# Best Restaurants in Pollença & Port de Pollença

> The best restaurants in Pollença and Port de Pollença: Michelin-listed 365 at Son Brull and Terrae, beachfront seafood at Four Seasons Formentor, and more.

- **Canonical URL:** https://guidavera.com/spain/mallorca/best-restaurants-pollensa
- **City:** Mallorca, Spain
- **Published:** 2026-08-07
- **Author:** Justin Mota, Guidavera founder
- **Reading time:** 9 min

## Introduction

Pollença and Port de Pollença run two different dining scenes. In the walled hill town, 365 at Son Brull is the only Michelin Guide-listed kitchen, tucked inside a former Jesuit estate on the road toward the Tramuntana mountains, with tasting menus built on the estate's own olive groves, citrus and organic farm. Down at the port, Terrae holds a Michelin Guide listing, a Michelin Green Star and a Repsol Recomendado listing, with chef David Rivas cooking almost everything over wood fire on a zero-waste basis. Cala Sant Vicenç, the quiet cove between the two, has its own pair of Grup Santi Taura addresses inside the same hotel: U Vicenç on the rooftop, U Mayol on the ground floor.

## Key picks at a glance

- **Best special-occasion tasting menu** — [365 at Son Brull](https://guidavera.com/spain/mallorca/restaurants/3-65-restaurant-son-brull-hotel-and-spa): Estate-grown produce and a 200-plus-bottle cellar inside a Relais & Chateaux former Jesuit estate.
- **Best for a sunset dinner** — [U Vicenç](https://guidavera.com/spain/mallorca/restaurants/u-vicenc-by-santi-taura-at-el-vicenc-de-la-mar-hotel): A rooftop table over Cala Sant Vicenc, adults-only and built for sunset dining.
- **Best for a wood-fire, zero-waste kitchen** — [Terrae](https://guidavera.com/spain/mallorca/restaurants/terrae): Almost everything cooked over wood fire, sourced from small island producers, with an Omakase tasting menu.
- **Best beachfront splurge** — [Llum i Sal](https://guidavera.com/spain/mallorca/restaurants/llum-i-sal): Seafood-led Mediterranean cooking served right on the sand at Four Seasons Resort Mallorca at Formentor.
- **Best all-day, every-day pick** — [Stay Restaurant](https://guidavera.com/spain/mallorca/restaurants/stay-restaurant): Open 365 days a year on the Port de Pollenca waterfront, with a 9.8 out of 10 TheFork score.
- **Best value seafood** — [Ca'n Pescador](https://guidavera.com/spain/mallorca/restaurants/ca-n-pescador): Live seafood and rice dishes across two locations, each running its own kitchen and bookings.

## A guide to Restaurants in Pollença & Port de Pollença in Mallorca

### The scene

Port de Pollença itself carries most of the rest of the list. There's Mediterranean small plates at what now trades as Barrut (the rebrand of Dos Kanallas), South American-leaning fusion at AMAZO, two-location seafood at Ca'n Pescador, a 365-day waterfront fixture at Stay, the chef-run 'street gourmet' kitchen at 2K, and natural, KM0-leaning cooking plus sushi at Abbaco. Out at Platja de Formentor, Llum i Sal is the Four Seasons resort's seasonal beachfront table, built on the local Bay of Pollença catch. Every restaurant below is checked against its own site, its Michelin and Repsol guide status, and Google ratings where they're published. Hours, menus and seasonal openings shift, so confirm specifics with the restaurant directly before you book.

### Which restaurant in Pollença has a Michelin Guide listing?

365 at Son Brull, inside the Relais & Châteaux hotel Son Brull near Pollença, holds a Michelin Guide listing. Terrae, in Port de Pollença, also holds one, plus a Michelin Green Star and a Repsol Recomendado listing.

### Is there a restaurant directly on Formentor Beach?

Yes. Llum i Sal is the beachfront restaurant at Four Seasons Resort Mallorca at Formentor, sitting directly on the sand at Platja de Formentor. It's seasonal, so confirm dates with the resort before visiting.

