo's chef Gabriel Conti calls his format 'tapeo fino' on Passeig de Mallorca. ## Key picks at a glance - **Best counter-dining experience** — [El Camino](https://guidavera.com/spain/mallorca/restaurants/el-camino): a Barrafina-style marble counter facing the open kitchen, from one of the founders of London's Barrafina. - **Best for a special occasion** — [Stagier Bar](https://guidavera.com/spain/mallorca/restaurants/stagier-bar): Michelin-listed, roughly seven tables, from a Chilean-Peruvian couple's ceviche and wagyu hanger steak. - **Best vermouth-and-conservas stop** — [La Rosa Vermutería & Colmado](https://guidavera.com/spain/mallorca/restaurants/la-rosa-vermuteria-and-colmado): the classic Balearic vermutería-and-colmado mould, vermouth alongside cured goods and conservas. - **Best for a build-your-own menu** — [Vandal](https://guidavera.com/spain/mallorca/restaurants/vandal): pick the countries you want to eat through, from Thailand to Colombia. - **Best outside Palma** — [Joan Marc Restaurant](https://guidavera.com/spain/mallorca/restaurants/joan-marc-restaurant): chef Joan Marc Garcías's hometown tapas-or-tasting-menu kitchen in Inca, Michelin-listed and Repsol Recomendado. - **Best restaurant-and-wine-shop combo** — [La Bodeguilla](https://guidavera.com/spain/mallorca/restaurants/la-bodeguilla): a restaurant and wine shop since 1986, wine barrels for tables and 300-plus references. ## A guide to Tapas in Mallorca ### The scene The island's tapas isn't confined to the capital. Joan Marc Garcías runs seasonal Mallorcan tapas and tasting menus in his hometown of Inca. La Romaguera Restaurant serves tapas de autor and chuletón on one of Sóller's prettiest streets. And Dos Kanallas by Tothom in Port de Pollença now operates as Barrut, with the same team cooking market fish and local produce under a weekly-changing menu. This list covers 16 tapas spots across Mallorca, drawn from restaurants Guidavera has verified directly through Michelin Guide listings, Repsol recognitions, and each kitchen's own published menus and hours. A handful, including El Camino, La Malvasia, La Consentida, La Romaguera Restaurant, Übeck GastroTaberna and Terra, are newer additions to Guidavera's dataset and carry lighter verification for now. Treat their details as a starting point and confirm specifics, menus, prices, exact hours, directly with the restaurant before you go. ### Which Mallorca tapas restaurants are in the Michelin Guide? Stagier Bar, Mombo, BàrBar Mallorca, Joan Marc Restaurant and La Bodeguilla are all listed in the Michelin Guide as Selected restaurants, meaning they appear in the guide without holding a star or Bib Gourmand. ### What is a vermutería and colmado? It's the Balearic tradition of a vermouth bar that doubles as a provisions shop, serving vermouth alongside cured goods and conservas. La Rosa Vermutería & Colmado in Palma's old centre works in exactly that mould. ### Is Dos Kanallas in Port de Pollença still open? The venue now operates as Barrut. The restaurant describes it as a rebrand of Dos Kanallas (formerly 2 Kanallas) with the same team and the same essence, at the same Plaça Miquel Capllonch address. ### Where does Vandal's tapas menu take you? Vandal in Palma's Santa Catalina lets you build a menu by picking the countries you want to eat through, with dishes drawn from Thailand, Peru, France, Japan, Mexico, Spain, India, Colombia and Italy. > "Tapas in Mallorca isn't one thing. It's a Barrafina-style counter in the Born, chef Gabriel Conti's 'tapeo fino' on Passeig de Mallorca, and a vermutería on Carrer de la Rosa built around vermouth, cured goods and conservas at the bar." ## How we built this list We built this list the slow way: 16 tapas spots across Mallorca, verified directly through Michelin Guide listings, Repsol recognitions, and each kitchen's own published menus and hours, rather than ranked from a desk. From there we weighed the same signals we use everywhere, professional recognition, what consistent diners actually say, and the real menus. A handful of these, including El Camino, La Malvasia, La Consentida, La Romaguera Restaurant, Übeck GastroTaberna