# Best Restaurants in Sóller & Port de Sóller > Sóller and Port de Sóller's best tables: Ca'n Boqueta's Bib Gourmand tasting menus, Es Fanals' Michelin-listed fine dining, and beachfront fish on Repic beach. - **Canonical URL:** https://guidavera.com/spain/mallorca/best-restaurants-soller - **City:** Mallorca, Spain - **Published:** 2026-08-07 - **Author:** Justin Mota, Guidavera founder - **Reading time:** 9 min ## Introduction Sóller sits inland in an orange-grove valley in the Serra de Tramuntana, on Mallorca's northwest coast, reachable from Palma by car or the historic wooden Sóller train. Port de Sóller, the harbour town below it, connects to Sóller by its own historic tram. Above both, in the mountains, sits Fornalutx. Between the three, the restaurant scene splits cleanly: tasting-menu cooking around Sóller's old town, and a run of beachfront fish-and-rice rooms strung along the Port de Sóller promenade and Repic beach. ## Key picks at a glance - **Best for a Michelin-recognised tasting menu** — [Ca'n Boqueta](https://guidavera.com/spain/mallorca/restaurants/ca-n-boqueta): Holds a Michelin Bib Gourmand and ranks Guidavera's highest spot in Sóller at #17 of 338 rated restaurants in Mallorca. - **Best view** — [Es Fanals](https://guidavera.com/spain/mallorca/restaurants/es-fanals): Sits at the highest point of the Jumeirah Port Sóller hotel with a terrace over the Serra de Tramuntana and the bay. - **Best for a beach day** — [Patiki Beach](https://guidavera.com/spain/mallorca/restaurants/patiki-beach-patiki-beach-bar-and-kitchen): A bamboo shack right on Repic beach serving sharing plates built from island-sourced ingredients. - **Best value** — [La Romaguera Restaurant](https://guidavera.com/spain/mallorca/restaurants/la-romaguera-restaurant): A friends-and-family tapas room on one of Sóller's prettiest streets, priced at the lower end of this list. - **Best for a special occasion** — [Barretes Restaurant](https://guidavera.com/spain/mallorca/restaurants/barretes-restaurant-ca-s-xorc-luxury-retreat): Inside the Ca's Xorc retreat above the valley, with its own bread, butter and olive oil made in-house. - **Best for families and groups** — [Ca N'Antuna](https://guidavera.com/spain/mallorca/restaurants/ca-n-antuna): Generous, home-style portions of roast suckling pig and lamb on a mountain-view terrace in Fornalutx. ## A guide to Restaurants in Sóller & Port de Sóller in Mallorca ### The scene Ca'n Boqueta, chef Kiko Martorell's tasting-menu restaurant in central Sóller, tops this list. It holds a Michelin Bib Gourmand and ranks #17 out of 338 rated restaurants in Mallorca by Guidavera, the highest rank of anything here. Es Fanals, the Jumeirah Port Sóller Hotel & Spa's fine-dining room led by chef Javier López, is listed in the Michelin Guide and looks out over the Serra de Tramuntana and the bay from the top of the property. Past those two, the list runs wide: La Romaguera's author's tapas on one of Sóller's prettiest streets, a family-run kitchen inside Hotel Cal Bisbe, a retreat restaurant above the valley at Ca's Xorc, marina rooftops and beach shacks down in Port de Sóller, and a village restaurant in Fornalutx built on roast suckling pig and lamb. ### Which restaurant in Sóller has a Michelin Bib Gourmand? Ca'n Boqueta, chef Kiko Martorell's tasting-menu restaurant in central Sóller, holds a Michelin Bib Gourmand. Guidavera ranks it #17 out of 338 rated restaurants across Mallorca. ### Is there a Michelin-listed restaurant in Port de Sóller? Es Fanals, the signature restaurant at the Jumeirah Port Sóller Hotel & Spa, is listed in the Michelin Guide. Chef Javier López runs dinner-only tasting menus, Tuesday to Saturday. ### How do you get from Sóller to Port de Sóller? Port de Sóller connects to Sóller by the historic tram. Sóller itself is reachable from Palma by car or on the historic wooden Sóller train. ### Where is Patiki Beach located? Patiki Beach is a bamboo-shaded beach shack on Repic beach at Port de Sóller, on Camí del Far, serving a seasonal menu built on ingredients sourced on the island. > "One Michelin Bib Gourmand, one Michelin-listed dining room, and a bamboo beach shack on Repic beach where the menu just changes with what's fresh that day." ## How we built this list We built this list the slow way, and Sóller split naturally into two lenses rather than one: tasting-menu cooking in the old town, and beachfront fish-and-rice rooms strung along the Port de Sóller promenade and Repic beach. From there we weighed the