### What happened to Dos Kanallas in Port de Pollença?

The restaurant on Plaça Miquel Capllonch now operates as Barrut, described on its own site as the same team and same essence under a new name. It still runs a weekly-changing menu of grilled dishes and market produce.

### Is there adults-only dining near Pollença?

U Vicenç, the rooftop restaurant at Hotel El Vicenç de la Mar in Cala Sant Vicenç, is adults-only for ages 12 and up. It's part of Grup Santi Taura and serves new Mallorcan cooking a la carte.

> "Pollença town has one Michelin-listed table. Port de Pollença has almost everything else, from a zero-waste wood-fire kitchen to a beachfront table on Formentor Beach."

## How we built this list

We built this list the slow way, checking every restaurant against its own site, its Michelin and Repsol guide status, and Google ratings where they're published, rather than ranking from a desk. The bar to make a Pollença list wasn't just being nice, it was standing for something: a Michelin Guide listing at 365 at Son Brull and Terrae, a Michelin Green Star and Repsol Recomendado at Terrae, or a clear specialty like Llum i Sal's spot directly on Formentor Beach. We weighed professional recognition alongside what these kitchens actually serve and how they describe themselves, treating a rebrand like Dos Kanallas becoming Barrut as a fact worth explaining rather than glossing over. Hours, menus and seasonal openings shift constantly out here, so where the guide notes it, we've flagged that you should confirm directly with the restaurant before booking.

## The 11 best Restaurants in Pollença & Port de Pollença, compared

| # | Restaurant | Neighbourhood | Price | Distinction | Signature dish |
|---|---|---|---|---|---|
| 1 | [365 at Son Brull](https://guidavera.com/spain/mallorca/restaurants/3-65-restaurant-son-brull-hotel-and-spa) | Pollença | €€€€ | Michelin Selected | — |
| 2 | [Terrae](https://guidavera.com/spain/mallorca/restaurants/terrae) | Port de Pollença | €€€€ | Michelin Selected · Repsol Recomendado | — |
| 3 | [U Vicenç](https://guidavera.com/spain/mallorca/restaurants/u-vicenc-by-santi-taura-at-el-vicenc-de-la-mar-hotel) | Cala Sant Vicenç | €€€€ | — | — |
| 4 | [U Mayol](https://guidavera.com/spain/mallorca/restaurants/u-mayol) | Cala Sant Vicenç | €€ | — | Glass bread dressed with tomato, extra virgin olive oil and salt flakes |
| 5 | [Llum i Sal](https://guidavera.com/spain/mallorca/restaurants/llum-i-sal) | Pollença | €€€€ | — | — |
| 6 | [Dos Kanallas by Tothom](https://guidavera.com/spain/mallorca/restaurants/dos-kanallas-by-tothom) | Port de Pollença | €€ | — | Mallorcan aperitif, with our home-made products |
| 7 | [AMAZO Restaurant](https://guidavera.com/spain/mallorca/restaurants/amazo-restaurant) | Port de Pollença | €€€ | — | Tartar Amazónico de aguacate, mango y tomate con anacardos tostados |
| 8 | [Ca'n Pescador](https://guidavera.com/spain/mallorca/restaurants/ca-n-pescador) | Port de Pollença | €€ | — | — |
| 9 | [Stay Restaurant](https://guidavera.com/spain/mallorca/restaurants/stay-restaurant) | Port de Pollença | €€ | — | Fresh vegetable soup |
| 10 | [2K Street Gourmet](https://guidavera.com/spain/mallorca/restaurants/2k-street-gourmet) | Port de Pollença | €€ | — | — |
| 11 | [Abbaco Natural Food & Sushi](https://guidavera.com/spain/mallorca/restaurants/abbaco-natural-food-and-sushi) | Port de Pollença | €€ | — | — |