and Terra, are newer additions to Guidavera's dataset and carry lighter verification for now, and we've said so plainly rather than presenting them with the same certainty as the rest. Treat those specifics, menus, prices, exact hours, as a starting point and confirm directly with the restaurant before you go. ## The 16 best Tapas, compared | # | Restaurant | Neighbourhood | Price | Distinction | Signature dish | |---|---|---|---|---|---| | 1 | [El Camino](https://guidavera.com/spain/mallorca/restaurants/el-camino) | El Born | €€€ | — | — | | 2 | [Stagier Bar](https://guidavera.com/spain/mallorca/restaurants/stagier-bar) | Santa Catalina | €€ | Michelin Selected | Smoked butter, Sourdough bread from 'Amadip Esment' (Gluten, Milk) | | 3 | [La Malvasia](https://guidavera.com/spain/mallorca/restaurants/la-malvasia) | Palma | €€ | — | — | | 4 | [La Rosa Vermutería & Colmado](https://guidavera.com/spain/mallorca/restaurants/la-rosa-vermuteria-and-colmado) | Palma | €€ | — | — | | 5 | [Mombo](https://guidavera.com/spain/mallorca/restaurants/mombo-formerly-mambo) | Palma | €€€ | Michelin Selected | — | | 6 | [BàrBar Mallorca](https://guidavera.com/spain/mallorca/restaurants/barbar-mallorca) | Palma | €€€ | Michelin Selected | Oyster No. 2 Natural (u.) | | 7 | [Vandal](https://guidavera.com/spain/mallorca/restaurants/vandal) | Santa Catalina | €€€ | Repsol Recomendado | Pisco Bloody Mary Oyster | | 8 | [Joan Marc Restaurant](https://guidavera.com/spain/mallorca/restaurants/joan-marc-restaurant) | Inca | €€€ | Michelin Selected · Repsol Recomendado | Spring Onion Soup with poached egg and Mahón cheese | | 9 | [Bondo Cocina](https://guidavera.com/spain/mallorca/restaurants/bondo-cocina) | La Llotja | €€ | — | — | | 10 | [La Bodeguilla](https://guidavera.com/spain/mallorca/restaurants/la-bodeguilla) | Palma | €€ | Michelin Selected | Pernil ibèric de gla Juan Manuel D.O. Guijuelo (80g) | | 11 | [La Consentida](https://guidavera.com/spain/mallorca/restaurants/la-consentida-bar-restaurante-restobar) | Palma | €€ | — | — | | 12 | [Dos Kanallas by Tothom](https://guidavera.com/spain/mallorca/restaurants/dos-kanallas-by-tothom) | Port de Pollença | €€ | — | Mallorcan aperitif, with our home-made products | | 13 | [La Romaguera Restaurant](https://guidavera.com/spain/mallorca/restaurants/la-romaguera-restaurant) | Sóller | € | — | — | | 14 | [Übeck GastroTaberna](https://guidavera.com/spain/mallorca/restaurants/ubeck-gastrotaberna-ubeck-restaurant-palma) | Palma | € | — | — | | 15 | [Terra](https://guidavera.com/spain/mallorca/restaurants/terra-terra-restaurant-and-cocktail-bar) | Palma | € | — | — | | 16 | [Blat al Sac](https://guidavera.com/spain/mallorca/restaurants/blat-al-sac) | Palma | € | Repsol Solete | — | ## The 16 best Tapas in Mallorca ### 1. El Camino *A counter-style tapas bar from one of the founders of London's Barrafina.* - **Neighbourhood:** El Born - **Address:** Carrer de Can Brondo, off Passeig del Born, 07001 Palma, Spain - **Price:** €€€ - **Website:** https://www.elcaminopalma.es/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/el-camino El Camino sits just off Passeig del Born in Palma's Born neighbourhood, in a room built around a marble counter facing the open kitchen, the same format Eddie Hart, one of the brothers behind London's Barrafina and Fino, is known for. The kitchen serves modern Spanish tapas and small plates, ranging from Balearic fish to mainland Spanish meats, with local Mallorcan ingredients sourced directly by the kitchen team and the menu changing through the year rather than sitting fixed. It's open Tuesday to Saturday, split across a 13:00 to 15:45 lunch service and 18:00 to 22:45 for dinner, closed Sunday and Monday. Reservations run through the restaurant's own online booking system, and the counter-seat format means you're watching the kitchen work rather than tucked into a quiet corner table. ### 2. Stagier Bar *A roughly seven-table small-plates room from a Chilean-Peruvian couple, Michelin-listed.* - **Neighbourhood:** Santa Catalina - **Address:** C/ d'Espartero, 11, 07014 Palma, Spain - **Price:** €€ - **Distinction:** Michelin Selected - **Website:** https://stagierbar.