signals we use everywhere: Michelin recognition where it exists, like Ca'n Boqueta's Bib Gourmand and Es Fanals' Michelin Guide listing, alongside Guidavera's own ranking (Ca'n Boqueta sits at #17 out of 338 rated restaurants across Mallorca), what consistent diners say, and the actual menus, rather than ranking eleven restaurants from a desk. Access matters here too: Sóller itself is reachable from Palma by car or the historic wooden train, and Port de Sóller connects to Sóller by its own historic tram, so getting between the two is part of the picture. Several kitchens on this list change with the season, Ca'n Boqueta's tasting menus, Patiki Beach and Ses Oliveres among them, and Suculenta shifts its hours by month, so we've noted that rather than pretending a menu or a schedule is fixed. ## The 11 best Restaurants in Sóller & Port de Sóller, compared | # | Restaurant | Neighbourhood | Price | Distinction | Signature dish | |---|---|---|---|---|---| | 1 | [Ca'n Boqueta](https://guidavera.com/spain/mallorca/restaurants/ca-n-boqueta) | Sóller | €€ | Michelin Bib Gourmand | — | | 2 | [La Romaguera Restaurant](https://guidavera.com/spain/mallorca/restaurants/la-romaguera-restaurant) | Sóller | € | — | — | | 3 | [Alemany Restaurant](https://guidavera.com/spain/mallorca/restaurants/alemany-restaurant-hotel-cal-bisbe) | Sóller | €€€ | — | — | | 4 | [Barretes Restaurant](https://guidavera.com/spain/mallorca/restaurants/barretes-restaurant-ca-s-xorc-luxury-retreat) | Sóller | €€ | — | — | | 5 | [Es Fanals](https://guidavera.com/spain/mallorca/restaurants/es-fanals) | Port de Sóller | €€€€ | Michelin Selected | — | | 6 | [Suculenta Port de Sóller](https://guidavera.com/spain/mallorca/restaurants/suculenta-port-de-soller) | Port de Sóller | €€€ | — | Ensalada César con pollo al Josper | | 7 | [Villa Luisa Sóller](https://guidavera.com/spain/mallorca/restaurants/villa-luisa-soller) | Port de Sóller | €€ | — | Bread, alioli and olives | | 8 | [Patiki Beach](https://guidavera.com/spain/mallorca/restaurants/patiki-beach-patiki-beach-bar-and-kitchen) | Port de Sóller | € | — | Black mallorcan olives / Olivas negras mallorquinas | | 9 | [Restaurant Es Canyis](https://guidavera.com/spain/mallorca/restaurants/restaurant-es-canyis) | Port de Sóller | €€ | — | — | | 10 | [Restaurant Ses Oliveres](https://guidavera.com/spain/mallorca/restaurants/restaurant-ses-oliveres) | Port de Sóller | €€ | — | French oyster | | 11 | [Ca N'Antuna](https://guidavera.com/spain/mallorca/restaurants/ca-n-antuna) | Fornalutx | €€ | — | — | ## The 11 best Restaurants in Sóller & Port de Sóller in Mallorca ### 1. Ca'n Boqueta *The only Michelin Bib Gourmand in Sóller, and the highest-ranked restaurant on this whole list.* - **Neighbourhood:** Sóller - **Address:** Carrer Gran Via, 43, 07100 Sóller, Spain - **Price:** €€ - **Distinction:** Michelin Bib Gourmand - **Website:** https://web.canboqueta.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/ca-n-boqueta Chef Kiko Martorell runs Ca'n Boqueta from a rustic Mallorcan house in central Sóller, with a rear patio that looks out over the valley's orange groves. It's tasting menus only, a shorter one at lunch, plus a four-course and a nine-course menu, both changing regularly, and Sóller's own red prawns turn up across several dishes. The Michelin Bib Gourmand recognises good cooking at a fair price, and Guidavera ranks it #17 out of 338 rated restaurants across Mallorca. You can reach it from Palma by car or on the historic wooden Sóller train. ### 2. La Romaguera Restaurant *Author's tapas and a single showpiece steak, on one of Sóller's prettiest streets.* - **Neighbourhood:** Sóller - **Address:** Carrer de Sa Mar 26, 07100 Sóller, Spain - **Price:** € - **Website:** https://laromaguera.eatbu.com/?lang=en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/la-romaguera-restaurant La Romaguera was started by two friends on Carrer de Sa Mar, one of Sóller's prettiest streets, built around a warm, friends-and-family feel, Diego Cuoto is listed as the person responsible for the restaurant. The kitchen specialises in tapas de autor and a chuletón steak, pulling in flavours from around the world with high-quality ingredients, and the menu names dishes like Thailanguera, roasted aubergine, artichokes, gyozas and a cod dish called O Bacallao. It publishes separate Spanish and English menus alongside its own dessert and wine lists, has outdoor seating with air conditioning and free WiFi, and welcomes pets. It also takes on private events. Specific weekly hours weren't published on the restaurant's own site at the time of writing, so confirm before you go. ### 3. Alemany Restaurant *A family-run hotel kitchen with a terrace over the Serra de Tramuntana.