## The 11 best Restaurants in Pollença & Port de Pollença in Mallorca

### 1. 365 at Son Brull

*The only Michelin Guide-listed restaurant in Pollença town itself*

- **Neighbourhood:** Pollença
- **Address:** Ctra. Palma-Pollença (PM-220), Km 49.8, 07460 Pollença, Spain
- **Price:** €€€€
- **Distinction:** Michelin Selected
- **Website:** https://sonbrull.com/en/gastronomic-restaurant-365-son-brull-mallorca
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/3-65-restaurant-son-brull-hotel-and-spa

365 sits inside Son Brull, a Relais & Chateaux hotel built on a former Jesuit estate on the road toward the Tramuntana mountains, near Pollenca. The name comes from an old local nickname for the property, the farm with as many windows as there are days in the year, and the estate still works its own olive groves, citrus and vineyards, plus an organic farm. The tasting menus draw on that produce alongside the work of Mallorca's producers, with one menu always fully vegetarian. Wine pairings come from a cellar of more than 200 references with a deep Mallorcan selection, curated by sommelier Joan Amengual. Dinner is served in the candlelit dining room or out on the terrace, Tuesday to Saturday, and it holds a Michelin Guide listing.

### 2. Terrae

*The port's most-accoladed kitchen: Michelin Guide, Michelin Green Star and Repsol Recomendado*

- **Neighbourhood:** Port de Pollença
- **Address:** Carrer de la Verge del Carme 28, 07470 Port de Pollença, Spain
- **Price:** €€€€
- **Distinction:** Michelin Selected · Repsol Recomendado
- **Website:** https://terraerestaurant.com
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/terrae

Chef David Rivas, born in Venezuela and trained in Barcelona, worked kitchens in Norway and Hong Kong before landing in Port de Pollenca to open Terrae, which he calls his form of protest: a kitchen built around sustainability, zero waste and cooking that questions the usual rules. Almost everything is cooked over wood fire, no gas, with vegetables given the same weight as anything else on the plate, and the kitchen sources from small island producers. Michelin files it under Creative and Farm to Table. Diners choose between a la carte and two tasting menus, a full Omakase and a shorter 1/2 Omakase, with the grill and Mallorcan produce front and centre. Rivas likes to finish and explain dishes at the table, and Terrae partners with Arrels Marines, a local marine-conservation group. Dinner only, closed Mondays.

### 3. U Vicenç

*A rooftop, adults-only dining room in the quiet cove of Cala Sant Vicenç*

- **Neighbourhood:** Cala Sant Vicenç
- **Address:** C/ Cala Molins, 6, 07469 Cala Sant Vicenç, Pollença, Spain
- **Price:** €€€€
- **Website:** https://www.grupsantitaura.com/en/elvicenc
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/u-vicenc-by-santi-taura-at-el-vicenc-de-la-mar-hotel

U Vicenc sits on the roof of Hotel El Vicenc de la Mar in Cala Sant Vicenc, part of Grup Santi Taura, the restaurant group led by chef Santi Taura. The kitchen serves new Mallorcan cooking, a la carte, blending local and classic Mallorcan dishes with wider Spanish gastronomy and built around local, seasonal products. It's set up for sunset dinners, with sweeping views over the north of the island, and it's adults-only, ages 12 and up, with no pets. It's open daily from 7pm to 11pm, with reservation slots starting at 7pm. Prices lean expensive, which fits the setting, and it suits a date night more than a casual family dinner. Book ahead for a rooftop table timed to the sunset.

### 4. U Mayol

*The casual, all-day counterpart to U Vicenç, one floor down in the same hotel*

- **Neighbourhood:** Cala Sant Vicenç
- **Address:** Carrer Cala Molins, 6, 07469 Pollença, Spain
- **Price:** €€
- **Website:** https://www.grupsantitaura.com/en/mayol
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/u-mayol

U Mayol runs on the ground floor of Hotel El Vicenc de la Mar, the same building as U Vicenc, also under Grup Santi Taura, near Cala Molins beach in Cala Sant Vicenc. It's built around the area's seafaring soul: traditional Mallorcan rice dishes, seafood, and grilled meats and fish, with dishes designed for sharing. Breakfast runs from 10am to 11:30am and lunch from 1pm to 3:30pm daily, while dinner only runs Fridays and Saturdays, 7pm to 9:45pm. It's a laid-back bistro rather than a formal dining room, popular with tourists staying nearby and workable for a date by the coast. Google reviewers rate it 4.6 out of 5 across 298 reviews, and TheFork scores it 9.4 out of 10.