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/stagier-bar Stagier Bar is a tiny room in Santa Catalina, Palma's busiest neighbourhood for eating, run by a Chilean-Peruvian couple and listed in the Michelin Guide. The current menu runs from croquettes and Gillardeau oysters to a sea bass and grilled octopus ceviche with rocoto tiger's milk, lomo saltado gyozas, a smoked steak tartare and a smoked wagyu hanger steak, with a warm chocolate and lucuma cake among the desserts. With around seven tables, it reads more like a dinner party than a restaurant, so it books up fast. Hours shift by season: dinner only, Monday to Saturday, through summer (June to August), with a Tuesday-to-Friday lunch service added the rest of the year. It's closed Sundays; reserve through the restaurant's own site before you go. **Order:** - Smoked butter, Sourdough bread from 'Amadip Esment' (Gluten, Milk) - Chimichurri butter, Sourdough bread from 'Amadip Esment' (Gluten, Milk) - Truffle butter, Sourdough bread from 'Amadip Esment' (Gluten, Milk) ### 3. La Malvasia *Seasonal Mediterranean tapas with a house Malvasia wine poured from Banyalbufar's own vineyards.* - **Neighbourhood:** Palma - **Address:** Plaça del Mercat, 15, 07001 Palma, Spain - **Price:** €€ - **Website:** https://lamalvasiamallorca.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/la-malvasia La Malvasia takes its name from the Malvasia vineyards up in Banyalbufar, in the Serra de Tramuntana, and pours its own Malvasia wine from the Ca'n Pico vineyard alongside seasonal, ingredient-focused Mediterranean tapas. It's been running since 2021 and now has two central Palma locations, one on Plaça del Mercat, whose terrace is one of the city's more visible spots for outdoor tapas, and one on Plaça de l'Olivar. It's open Monday to Saturday from 11:30 to 23:00, closed Sunday. Reservations for both addresses run through TheFork, and the pairing of a house-poured regional wine with a rotating seasonal tapas menu is really the whole draw here, rather than one signature dish. ### 4. La Rosa Vermutería & Colmado *A working vermutería and colmado where vermouth sits alongside cured goods and conservas.* - **Neighbourhood:** Palma - **Address:** Carrer de la Rosa, 5, 07003 Palma de Mallorca, Spain - **Price:** €€ - **Website:** https://www.facebook.com/larosavermuteria - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/la-rosa-vermuteria-and-colmado La Rosa Vermutería & Colmado sits on Carrer de la Rosa in Palma's old centre, part of the La Rosa Troupe group, and works in the classic Balearic mould: a vermouth bar that doubles as a provisions shop, serving traditional gastronomy at the bar with vermouth sitting alongside cured goods and conservas. The restaurant describes itself as a house of food, a vermutería and a tavern all at once, rather than a straightforward tapas room. It's open daily from midday to midnight, and diners rate it 4.5 on Google across a striking 7,447 reviews, suggesting a genuine local institution rather than a tourist-only stop. Book online or by phone. ### 5. Mombo *Chef Gabriel Conti's 'tapeo fino': refined fine-tapas rather than a raw-bar tapas crawl.* - **Neighbourhood:** Palma - **Address:** Passeig de Mallorca 3, 07011 Palma de Mallorca, Spain - **Price:** €€€ - **Distinction:** Michelin Selected - **Website:** https://mombopalma.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/mombo-formerly-mambo Mombo, formerly Mambo, sits on Passeig de Mallorca and is chef Gabriel Conti's most personal project since he opened it in 2022. The restaurant calls its format 'tapeo fino,' refined small plates that pair tradition with the avant-garde, what Conti frames as an 'ode to nature' meant to honour his ancestors. Conti, born in Brazil in 1981 to a family of Basque-Italian heritage, started cooking in Florianópolis before moving to Barcelona to develop his craft, and has said that at 27 he taught management and practical cooking classes at the Universitat Autònoma de Barcelona. The room runs adults-only, with children welcome from age 10, and it's listed in the Michelin Guide. Book online or by phone; Mombo doesn't publish a menu on its site, so the current lineup is best confirmed when you call. ### 6. BàrBar Mallorca *Product-driven plates cooked on two Basque grills: no fryers, no microwave, anywhere in the kitchen.