* - **Neighbourhood:** Sóller - **Address:** Carrer de Bisbe Nadal 10, 07100 Sóller, Spain - **Price:** €€€ - **Website:** https://alemanyrestaurant.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/alemany-restaurant-hotel-cal-bisbe Alemany is the restaurant of Hotel Cal Bisbe in Sóller, led by chef Joan Alemany Frau as part of a family-run team, with a terrace looking out over the Serra de Tramuntana. The kitchen names Mallorca and traditional Sollerica cooking as its main inspiration, market-driven and seasonal, with a stated preference for letting produce speak for itself rather than masking it with unnecessary spices. The carta runs from a Mallorcan coca of the day and Cantabrian anchovies to a zucchini carpaccio, a seasonal tomato variation, tagliatelle with fresh truffle and gnocchi with burrata. It serves lunch and dinner Tuesday to Saturday, closed Monday and Sunday, and publishes its menu, wine list and dessert list as PDFs on the site. ### 4. Barretes Restaurant *Mediterranean cooking inside a retreat above the valley, from a Sóller-born chef.* - **Neighbourhood:** Sóller - **Address:** Carretera de Deià Km 56.1, Ca's Xorc Luxury Retreat, 07100 Sóller, Spain - **Price:** €€ - **Website:** https://barretesrestaurant.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/barretes-restaurant-ca-s-xorc-luxury-retreat Barretes was founded by a chef born in Sóller who'd worked kitchens since he was 16, and sits at Ca's Xorc, a retreat on the Deià road just outside town in the Serra de Tramuntana. The cooking stays Mediterranean and produce-led, built on local, seasonal ingredients, and the kitchen even makes its own bread, butter and olive oil in-house. The trilingual carta runs from red tuna sashimi and a red prawn and vegetable lasagne to Ibérico rib gyozas, a courgette carpaccio with beetroot tartar, calamari with sobrasada, fresh pasta with lobster and turbot finished with a foie medallion. It leans upscale, drawing mostly retreat and hotel guests for a date night or special occasion rather than a quick bite. Check the restaurant's own site for current hours. ### 5. Es Fanals *Michelin-listed tasting menus at the top of the Jumeirah Port Sóller hotel.* - **Neighbourhood:** Port de Sóller - **Address:** Jumeirah Port Sóller Hotel & Spa, Carrer Bélgica s/n, 07108 Port de Sóller, Spain - **Price:** €€€€ - **Distinction:** Michelin Selected - **Website:** https://www.jumeirah.com/en/stay/mallorca/jumeirah-port-soller-hotel-and-spa/dining/port-soller-es-fanals - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/es-fanals Es Fanals is the Jumeirah Port Sóller Hotel & Spa's signature restaurant, set at the highest point of the property with a terrace over the Serra de Tramuntana and the bay, and listed in the Michelin Guide. Executive Chef Javier López, who has roots in Barcelona and experience in Michelin-starred kitchens, builds dinner around three tasting menus: Sabores de Mallorca, Gran Baleárico and Baleárico Verde. Signature dishes include Sóller prawn with oyster, caviar and fennel ice cream, and glazed loin of Tramuntana suckling goat. It's dinner only, Tuesday to Saturday, with a smart-casual dress code. ### 6. Suculenta Port de Sóller *A marina rooftop and a separate beachside bar, from chef Javier Bermudo.* - **Neighbourhood:** Port de Sóller - **Address:** Marina Tramontana, Carrer de la Marina, 62, 07108 Port de Sóller, Spain - **Price:** €€€ - **Website:** https://suculentaportdesoller.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/suculenta-port-de-soller Suculenta sits in Marina Tramontana at Port de Sóller, the harbour in front and the Serra de Tramuntana behind, and the site stretches beyond the main dining room and terrace to a rooftop, Rooftop Suculenta, and a separate beachside bar with its own food truck, Bar La Base. Chef Javier Bermudo's kitchen works Mediterranean sea-and-garden cooking, wild fish, oysters, caviar and grilled premium meats, built on fresh local Mallorcan produce, with dishes cooked over a Josper charcoal grill fired with orange wood and rice made exclusively with rice from Albufera de Valencia. The carta runs from a red Sóller prawn and scallop tartare with citrus vinaigrette to an Iberian acorn-fed ham with pan cristal and ramallet tomato. Hours shift with the season: closed Tuesdays in May, open daily June through September. **Order:** - Ensalada César con pollo al Josper - Ensalada de fruta de temporada con burrata fresca, miel de algarroba y almendras de Mallorca - Jamón ibérico de bellota con pan cristal y tomate de "ramallet" ### 7. Villa Luisa Sóller *A seafront terrace right on the Port de Sóller waterfront.