**Order:**
- Glass bread dressed with tomato, extra virgin olive oil and salt flakes
- U Mayol "La Gilda" - skewer of preserved anchovy, pickled fresh anchovy, pickled mussel, garlic prawn, piparra pepper & 
- "L'escala" anchovies - desalted, butterflied, and served with extra virgin olive oil · 1 ut

### 5. Llum i Sal

*The only restaurant sitting directly on Formentor Beach*

- **Neighbourhood:** Pollença
- **Address:** Four Seasons Resort Mallorca at Formentor, Platja de Formentor, 07470 Pollença, Spain
- **Price:** €€€€
- **Website:** https://www.fourseasons.com/mallorca/dining/restaurants/llum-i-sal
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/llum-i-sal

Llum i Sal is the beachfront restaurant at Four Seasons Resort Mallorca at Formentor, sitting directly on Formentor Beach in the Bay of Pollenca; the name nods to the light and salt of the coast. The seafood-led Mediterranean menu leans on local fish, much of it from local fishermen per the resort, with dishes like grilled scallops with almond cream and grapes, Mallorcan octopus with potato and green mojo, baby squid with squid-ink emulsion, gratinated razor clams and Soller red prawns, alongside sharing rice dishes such as seafood senyoret and black rice with scallop and bone marrow. Dinner service was introduced from mid-May 2026, and it's seasonal and tied to the resort's calendar, so confirm dates before making the drive out to Formentor. Reserve through the resort directly.

### 6. Dos Kanallas by Tothom

*The Plaça Miquel Capllonch address now trading as Barrut, same team*

- **Neighbourhood:** Port de Pollença
- **Address:** Plaça Miquel Capllonch 1, 07470 Port de Pollença, Spain
- **Price:** €€
- **Website:** https://www.doskanallas.com
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/dos-kanallas-by-tothom

The restaurant on Placa Miquel Capllonch that used to run as Dos Kanallas now operates as Barrut, whose own site describes it as antes 2 Kanallas, misma gente, misma esencia, formerly 2 Kanallas, same people, same essence, under a new name. The kitchen calls its approach cocina sin filtros, cooking with what the sea and Mallorcan farms provide: grilled dishes, local vegetables, market fish and farm-raised meat, with a menu that changes weekly. It's a casual, locally loved, no-frills spot just back from the Port de Pollenca seafront. It's closed Mondays, open Tuesday for dinner only and Wednesday to Sunday for both lunch and dinner. Google reviewers rate it 4.7 out of 5 across 523 reviews, and TripAdvisor rates it 4.8 out of 5. Book online, or by phone for same-day and large groups.

**Order:**
- Mallorcan aperitif, with our home-made products
- Mallorcan aperitif, with Iberian pairing
- Croquetas KANALLAS CASERAS (por unidad)

### 7. AMAZO Restaurant

*Port de Pollença's most global kitchen: South American-leaning fusion with Mediterranean roots*

- **Neighbourhood:** Port de Pollença
- **Address:** Carretera Formentor 43, esquina levante, 07470 Port de Pollença, Spain
- **Price:** €€€
- **Website:** https://amazorestaurant.com/en
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/amazo-restaurant

AMAZO is chef-owned by Raul Lopez Perez, who spent years travelling and cooking in different cuisines before opening on Carretera Formentor in Port de Pollenca, a setting the restaurant itself describes as natural, quiet and elegant. The food blends cultures with a lean toward South American flavours, layered with subtle fusion touches and Mediterranean influence, built on local Mallorcan and Mediterranean produce. The menu runs to a menu of the day, a la carte, a wine list and cocktails, all posted on the restaurant's own site. Evening service is listed Monday to Saturday, closed Sunday, though it's worth confirming current hours directly. Google reviewers rate it 4.6 out of 5 across 362 reviews, and TripAdvisor rates it 4.7 out of 5. Book by email, phone or TheFork.