* - **Neighbourhood:** Palma - **Address:** C/ de la Concepció, 3, 07012 Palma, Spain - **Price:** €€€ - **Distinction:** Michelin Selected - **Website:** https://www.barbarmallorca.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/barbar-mallorca BàrBar, near Passeig Jaume III, runs its entire kitchen on two Basque grills and an oven, with no deep fryers and no microwave, a constraint chef Rafa Perelló, executive chef of Grupo Amida, says pushes the team to get more out of every technique: marinating, fermentation, maceration, even ageing fish. The plates are made for sharing and pull from Mediterranean, Japanese, Scandinavian and Latin cooking, with the menu changing four or five times a year as the seasons shift. It's listed in the Michelin Guide and open daily from 13:00 to 16:00 and 19:00 to 22:30, no weekly closure to plan around. The grill-only setup, no fryer, no microwave anywhere in the building, is the whole story here, forcing real technique out of a deliberately narrow toolkit. **Order:** - Oyster No. 2 Natural (u.) - Oyster No. 2 Paloma Cocktail (u.) - Oyster No. 2 Grilled with "Piparra" Beurre Blanc (u.) ### 7. Vandal *Build your own tapas menu by picking the countries you want to eat through.* - **Neighbourhood:** Santa Catalina - **Address:** Plaça del Progrés, 15, 07013 Palma, Spain - **Price:** €€€ - **Distinction:** Repsol Recomendado - **Website:** https://www.vandalpalma.com/en_en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/vandal Vandal, on Plaça del Progrés in Santa Catalina, skips the fixed tasting menu. You choose the destinations you want to travel through, and the kitchen sends out dishes drawn from those places, spanning Thailand, Peru, France, Japan, Mexico, Spain, India, Colombia and Italy, what Guía Repsol calls cocina mestiza. Chef Bernabé Caravotta cooked at Mirazur in France and with René Redzepi at Noma in Denmark, and trained at the Blue Elephant cooking school in Thailand before settling in Mallorca in 2007; Sebastián Pérez runs the dining room and the wine pairings, with cocktails treated as part of the same experience rather than a separate list. It's Repsol Recomendado, dinner only, open daily from 19:00 to 23:00. **Order:** - Pisco Bloody Mary Oyster - Slices of foie gras, acid strawberry and camomile reduction - Spider Crab with romescu sauce over sushi crispy rice ### 8. Joan Marc Restaurant *Inca's own Joan Marc Garcías, choosing between tapas and a tasting menu under one roof.* - **Neighbourhood:** Inca - **Address:** Plaça del Blanquer, 10, 07300 Inca, Spain - **Price:** €€€ - **Distinction:** Michelin Selected · Repsol Recomendado - **Website:** https://www.joanmarcrestaurant.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/joan-marc-restaurant Joan Marc Garcías grew up in Inca and came home to open his own restaurant on Plaça del Blanquer, after training in Michelin-starred Barcelona kitchens and running a Relais & Châteaux dining room in Pollença. The bright, contemporary room runs wood throughout, with the kitchen visible behind a panoramic glass window, and Garcías calls the cooking an expression of his 'Mallorquinidad,' island flavours his way. Here you can order classic tapas and sharing portions, vegetables, fish and seafood, meat, free-range eggs, or sit down to a tasting menu; there's a vegetarian tasting menu too, both renewed monthly, plus a weekly Mallorcan rice dish made with bombeta rice from Sa Pobla. The kitchen adapts dishes for intolerances and allergies. It holds both a Michelin Guide listing and a Repsol Recomendado. **Order:** - Spring Onion Soup with poached egg and Mahón cheese - Duck Terrine with orange - Fried Greater Weever Fish with bean and pea sauce ### 9. Bondo Cocina *An Argentine-Mallorcan tapas crossover tucked into the streets behind La Llotja.* - **Neighbourhood:** La Llotja - **Address:** Carrer de Vallseca, 16, Centre, 07012 Palma de Mallorca, Spain - **Price:** €€ - **Website:** https://www.bondococina.