* - **Neighbourhood:** Port de Sóller - **Address:** Port de Sóller, 07108 Sóller, Spain - **Price:** €€ - **Website:** https://www.villaluisasoller.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/villa-luisa-soller Villa Luisa Sóller sits directly on the seafront in Port de Sóller, with a terrace looking straight across the harbour, the water is really the draw here. The kitchen leans Mediterranean with a seafood focus, plus grilled meats and rice dishes, served both à la carte and as tasting menus alongside a dedicated wine list. The carta runs from bread with alioli and olives and a Cantabrian anchovy gilda to a mini ensaimada with sobrasada and honey, crispy braised cheek cannelloni, grilled eggplant with white soy hummus and Mahón cheese, and an amberjack tiradito. It's open daily, midday through late evening, and books through CoverManager, by phone or by email. **Order:** - Bread, alioli and olives - Cantabrian anchovy Gilda - Ibérico pork croquette ### 8. Patiki Beach *A bamboo beach shack right on Repic beach.* - **Neighbourhood:** Port de Sóller - **Address:** Camí del Far, 2, 07108 Port de Sóller, Sóller, Spain - **Price:** € - **Website:** https://www.patikibeach.com - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/patiki-beach-patiki-beach-bar-and-kitchen Patiki Beach is a bamboo-shaded beach shack right on Repic beach at Port de Sóller, on Camí del Far, with the mountains behind and the sea in front. The owners call it an extension of home, a beach shack for everyone, and the kitchen describes its own food as a textural, colourful, flavourful celebration of raw ingredients consciously sourced on the island. The menu changes with the season and leans toward fish, salads and vegetables, served as sharing plates alongside cocktails, mocktails and a house sangría. It's open daily from midday to 11pm, and it's a popular spot, so book ahead at patikibeach.myrestoo.net if you're visiting in season. **Order:** - Black mallorcan olives / Olivas negras mallorquinas - Salted and roasted almonds / Almendras tostadas y saladas - Toasted sourdough bread, garlic and thyme / Tostada de pan de masa madre, ajo y tomillo ### 9. Restaurant Es Canyis *A long-running family kitchen right on the Platja d'en Repic sand.* - **Neighbourhood:** Port de Sóller - **Address:** Passeig Platja d'en Repic 21, 07108 Port de Sóller, Spain - **Price:** €€ - **Website:** https://escanyis.es/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/restaurant-es-canyis Es Canyis sits right on the sand on the Platja d'en Repic in Port de Sóller, and the restaurant describes itself as carrying a long family tradition, with a main dining room, a beachfront terrace and a private first-floor lounge. The kitchen serves traditional Mallorcan and seafood cooking with French touches, what the venue calls a gastronomic proposal on the beach, running from oysters and an octopus carpaccio to a Sóller prawn carpaccio with fresh fruit vinaigrette, Jabugo ham, a seafood zarzuela and a Sóller lobster stew. There's also a set morning tasting menu, Menú Naranja, built around orange, from a red tuna carpaccio with orange to a lemon tart. Homemade desserts are prepared in view of guests. It runs Wednesday to Sunday, closed Monday and Tuesday. ### 10. Restaurant Ses Oliveres *Pick your own fish on the Port de Sóller promenade and they cook it to order.* - **Neighbourhood:** Port de Sóller - **Address:** Passeig Es Través, 18, 07108 Port de Sóller, Sóller, Spain - **Price:** €€ - **Website:** https://sesoliveresportdesoller.com/en - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/restaurant-ses-oliveres Ses Oliveres sits on Passeig Es Través, the seafront promenade at Port de Sóller, with a casual terrace looking out over the bay. The kitchen is Mediterranean and Mallorcan, built around fresh fish, seafood and rice, including a dry seafood rice with shrimp, and the standout is choosing your own fish at the counter and having it cooked to order. The carta also runs to French oysters, Galician clams, cured bellota ham, pimientos de padrón, a pan de coca with tomato, and a season vegetables paella for two or more, with wine pairings matched to fish, seafood and rice. It's open daily from 1pm to 10:30pm; book online or by phone. **Order:** - French oyster - Galician clam - Clams Rosa style ### 11. Ca N'Antuna *Roast suckling pig and mountain views in the postcard village of Fornalutx.