**Order:**
- Tartar Amazónico de aguacate, mango y tomate con anacardos tostados
- Ensalada cesar version amazo
- Nuestra Ensaladilla de gamba cristal y tobiko

### 8. Ca'n Pescador

*Two locations on two different bays, same seafood-and-rice format*

- **Neighbourhood:** Port de Pollença
- **Address:** Passeig Vora Mar, Port de Pollenca, 07410, Spain
- **Price:** €€
- **Website:** https://canpescador.es/en
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/ca-n-pescador

Ca'n Pescador runs on what the kitchen calls two restaurants, same essence: one on the seafront promenade in Port de Pollenca, the other on a quieter street near the beach at Platja de Muro. Both lean on live seafood, fresh fish and rice dishes that range from traditional paellas to more personal versions, built on local produce and Mediterranean tradition, with homemade desserts including Ca Na Mina ice creams. No fixed dish list is published online, so expect the kitchen to work with what's in season. Each location takes its own bookings and has its own phone and email, so call the one you're actually headed to. Google reviewers rate the Port de Pollenca promenade address 4.4 out of 5 across more than 2,400 reviews. Open daily, 11:30am to midnight.

### 9. Stay Restaurant

*A waterfront table open 365 days a year, right by the marine station*

- **Neighbourhood:** Port de Pollença
- **Address:** Moll Nou, s/n (Estación Marítima / waterfront), 07470 Port de Pollença, Spain
- **Price:** €€
- **Website:** https://stayrestaurant.com/?lang=en
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/stay-restaurant

Stay sits on the Port de Pollenca waterfront by the marine station, open every day of the year, a setting its own site keeps simple: right by the sea. The kitchen runs from noon with last orders at 9:30pm, covering lighter salads and local dishes at lunch, then heavier plates like Mallorcan lamb and Asturias veal, fresh fish and seafood at dinner, with vegan and children's menus also on offer. Google reviewers rate it 4.3 out of 5 across more than 2,700 reviews, TripAdvisor matches that at 4.3 out of 5 across nearly 2,500 reviews, and TheFork scores it 9.8 out of 10, among the highest marks on this list. The full menu is published online at menus.stayrestaurant.com, and it's an easy, no-fuss pick for a family lunch or a group dinner by the water.

**Order:**
- Fresh vegetable soup
- Gazpacho
- Fish cream soup 'a la marinera'

### 10. 2K Street Gourmet

*The chef-run 'street gourmet' kitchen where the cooks also work the floor*

- **Neighbourhood:** Port de Pollença
- **Address:** Carrer de Formentor, 49, 07470 Port de Pollença, Spain
- **Price:** €€
- **Website:** https://2kstreetgourmet.com
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/2k-street-gourmet

2K Street Gourmet, which also goes by the name Dos Kanallas, is run by two chefs, Federico Barea and Guillem Moya, who cook, serve and talk diners through the dishes themselves on Carrer de Formentor in Port de Pollenca. They describe the place as informal, creative and unpretentious, calling the kitchen's style street gourmet, combining local Mallorcan produce with French influences and Asian flavours, food the chefs frame as high cuisine without the formality. The current menu is published as a PDF on the website. It's closed Tuesdays; other days split between dinner-only Monday and Wednesday and both lunch and dinner Thursday through Sunday. Google reviewers rate it 4.8 out of 5, and TripAdvisor matches that across 131 reviews. Book by phone or through TheFork.