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/bondo-cocina Bondo Cocina runs a small Argentine-Mallorcan tapas kitchen on Carrer de Vallseca, a few streets back from the La Llotja waterfront. It keeps a lean public footprint, a menu, contact details and a TheFork booking widget rather than a long backstory, which fits the small, low-key room itself. The kitchen works an Argentine and Mallorcan tapas crossover, and it opens only Wednesday to Saturday evenings, 18:30 to 22:30, closed the rest of the week. Reserve through TheFork or by WhatsApp; diner numbers are still building, TripAdvisor shows 4.9 out of 5 from 97 reviews and TheFork 9.6 out of 10, an early but strongly positive read on a newer name in Palma's old town. ### 10. La Bodeguilla *A family-run restaurant-and-wine-shop since 1986, with more than 300 wine references and wine barrels for tables.* - **Neighbourhood:** Palma - **Address:** Carrer de Sant Jaume, 3, 07012 Palma, Spain - **Price:** €€ - **Distinction:** Michelin Selected - **Website:** https://www.la-bodeguilla.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/la-bodeguilla La Bodeguilla has worked as both a restaurant and a wine shop on Carrer de Sant Jaume since 1986, across a two-floor room where wine barrels double as tables. It's a family business, part of Grupo Amida, the Palma hospitality group also behind Periplo Portixol. The kitchen leans on Spanish product cooked with what it calls 'sencillez, humildad y técnica,' simplicity, humility and technique, but the cellar is the other half of the draw: more than 300 Spanish and international wine references, which the restaurant itself calls its second great asset alongside the food. It's listed in the Michelin Guide and open daily for lunch and dinner, 13:00 to 23:00, no weekly closure. Four decades in the same room, drinking from barrels-turned-tables, is the whole atmosphere here. **Order:** - Pernil ibèric de gla Juan Manuel D.O. Guijuelo (80g) - Ostra seleccionada nº2 al natural (u.) - Ostra a sa brasa amb gamba vermella a l'all ### 11. La Consentida *A small, low-key Mediterranean bar-restaurant that keeps its footprint deliberately minimal.* - **Neighbourhood:** Palma - **Address:** Carrer de Simó Ballester, 5, Palma de Mallorca, 07012, Spain - **Price:** €€ - **Website:** https://laconsentida.metro.rest/?lang=en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/la-consentida-bar-restaurante-restobar La Consentida is a small bar-restaurant on Carrer de Simó Ballester serving Mediterranean cooking, and it keeps its footprint deliberately minimal: no dish-level menu published online, no long backstory on the site, just contact details and a Mediterranean label. It runs long hours through the week, from around 9:30am to 1am Monday through Thursday, later on Friday and Saturday, and it's closed Sundays. The venue takes cash, Visa, Mastercard and debit cards, but there's no online booking system, so it's worth calling ahead to confirm current hours and what's actually on the menu that day before you go. ### 12. Dos Kanallas by Tothom *Now trading as Barrut: same team, same Port de Pollença address, seasonal menu that changes weekly.* - **Neighbourhood:** Port de Pollença - **Address:** Plaça Miquel Capllonch 1, 07470 Port de Pollença, Spain - **Price:** €€ - **Website:** https://www.doskanallas.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/dos-kanallas-by-tothom The venue on Plaça Miquel Capllonch that ran as Dos Kanallas by Tothom now operates as Barrut, which the restaurant describes as a rebrand with the same team and the same essence, 'antes 2 Kanallas, misma gente, misma esencia,' at the same Port de Pollença address. The kitchen calls its approach 'cocina sin filtros,' cooking with what the sea and Mallorcan farms provide: grilled dishes, local vegetables, market fish and farm-raised meat, with the menu changing weekly rather than sitting fixed. It's closed Mondays, with dinner-only service on Tuesday and full lunch-and-dinner hours Wednesday through Sunday. Diners rate it well, 4.7 on Google and 4.8 on TripAdvisor, a steady following that's carried over through the rebrand. **Order:** - Mallorcan aperitif, with our home-made products - Mallorcan aperitif, with Iberian pairing - Croquetas KANALLAS CASERAS (por unidad) ### 13. La Romaguera Restaurant *Author's tapas and a chuletón steak from two friends, on one of Sóller's prettiest streets.