* - **Neighbourhood:** Fornalutx - **Address:** Carrer Arbona Colom, 14, 07109 Fornalutx, Spain - **Price:** €€ - **Website:** https://instagram.com/can_antuna - **Full profile:** https://guidavera.com/spain/mallorca/restaurants/ca-n-antuna Ca N'Antuna is a family-run restaurant in Fornalutx, a small mountain village in the Serra de Tramuntana above the Sóller valley, on Carrer Arbona Colom, with a terrace looking out over the surrounding peaks. The kitchen serves traditional, home-style Mallorcan food, best known for roast suckling pig (lechona), slow-cooked lamb and rabbit, alongside other local staples like arròs brut, and the portions run generous. It's open Tuesday to Saturday from lunch through dinner and a shorter Sunday lunch service, closed Mondays, with reservations taken by phone. Terrace tables with the mountain view get requested first, so ask for one specifically when you book. ## The Restaurants in Sóller & Port de Sóller scene in Mallorca Sóller sits inland in an orange-grove valley in the Serra de Tramuntana, reachable from Palma by car or the historic wooden Sóller train, while Port de Sóller, the harbour town below it, connects by its own historic tram. Above both, in the mountains, sits Fornalutx. The restaurant scene splits cleanly along that geography: tasting-menu cooking clusters around Sóller's old town, while a run of beachfront fish-and-rice rooms lines the Port de Sóller promenade and Repic beach. Ca'n Boqueta, in central Sóller, holds a Michelin Bib Gourmand and is Guidavera's highest-ranked restaurant here, at #17 out of 338 rated restaurants across Mallorca. Es Fanals, at the top of the Jumeirah Port Sóller Hotel & Spa, is listed in the Michelin Guide and looks out over the Serra de Tramuntana and the bay. Past those two, the range widens further still, from author's tapas and a retreat restaurant above the valley to marina rooftops, beach shacks, and a village kitchen in Fornalutx built on roast suckling pig and lamb. ## Know before you go ### 1. Sóller connects to Palma by car or the historic wooden Sóller train; Port de Sóller connects to Sóller by its own historic tram. ### 2. Ca'n Boqueta's dining room is small, so reserve ahead if you want a table, especially in season. ### 3. Several kitchens change their menus with the season and the market, including Ca'n Boqueta, Patiki Beach and Ses Oliveres, check the restaurant's own site or call ahead for what's actually on offer. ### 4. Suculenta's hours shift with the season: closed Tuesdays in May, open daily June through September. ### 5. Es Fanals serves dinner only, Tuesday to Saturday, and asks for smart casual dress. ### 6. At Ca N'Antuna, terrace tables with the mountain view get requested first, so ask for one when you book. ## Frequently asked questions ### Which restaurant in Sóller has a Michelin Bib Gourmand? Ca'n Boqueta, chef Kiko Martorell's tasting-menu restaurant in central Sóller, holds a Michelin Bib Gourmand. Guidavera ranks it #17 out of 338 rated restaurants across Mallorca. ### Is there a Michelin-listed restaurant in Port de Sóller? Es Fanals, the signature restaurant at the Jumeirah Port Sóller Hotel & Spa, is listed in the Michelin Guide. Chef Javier López runs dinner-only tasting menus, Tuesday to Saturday. ### How do you get from Sóller to Port de Sóller? Port de Sóller connects to Sóller by the historic tram. Sóller itself is reachable from Palma by car or on the historic wooden Sóller train. ### Where is Patiki Beach located? Patiki Beach is a bamboo-shaded beach shack on Repic beach at Port de Sóller, on Camí del Far, serving a seasonal menu built on ingredients sourced on the island. ### What is Ca N'Antuna known for? Ca N'Antuna is a family-run restaurant in the mountain village of Fornalutx, known for roast suckling pig, slow-cooked lamb and rabbit, with a terrace over the Serra de Tramuntana. ## About the author **Justin Mota** — Guidavera founder Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere. More: https://guidavera.com/about --- This guide is the canonical machine-readable version of https://guidavera.com/spain/mallorca/best-restaurants-soller. Every claim is verifiable against the linked restaurant profiles. Source: Guidavera (https://guidavera.com).