### 11. Abbaco Natural Food & Sushi

*The lighter, plant-and-fish-forward option on the Port de Pollença seafront*

- **Neighbourhood:** Port de Pollença
- **Address:** Passeig Saralegui 110, 07470 Port de Pollença, Spain
- **Price:** €€
- **Website:** https://www.abbaconaturalfood.com/en
- **Full profile:** https://guidavera.com/spain/mallorca/restaurants/abbaco-natural-food-and-sushi

Abbaco Natural Food & Sushi sits on Passeig Saralegui, right on the Port de Pollenca seafront, building its menu around natural, KM0 and own-grown ingredients, in a space the restaurant describes as meant for eating as an experience rather than just a meal. The kitchen spans Japanese, Peruvian and Mediterranean cooking, sushi included, aiming for dishes that read as healthy and balanced but still work as comfort food. There's also an in-house artisanal ice cream corner called Ca na Mina, making homemade ice creams from natural, local ingredients. Google reviewers rate it 4.7 out of 5 across more than 1,000 reviews, and TripAdvisor matches that across 662 reviews. It's open daily from noon to midnight, though it's worth confirming current hours directly. Book by phone or via CoverManager.

## The Restaurants in Pollença & Port de Pollença scene in Mallorca

Pollença and Port de Pollença run two different dining scenes. In the walled hill town, 365 at Son Brull is the only Michelin Guide-listed kitchen, set inside a former Jesuit estate with tasting menus built on the estate's own olive groves, citrus and organic farm. Down at the port, Terrae holds a Michelin Guide listing, a Michelin Green Star and a Repsol Recomendado listing, cooking almost everything over wood fire on a zero-waste basis. Cala Sant Vicenç, the quiet cove between the two, has its own pair of addresses inside the same hotel, U Vicenç on the rooftop and U Mayol on the ground floor. Port de Pollença itself carries most of the rest of the list, from Mediterranean small plates at Barrut to South American-leaning fusion at AMAZO to a 365-day waterfront fixture at Stay. Out at Platja de Formentor, Llum i Sal is the only restaurant sitting directly on the sand, the Four Seasons resort's seasonal, seafood-led beachfront table in the Bay of Pollença.

## Know before you go

### 1.

365 at Son Brull serves dinner only, Tuesday to Saturday, and is closed Sunday and Monday.

### 2.

Terrae is dinner only and closed Mondays; book through TheFork or by phone.

### 3.

U Vicenç is adults-only (ages 12 and up), with nightly dinner service from 7pm.

### 4.

Llum i Sal is seasonal and tied to the Four Seasons Formentor calendar, so confirm dates before heading out to the beach.

### 5.

Ca'n Pescador runs two separate locations, in Port de Pollença and Platja de Muro, with separate phone lines for each.

### 6.

Stay Restaurant is open 365 days a year on the Port de Pollença waterfront, a reliable option outside typical service hours.

## Frequently asked questions

### Which restaurant in Pollença has a Michelin Guide listing?

365 at Son Brull, inside the Relais & Châteaux hotel Son Brull near Pollença, holds a Michelin Guide listing. Terrae, in Port de Pollença, also holds one, plus a Michelin Green Star and a Repsol Recomendado listing.

### Is there a restaurant directly on Formentor Beach?

Yes. Llum i Sal is the beachfront restaurant at Four Seasons Resort Mallorca at Formentor, sitting directly on the sand at Platja de Formentor. It's seasonal, so confirm dates with the resort before visiting.

### What happened to Dos Kanallas in Port de Pollença?

The restaurant on Plaça Miquel Capllonch now operates as Barrut, described on its own site as the same team and same essence under a new name. It still runs a weekly-changing menu of grilled dishes and market produce.

### Is there adults-only dining near Pollença?

U Vicenç, the rooftop restaurant at Hotel El Vicenç de la Mar in Cala Sant Vicenç, is adults-only for ages 12 and up. It's part of Grup Santi Taura and serves new Mallorcan cooking a la carte.

### Which Port de Pollença restaurant is open every day of the year?

Stay Restaurant, on the waterfront by the marine station in Port de Pollença, is open 365 days a year, with a kitchen serving from noon to 9:30pm.

## About the author

**Justin Mota** — Guidavera founder

Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere.

More: https://guidavera.com/about

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This guide is the canonical machine-readable version of https://guidavera.com/spain/mallorca/best-restaurants-pollensa. Every claim is verifiable against the linked restaurant profiles. Source: Guidavera (https://guidavera.com).