* - **Neighbourhood:** Sóller - **Address:** Carrer de Sa Mar 26, 07100 Sóller, Spain - **Price:** € - **Website:** https://laromaguera.eatbu.com/?lang=en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/la-romaguera-restaurant La Romaguera was started by two friends in Sóller who, as the site puts it, wanted to join forces to make a dream happen, on one of the prettiest streets in town. The kitchen specialises in tapas de autor, author's tapas, and a large chuletón steak, pulling flavours from around the world onto a high-quality-product base, and it publishes separate Spanish, English, dessert and wine menus. The room has outdoor seating, air conditioning and free WiFi, pets are welcome, and private events can be arranged. Diego Cuoto is listed as the person responsible for the restaurant. Diners rate it 4.7 on Google from 1,321 reviews and 4.6 on TripAdvisor from 207, a strong local following for a fairly young name in town. ### 14. Übeck GastroTaberna *Chef Javier Hoebeeck's 'eat global, local product' gastrotaberna in Palma's Ponent district.* - **Neighbourhood:** Palma - **Address:** Carrer de Rossiñol, 9, Ponent, 07013 Palma de Mallorca, Spain - **Price:** € - **Website:** https://ubeckmallorca.eatbu.com/?lang=en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/ubeck-gastrotaberna-ubeck-restaurant-palma Übeck runs under the motto 'Menja Global. Producte Local' (eat global, local product), on Carrer de Rossiñol in Palma's Ponent district. Chef Javier Hoebeeck, born in Mallorca with Belgian and island heritage, trained at El Celler de Can Roca and Azurmendi and is reported to have earned a Michelin star in 2022 as head chef at Fusion19, a separate restaurant from this one; here the kitchen folds Asian elements into Mediterranean cooking instead. It's part of the wider Übeck Menjars project, which spans two restaurants. Hours run split across the week: dinner only on Wednesday, lunch and dinner Thursday to Saturday, and lunch only on Sunday, closed Monday and Tuesday. Diners rate it 4.6 on Google from 293 reviews and 9 out of 10 on TheFork. ### 15. Terra *Mediterranean sharing plates and a cocktail programme on a Passeig del Born terrace.* - **Neighbourhood:** Palma - **Address:** Passeig del Born, 16, 07012 Palma de Mallorca, Spain - **Price:** € - **Website:** https://enjoyterra.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/terra-terra-restaurant-and-cocktail-bar Terra sits on Passeig del Born with a terrace on the boulevard, running as both a restaurant and a cocktail bar under the Enjoy Restaurants Group. The cooking draws on different Mediterranean cities and is built to share in the centre of the table, with a cocktail programme running alongside the food menu rather than as an afterthought bar list. Diners rate it 4.7 on Google from 336 reviews, though the restaurant's own site notes hours are subject to change, so it's worth confirming the current schedule before you go. The boulevard terrace, in the heart of Palma just off the Born, is as much the draw here as any single dish. ### 16. Blat al Sac *A Repsol Solete built around pa amb oli, in several versions, plus tapas and Mallorcan salads.* - **Neighbourhood:** Palma - **Address:** Carrer de Blanquerna, 4, 07003 Palma, Spain - **Price:** € - **Distinction:** Repsol Solete - **Website:** https://blat-al-sac.menufyy.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/blat-al-sac Blat al Sac, on Carrer de Blanquerna, is a Repsol Solete, the guide's nod to worthwhile everyday spots, and it reads as a modern take on Mallorcan home cooking. The menu is built around pa amb oli in several versions, alongside tapas, salads and a run of desserts, with local product like sobrassada and Menorcan cheese turning up across the plates. It's open Monday to Saturday from 13:00 to midnight, closed Sunday, and reservations go through the restaurant by phone. Diners rate it 4.4 on Google from 1,057 reviews, a solid, unpretentious pick for pa amb oli done a few different ways rather than a single showpiece dish. ## The Tapas scene in Mallorca Tapas in Mallorca isn't one thing. It runs from a Barrafina-style counter in Palma's Born, El Camino, founded by Eddie Hart of London's Barrafina and Fino, to a Michelin-listed room in Santa Catalina with roughly seven tables, Stagier Bar, where a Chilean-Peruvian couple serve ceviche with rocoto tiger's milk and lomo saltado gyozas. A few streets over, Mombo's chef Gabriel Conti calls his format 'tapeo fino' on Passeig de Mallorca, refined small plates rather than a raw-bar tapas crawl. The island's tapas scene isn't confined to the capital either: Joan Marc Garcías runs seasonal Mallorcan tapas and tasting menus in his hometown of Inca, La Romaguera Restaurant serves tapas de autor and chuletón on one of Sóller's prettiest streets, and Dos Kanallas by Tothom in Port de Pollença now operates as Barrut, with the same team cooking market fish and local produce under a weekly-changing menu. What ties these places together is variety of format as much as location: vermuterías, Basque-grill kitchens, build-your-own tasting menus, and family-run wine-shop restaurants all sitting under the same tapas umbrella. ## Know before you go ### 1. Small rooms fill up fast. Stagier Bar has around seven tables and books through its own website. ### 2. Some of these run dinner-only or split hours that change by day: Vandal serves dinner only, and Übeck GastroTaberna switches between dinner-only, lunch-and-dinner, and lunch-only service across the week. Confirm before you go. ### 3. Three of the sixteen sit outside Palma: Joan Marc Restaurant is in Inca, La Romaguera Restaurant is in Sóller, and Dos Kanallas by Tothom (now Barrut) is in Port de Pollença. ### 4. Reservations mostly run online, through TheFork or each restaurant's own booking widget, rather than a simple phone call. Check the venue's site first. ### 5. A handful of these venue profiles (El Camino, La Malvasia, La Consentida, La Romaguera Restaurant, Übeck GastroTaberna, Terra) are newer additions to Guidavera's Mallorca dataset with lighter verification. Confirm menus, prices and hours directly with the restaurant. ### 6. If you want a Michelin Guide listing with your tapas, Stagier Bar, Mombo, BàrBar Mallorca, Joan Marc Restaurant and La Bodeguilla are all Selected in the current guide. ## Frequently asked questions ### Which Mallorca tapas restaurants are in the Michelin Guide? Stagier Bar, Mombo, BàrBar Mallorca, Joan Marc Restaurant and La Bodeguilla are all listed in the Michelin Guide as Selected restaurants, meaning they appear in the guide without holding a star or Bib Gourmand. ### What is a vermutería and colmado? It's the Balearic tradition of a vermouth bar that doubles as a provisions shop, serving vermouth alongside cured goods and conservas. La Rosa Vermutería & Colmado in Palma's old centre works in exactly that mould. ### Is Dos Kanallas in Port de Pollença still open? The venue now operates as Barrut. The restaurant describes it as a rebrand of Dos Kanallas (formerly 2 Kanallas) with the same team and the same essence, at the same Plaça Miquel Capllonch address. ### Where does Vandal's tapas menu take you? Vandal in Palma's Santa Catalina lets you build a menu by picking the countries you want to eat through, with dishes drawn from Thailand, Peru, France, Japan, Mexico, Spain, India, Colombia and Italy. ### Which of these tapas restaurants are outside Palma? Joan Marc Restaurant is in Inca, La Romaguera Restaurant is in Sóller, and Dos Kanallas by Tothom (now Barrut) is in Port de Pollença. The rest are in Palma de Mallorca. ## About the author **Justin Mota** — Guidavera founder Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere. More: https://guidavera.com/about --- This guide is the canonical machine-readable version of https://guidavera.com/spain/mallorca/best-tapas. Every claim is verifiable against the linked restaurant profiles. Source: Guidavera (https://guidavera.com).